Seafood Lasagna (16 oz.)

Shrimp and scallops in an elegant tomato cream sauce with a hint of anise, layered with noodles, spinach, cheeseand crabmeat.

Maryland Crab Cakes (3 oz.)

Our best seller! Loaded with jumbo, lump crabmeat, scallions, and sweet red pepper.

Salmon Cakes (3 oz.)

Fresh salmons combined with scallions, parsley, lemon juiceand a touch of mustard makes these cakes a favorite.

Deviled Crab Cakes (3 oz.)

George's mother's recipe, a traditional favorite. Backfin crabmeat, perfectly seasoned.

Seallop Cakes (3 oz.)

A new and unusual shellfish cake full of fresh scallops, artichoke hearts and sweet red pepper.

Baked Scallops

Scallops butter, garlic and white wine complete this recipe in baking shell.

Thai Shrimp Cakes (3 oz.)

A delicious shrimp cake, bursting with spicy ethnic flavors.

Crab Imperial

A creamy traditional crabmeat dish, simply seasoned and put in a baking shell.

Ragout of Clams, Sausage & Mushrooms (16 oz.)

A hearty stew with Italian sausage, fresh chopped clams, fresh mushrooms, tomatoes, wine and herbs.

Shrimp Okra Bisque (16 oz.)

A Louisiana gumbo, full of okra and shrimp.

Spicy Shrimp Creole (16 oz.)

Paul prudhomme's full-flavored rendition.

Manhattan Clam Chowder (16 oz.)

The "red" clam chowder, full of clams, tomatoesand vegetables.

New England Clam Chowder (16 oz.)

A satisfying chowder, creamy and rich.

Seafood Chowder (16 oz.)

A delicate yet substantial chowder with fresh grouper, shrimpand scallops, finished with white wine.

Corn & Crab Chowder (16 oz.)

A perfect combination, accented with bacon and scallions.

Crab Casserole (8 oz.)

Crabmeat, mushrooms and cheese topping make this an easy dinner.

Real She Crab Soup

Crab roe and sherry and lots of crabmeat complete this classic.

Compound Butters

Dill shallot and garlic parsley. A great finish for fish.

Dill Cucumber Sauce (8 oz.)

Louis Sauce (8 oz.)

Fresh Tuna Salad (8 oz.)

1-2 lb. our unique version - fresh yellow fin tuna perked up with capers, lemon and tarragon.

Cole Slaw (8 oz.)

Sea products' tangy version of the traditional seafood accompaniment.

Tartar Sauce (8 oz.)

Mango Salsa (8 oz.)

A welcome addition or garnish to any seafood.

Spicy Sesame Noodles (16 oz.)

1 lb. these creamy tangy noodles are a terrific addition to any seafood entree.

Marinated Sweet & Sour Carrots (8 oz.)

1-2 lb. a tangy colorful accompaniment to fish entrees.

Cocktail Sauce (8 oz.)