onion rings, chicken drummies, potato skins, tomato bruchetta, and spare ribs oriental
served with cheddar cheese sauce
light and flaky phyllo dough filled with spinach, onion, and feta cheese
mushrooms stuffed with crab meat, celery, and peppers, topped with parmesan cheese
new zealand mussels served in a shallot cream sauce
fresh cauliflower in our signature beer batter, served with cheddar cheese dipping sauce
one dozen wings served with your choice of sauce: spicy, plain, or bbq
4 chilled jumbo shrimp, served with lemon wedges and cocktail sauce
st. louis spare ribs basted in our special oriental bbq sauce
topped with cheddar cheese, bacon, tomatoes, and green onions
tomato bruchetta and olive tapenade served with toasted ciabatta bread
romaine lettuce, pea pods, cashews, water chestnuts, bean sprouts, and grilled chicken breast with a sweet and sour oriental dressing
blackened sirloin on a bed of apples, celery, walnuts, and raisins in a creamy honey dressing with poached chicken
apples, celery, walnuts, and raisins in a creamy honey dressing served with poached chicken
smoked salmon served on a bed of spring mixed greens, tossed in vinaigrette
romaine lettuce, feta cheese, mushrooms, olives, hard boiled eggs, and tomatoes in a creamy vinaigrette dressing
marinated chicken, tomato, cucumbers, peppers, red onion, and radishes served over romaine lettuce in a vinaigrette dressing; served with pocket bread
shrimp and scallops on a bed of spring mixed greens with a vinaigrette
ham, turkey, hard boiled eggs, cheese, olives, and tomatoes over romaine lettuce with your choice of dressing
ask your server about our selections of homemade soups
five shrimp prepared beer battered or lemon butter broiled
ten ounce filet prepared lemon butter broiled or beer battered
sea scallops sauteed in butter, tarragon, and liebfraumilch wine
golden fried frog legs served with garlic sauce
six ounce sirloin with three jumbo shrimp, lemon butter broiled or beer battered
eight ounce halibut steak broiled in butter, lemon, and liebfraumilch wine
six ounce black angus sirloin with a six ounce broiled lobster tail
eight ounce salmon filet broiled in butter, lemon, and liebfraumilch wine
ground beef with grilled onions, swiss and cheddar cheese on wheat toast
marinated chicken with sauteed peppers and onions with a creamy garlic sauce
ham, turkey, bacon, swiss cheese, lettuce, and tomato on white or wheat toast
marinated chicken, lettuce, tomato, and our signature garlic sauce in pocket bread
1/2 pound of lean ground beef, add cheese, bacon, mushrooms, or onions- no charge
tender lamb chops served with garlic sauce and choice of potato
served with sauteed vegetables, wild rice, and creamy garlic sauce
half duckling served with wild rice and honey pepper sauce
six ounce beef liver topped with sauteed onions and bacon, with choice of potato
tender and lean baby back pork ribs in our homemade bbq sauce
slow cooked to perfection on every cut served
3 step cooking technique leaving mouth-watering flavor to each cut
twelve ounce black angus strip loin
twelve ounce black angus strip loin, served sizzling with sauteed vegetables
ten ounce choice tenderloin, lean and tender
beef tenderloin with mushrooms in puff pastry, served with bordelais sauce
six ounce lean, black angus center cut sirloin
six ounce choice tenderloin, lean and tender
ten ounce lean, black angus center cut sirloin
twelve ounce ground chuck topped with mushrooms and onions
twelve ounce black angus
shrimp, scallops, crab meat, mushrooms, and onions in our homemade alfredo sauce
chicken breast, mushrooms, and onions in our homemade alfredo sauce
chicken, kalamata olives, artichokes, sun-dried tomatoes, red onion, and portabella mushrooms over fettuccine in a shallot butter cream
simple, but hearty- meatballs, mushrooms, and onions in marinara sauce
mushroom stuffed ravioli set in marinara sauce
chicken, portabella mushrooms, and tomatoes in a roasted red pepper cream
breaded chicken breast stuffed with lemon butter sauce, served with wild rice
sliced marinated chicken with wild rice, sauteed vegetables, and creamy garlic sauce
grilled chicken breast on a bed of wild rice; served with sauteed vegetables
chicken breast with spinach, onion, bacon, and parmesan cheesse, wrapped in puff pastry
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 10:00am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.