Cavanaugh's Signature Tuna Tartare

Tuna, soy sauce, sriracha, avocado, wasabi, herb salad and whiskey barrel aged shoyu.

Cavanaugh's Calamari

Calamari, zucchini, marinara and basil.

Signature Shrimp Cocktail

Fresh cocktail sauce and lemon.

Pan Seared Crab Cakes

Maryland-style jumbo lump crab cakes, Bearnaise and herb salad.

Cheese and Charcuterie Board

Artisanal cheese, cured meats, honey, cornichons, olives and molasses mustard.

Spinach and Artichoke Dip

Spinach, artichokes, cream cheese and toasted bread.

Lobster Bisque

Atlantic lobster reduction, topped with creme fraiche.

Traditional French Onion Soup

Caramelized sweet onions, beef broth, sherry and 3 cheese crust.

Traditional Caesar Salad

Hearts of romaine, Parmesan, Caesar dressing, crostini and Parmesan crisp.

Strawberry Salad

Spring mix, strawberries, grapes, candied walnuts, cranberries, feta cheese and lemon vinaigrette.

Spinach Salad

Baby spinach, blueberries, blackberries, raspberries, red onion, blue cheese crumbles and pistachios.

House of Cavanaugh's Salad

Baby greens, tomato, cucumber, carrot, red onion and aged cheddar.

16 oz. Captain's Cut

USDA certified Angus beef.

7 oz. Filet

11 oz. Filet

14 oz. New York Strip

18 oz. T-Bone

22 oz. Bone-In Ribeye Steak

Au Poivre

Pepper encrusted and cognac cream sauce.

Blue

Blue cheese and marchands de Vin.

Bearnaise

Dianne sauce

Marchands de Vin

Mushrooms

4 Piece Grilled Shrimp

Oscar Style

Crab meat, asparagus and hollandaise.

Blackened Neptune

7 oz. filet, Parmesan herb mashed potatoes, 3 grilled shrimp, crab meat and choron sauce.

12 oz. Broiled Pork Chop

Marinated pork chop, Parmesan herb mashed potatoes, peach and white balsamic gastrique.

Scottish Salmon

Pan-roasted salmon, butternut squash puree and mustard cream sauce.

Cavanaugh's Signature Lamb Chops

Coffee and cardamom crusted lamb chops, Parmesan herb mash and anise lamb demi.

Airline Chicken Breast

Sauteed chicken breast, wild rice and mushroom pilaf and candied apricot sauce.

Pan-Seared Scallops

White asparagus, spinach, tomatoes and citrus dukkha.

Duck

Pan-seared duck breast, butter poach fennel and rosemary risotto and passion fruit sauce.

Seafood Linguine

Scallops, shrimp, garlic, shallots, lemon herb cream sauce and parsley.

Seabass

Pan-seared sea bass, grilled artichokes, roasted spring potatoes and sweet soy mirin.

Lobster Macaroni & Cheese

Asparagus with Hollandaise

Steamed Broccoli

Brussels Sprouts

Baked Potato

Parmesan Herb Mashed Potatoes

Scalloped Potatoes

Wild Rice and Mushroom Pilaf