Marinated chicken, bell peppers & onions, served with bulgur wheat and tahini
Tomatoes, cucumbers, onion, parsley & mint.
Raisins, toasted pine nuts & scallions with an herb-infused tahini.
Persian lime, zaatar, aromatic herbs, yogurt, turnips & pomegranate.
Stuffed with rice, garlic & dill, served warm with tahini.
Roasted garlic with extra virgin olive oil.
Served over tzatziki & tomato relish.
Avocado, clementine, red onion & chipotle radish.
Marinated branzino, Israeli salad, Jerusalem spiced yogurt and dukkah served on toasted pita.
Served over crispy chickpeas, with sweet harissa, Kalamata olives & sweet potato puree.
Kale, almonds, cranberries and ricotta salata with lemon vinaigrette.
Mixed greens, fresh strawberry & mango, dried craisins, fried goat cheese, almonds & strawberry vinaigrette.
Fire roasted eggplant, pine nuts, chickpeas, tomato relish, radish, labne & herb-infused oil.
Halloumi, zucchini, spinach & caramelized onions, wrapped in phyllo dough, served with cashew dipping sauce
Heirloom tomatoes, cucumber, olives, red onion, Valbreso feta and sumac with lemon & oil
Braised beef short ribs wrapped in phyllo dough, served with tahini
Choice of items.
Chickpeas, olive oil & fresh lemon juice.
Yogurt, cucumber & garlic.
Eggplant & tahini spread.
Sesame paste.
Moroccan tomato spread.
Mediterranean yogurt spread.
Bulgur wheat, pomegranate, mint, tomato, cucumbers, almonds & lemon.
Roasted eggplant, onions & red pepper with oil & dill.
Add as many extra pitas to your order as you would like.
Tomato, spinach, capers, olives, fingerling tomatoes, sherry wine & lemon.
Butterflied and served with fresh lemon & mixed vegetables.
Parmigiano reggiano, grape tomatoes, peas, oyster mushrooms, shallots and truffle oil in a short rib ragu.
Shrimp, calamari, mussels & salmon in a seafood broth.
Domestic Colorado lamb served with creamy orzo, spinach and lamb jus.
Sherry wine, tomato, creamy orzo, basil & feta cheese.
Pan seared over parsnip purée, served with pearl onions, roasted rainbow carrots, kale & sliced peaches, topped with Tamarind sauce
Jumbo shrimp, oyster mushrooms, sun-dried tomatoes, olives, spinach & sherry wine-lemon sauce.
Marinated hanger steak with bell peppers, served with couscous and Israeli salad.
Fresh mozzarella, pomodoro sauce and basil.
Ground lamb & beef served with mixed vegetables over green tahini.
Goffle farm free-range braised chicken, couscous, eggplant, preserved lemon apricots & currants.
Served over vegetable couscous topped with grape tomato salad & citrus.
Served with potato cake, sauteed Brussels sprouts and topped with tomato relish & rosemary sauce.
Spiced ground chicken, tabouleh, pomegranate & white tahini.
Marinated chicken, bell peppers & onions, served with bulgur wheat and tahini
Marinated mixed vegetables on skewer, served with vegetable bulgur & tahini
Hours of Service:
Friday: 10:30AM - 01:45PM, 04:00PM - 08:45PM
Monday: 10:30AM - 01:45PM, 04:00PM - 07:45PM
Sunday: 10:30AM - 01:30PM, 04:00PM - 07:45PM
Tuesday: 10:30AM - 01:45PM, 04:00PM - 07:45PM
Saturday: 10:30AM - 01:30PM, 04:00PM - 08:45PM
Thursday: 10:30AM - 01:45PM, 04:00PM - 07:45PM
Wednesday: 10:30AM - 01:45PM, 04:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.