Two chicken satay, four bamboo shrimp, two pot stickers, two crab rangoon and two crispy spring rolls.
Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.
Crab and cream cheese in wonton wrapper.
Crispy tofu, crushed peanuts, and sweet chili.
Water chestnuts, mushrooms, scallions, and crispy noodles.
Carrot, cabbage, and noodles in wrapped with choice of pork or vegetables.
Served with Thai sweet chili.
Sea salt or spicy with sriracha.
Marinated Thai-style beef jerky served with sriracha sauce.
In sweet vinaigrette.
Pork or vegetables.
Spicy lemongrass soup. A traditional staple Thai soup.
With coconut milk. A twist on traditional Tom Yum soup.
Coconut soup with lemongrass and galangal. Smooth and soothing.
Hong Kong-style shrimp and pork dumplings in chicken broth.
Marinated grilled rib eye with tomatoes, onions, and cilantro tossed in lime juice.
Papaya salad with Thai long green beans, tomatoes, and peanuts in spicy lime dressing.
Comes with lettuce, tomato, egg, avocado, green onions, carrots, and red cabbage, with your choice of dressing.
Bright and heavily spiced curry with bamboo shoots, basil and bell peppers.
Southern Thai spices blended in chili paste with avocado, potato, onion and cashew nuts in coconut milk.
Curry with green chili aroma, bamboo shoots, eggplant, basil and bell peppers.
Sweet and savory curry with zesty fragrance of makrut lime.
Curry with cardamom, cinnamon and turmeric with peas and carrots in coconut milk.
Gaeng Kua curry paste with pineapple chunks simmered in coconut milk.
In red curry with pineapple, tomato, bell pepper, lychee and fresh basil in coconut milk.
Seared filet of salmon topped with chosen curry.
Grilled scallop with steamed vegetables.
King prawn with spicy curry paste and peanuts.
In red curry with pineapple, tomato, bell pepper, lychee and basil.
Please allow 25 minutes to cook. Grilled rib eye steak marinated with special ingredients. Served with Northeastern-style sauce.
Fried rice with crab meat and egg. Simple, but delicious and addictive.
With jalapenos, egg, onion, bell pepper and Thai chili.
Simple but so good! Egg, onion, tomato and green onion stir-fried with rice.
Jumbo shrimp, glass noodles, shiitake, ginger and peppercorn in clay pot.
Stir-fried sweet and sour rice noodles with peanuts and soft-shell crab.
With scallions, roasted cashew nuts and egg. Served in a pineapple.
Grilled scallop stir-fry with very spicy wild Bangkok paste. Served with choice of rice.
Red snapper or Salmon with Thai sweet and sour chili sauce. Served with choice of rice.
Tofu with Thai sweet and sour chili sauce. Served with choice of rice.
Breaded boneless chicken breast and broccoli in orange sauce. Served with choice of rice.
With crispy basil, bell pepper and onion in special house sauce. Served with choice of rice.
Classic basil stir-fry with rib eye, garlic and chili. Served with choice of rice.
Served with steamed vegetables and choice of rice.
Served with steamed vegetables and choice of rice.
Sauteed fresh basil, chili, garlic, jalapenos and bell pepper (ground meat used for chicken, beef and pork).
With red pepper, onions and peppercorn in black pepper sauce.
Sauteed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn and fresh basil in spicy chili sauce.
Sauteed with garlic and oyster sauce.
Fresh garlic stir-fry with Thai chili. Served with carrot and broccoli on the side.
With onion, scallions, red bell pepper, carrot, baby corn and chili paste.
Sauteed with bamboo shoots, garlic, bell pepper, jalapenos and basil.
Served with steamed broccoli.
Stir-fried sweet and sour rice noodles with egg, crushed peanuts, bean sprouts and green onion.
Stir-fried rice noodles in black sauce with egg and broccoli.
In house special sauce and sesame oil with carrot and cabbage.
Flat rice noodle, egg and lettuce. Served with original sriracha sauce.
Flat rice noodle stir-fried with bell pepper, jalapenos, tomato and basil.
Flavorful stir-fried glass noodles. Wonderful dish for a light and healthy diet.
Northern Thai style crispy egg noodles in a curry sauce with coconut milk.
With rice noodle. Choice of beef slices and meatballs, chicken or mixed vegetables in broth.
Red chili paste, bamboo shoots, basil, and bell pepper in coconut milk.
Curry with flavor of cumin and kaffir lime leaves with bell pepper in coconut milk.
Curry with green chili paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk.
Cardamom, cinnamon, and turmeric curry paste with peas and carrots in coconut milk.
Spicy fried rice with egg, onion, bell pepper, jalapeños, basil, and Thai chili.
Breaded boneless chicken breast and broccoli in Oriental-style orange sauce.
Satisfyingly spicy. Lots of jalapeños, white onion, green onion, and Thai chili.
Ground meat stir-fried with fresh chili, garlic, basil, bell pepper, and jalapeños.
Sautéed with bamboo shoots, garlic, bell pepper, onion, jalapeños, and basil.
Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn.
Your choice of protein stir-fried with peanut sauce served with steamed broccoli.
Sautéed bamboo shoots, baby corn, ginger, key, bell pepper, peppercorn, and fresh basil in chili sauce.
Classic Tom Yum soup with rice noodles. Served with bean sprouts, jalapeños, basil.
Choice of chicken, mixed vegetables, tofu, or shrimp (extra charge).
Stir-fried glass noodles with egg, carrot, bean sprouts, cabbage, green onion.
Lo-Mein noodles stir-fried with baby corn, mushroom, carrot, cabbage, green onion, and bean sprouts.
Stir-fried sweet & sour rice noodles, tofu, and bean sprouts. Served with crushed peanuts and lime on the side.
Rice noodles and egg stir-fried with sesame oil with green lettuce and green onion.
Stir-fried flat rice noodles with bell peppers, onion, basil, jalapeños, carrot, tomato.
Stir-fried rice noodles in black sauce with egg, broccoli, and bean sprouts.
Seasoned rice noodles with sautéed ground pork, fishmeat balls, crispy wonton, and bean sprouts. Served dry with chili peppers, crushed peanuts, and soup on the side.
Strawberry or peach.
Green, jasmine, or ginger.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.