Cucumber salad in hot red sauce.
Vegetarian delight with gluten dry bean curd and mushrooms.
Sliced pork ears with hot and spicy seasoning.
Tofu with thousand year egg preserved duck egg.
Zha jiang mian. Noodles with a savory ground pork and bean paste sauce, served with shredded cucumbers and blanched bean sprouts.
Noodles in a hot and spicy sesame paste sauce, topped with toasted crushed peanuts.
Cold noodles in A and J special hot and sour sauce.
Cold noodles in sesame sauce served with sliced ham, egg, and blanched bean sprouts.
Spicy noodle soup with tender braised beef shank Szechuan style.
Spicy noodle soup with beef tendon szechuan style.
Spicy noodle soup, with tender braised beef shank and beef tendon Szechuan style.
Noodle soup with tender braised beef shank clear broth.
Noodles with a savory shredded pork and mustard greens broth.
Noodles with a shredded pork and fermented Szechuan radish broth.
Noodles with tender braised pork knuckle pig’s feet.
Noodles with tender spicy beef (no broth).
Crispy Chinese-style fried pork chop served over noodles and broth.
Crispy Chinese-style fried chicken served over noodles and broth.
Noodles in chicken broth, served with steamed vegetables.
Noodles in chicken broth, served with ground pork and a braised egg.
Noodles with a braised pork sauce, served with a braised egg.
Noodles in special a & j hot & sour sauce.
Chinese-style fried pork chop served over braised pork sauce rice, a braised egg, and pickled greens.
Chinese style fried chicken on rice.
Savory braised pork sauce served over rice and a braised egg.
Ground pork and vegetable filling. Ground pork and mixed vegetable wonton served in hot soup.
Shredded pork and fermented szechuan radish broth.
Clear broth. Clear beef broth soup.
Szechuan style. Szechuan style spicy beef broth soup.
Pork filling wontons in broth.
Hotpot style fish ball, served in soup.
4 pieces. Pan fried pork buns.
Steam veggie dumplings.
8 pieces. Crispy pan fried pork dumplings pot stickers.
Rolled pancake with scallion, sliced beef, and sauce.
Rolled pancake with scallion, sliced pork, and sauce.
Vegetarian rolled pancake with cucumbers, scallion, and sauce.
Pork wonton with hot and sour red sauce.
Pan fried beef bun.
Pan fried pork bun.
Pan fried vegetable bun, with chinese chive filling.
Flaky, thousand layer pancake flatbread.
Savory turnip daikon radish filling pastry.
Plain millet and rice congee.
Sweet red bean millet congee.
Crispy taiwanese nightmarket style chicken, special spice blend.
Tender, braised pork knuckle.
Marinated and cooked with bean paste. Sliced beef.
Marinated and cooked with bean paste. Sliced pork.
Tender beef tendon in a flavorful, fragrant, garlic sauce.
Steamed flounder fillet with soy sauce, ginger, and scallion.
Pan fried rice cake with mustard green and shredded pork.
Fried rice. Chicken, beef, pork, shrimp, and veggie.
Pan fried noodle chicken, beef, pork, shrimp, and veggie.
Stir fried vegetable with garlic.
Steamed bok choy topped with fried shallots.
Spring roll with shredded pork, shiitake mushroom, shredded carrots, and shredded cabbage.
2 pieces.
2 pieces.
Grass jelly hot. With red bean , bubble, taro ball, peanut.
Grass jelly cold. With red bean , bubble, taro ball, milk.
Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: 11:30AM - 08:00PM
Sunday: 11:30AM - 08:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.