Crisp turnovers filled with mildly spiced potatoes and peas.

Chilli Fritters sliced and fried

Combination of samosa (1), spinach pakora, and cut mirchi.

Sweet corn tossed with butter, fresh lime, and chilli powder.

Water chestnuts fried to add lightness, sweetness, and crunch.

Batter fried cauliflower florets cooked in flavorful Manchurian sauce.

Vegetable dumplings cooked in flavorful Manchurian sauce.

Baby corn coated and cooked with Manchurian sauce.

Stir-fried cheese cubes tossed with onions and bell peppers.

Deep fried rolls stuffed with finely chopped vegetables.

Chicken fried in mild brown sauce and spices.

Marinated chicken fried with spices, curry leaves, and yogurt.

A shallow-fried spicy chicken sautéed with chilies.

Batter-fried chicken cooked in flavorful Manchurian sauce.

Seasoned, marinated fish with batter deep fried.

Marinated chicken fried with special 555 sauce.

Creamed lentils simmered in savory broth seasoned with herbs and spices.

Soup made with corn and vegetables.

Soup made with corn and chicken.

Delicious soup made from fresh tomatoes.

Goat cooked in slim fry with hot sauce and spices.

Egg cooked in basmati rice with special herbs and spices.

Shrimp cooked in basmati rice with special herbs and spices.

Boneless chicken cooked in basmati rice with exotic spices.

Lamb cooked in basmati rice with special herbs and spices.

Tender pieces of lamb cooked in freshly ground spices, served with onions.

A true Mughlai delight. Lamb cooked and simmered in cream and spices with cardamom flavor.

Lamb cooked in mild sauce.

Fresh chunks of tender lamb cooked with diced potatoes in hot and sour sauce.

Lamb cooked in hot sauce and spices.

Fresh chunks of tender lamb simmered to perfection in a creamy sauce with a tinge of cloves and cumin.

Goat cooked in curry sauce.

Tender pieces of goat cooked in freshly ground spices with onions. Served with tomato gravy.

Goat cooked with bell pepper, onion, tomato, and spicy sauce.

A true Mughlai delight. Goat cooked and simmered in cream and spices, with cardamom flavor.

Lamb cooked with hot sauce and spices in slim fire.

Fresh chunks of tender goat cooked with diced potatoes in hot and sour sauce.

Goat cooked with hot sauce and spices in slim fire.

Fresh chunks of tender goat simmered to perfection in a creamy sauce with a tinge of cloves and cumin.

Boneless chicken marinated in yogurt and cooked in special herbs and spices.

Boneless chicken thigh marinated in yogurt and cooked in herbs and spices.

A true Mughlai delight. Boneless thigh chicken cooked and simmered in cream and spices, with cardamom flavor.

Chicken thigh cooked with spinach.

Marinated chicken thigh cooked with green almonds, poppy seeds, sesame seeds, and coriander seeds.

Boneless chicken cooked with tomatoes, onions, and bell peppers in sauce.

Tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Boneless chicken and potatoes cooked in spicy tangy sauce.

Chicken cooked in hot sauce and spices in south Indian style.

Chicken fried in hot sauce and spices.

Chicken breast cooked in marinated chettinad spices.

Seasoned marinated fish and batter, deep fried, with onions and gravy.

A true Mughlai delight. Jumbo shrimp cooked and simmered in cream and spices, with cardamom flavor.

Sautéed shrimp fried in mild brown sauce and spices.

Tender chunks of cheese in mildly spiced cream sauce.

Homemade cheese cubes in mildly spiced cream sauce.

Fresh spinach cooked with cheese cubes in special sauce.

Balls made with ground cottage cheese and vegetables cooked in mild sauce.

Cheese sautéed with onions, bell peppers, tomatoes, and ground spices.

Green peas and cheese cubes cooked in mild sauce and spices.

Mixed vegetables cooked in mildly spiced creamy cashew sauce.

Mashed American eggplant with green peas and special sauce.

Mixed lentils cooked with spices and butter.

Lentil cooked with fresh spices.

Garbanzo beans cooked with tomatoes.

Fresh spinach cooked with Chana in special sauce.

Brinjal filled with stuffed paste of peanuts, onion, garlic paste, and spices.

Mixed vegetables sautéed and cooked in onion and spice.

Potatoes, cauliflower, and bell pepper cooked with special spices.

Mixed vegetables cooked in thick sauce and spices.

Deep fried okra cooked in Indian spices.

Okra cooked in onion sauce and spices.

Large puffed wheat bread with garbanzo beans curry.

Chicken on the bone marinated with spices and cooked in clay oven.

Chicken thigh marinated with spices, cilantro, and mint cooked in the clay oven.

Chicken thigh marinated with spices, cilantro, and mint cooked in the clay oven.

Boneless chicken breast marinated with special spice mix and cooked in clay oven.

Jumbo shrimp marinated in special spices and herbs with grilled vegetables, cooked in clay oven.

Chef's choice of 4 tandoor items.

Plain bread baked in a clay oven.

Plain bread baked in a clay oven.

Plain bread baked in a clay oven, sprinkled with garlic and cilantro.

Thin crispy plain flat whole wheat bread baked in a clay oven.

Plain bread baked in a clay oven with onions and cilantro.

Plain bread stuffed with mashed potatoes and baked in a clay oven.

Plain bread stuffed with mashed potatoes and baked in a clay oven.

A combination of naan, garlic naan, onion kulcha, and roti.

Plain bread baked in clay oven, sprinkled with chilli.

Deep fried milk dumpling soaked in cardamom flavored sugar syrup.

Cheesecakes soaked in sweetened malai.

Made from rice mixed with milk and other ingredients such as gree cardimum and cream