4 pieces. Dumpling consisting of thin filled pieces of dough filled with vegetables, meat, and spices. These dumplings are either steamed or fried in oil.
Served from 03:00 pm. stir-fried rice pasta with vegetables. A stir-fry dish made with rice pasta, seasoned beef, and assorted vegetables, recently, a spicy version with red chili pepper paste has become very popular.
Pollack stew. A spicy stew made of pollack and vegetables. The pollack is first cooked in a clear broth, then white radish, red chili pepper powder or red chili pepper paste, garlic and green onions are added and cooked until thick.
Soybean paste stew. A stew made of soybean paste (doenjang) and various vegetables.
Spicy beef and leek soup. A soup made with beef, green onions, fiddleheads, and other vegetables in a spicy red broth seasoned with red chili pepper powder, garlic and soy sauce.
Spicy soft tofu stew. A spicy red stew with tofu, soybean paste, fish sauce, clams, summer squash, and some meat.
Spicy soft tofu stew with seafood. A spicy red stew with tofu, soybean paste, fish sauce, clams, summer squash, and assorted seafood.
Spicy fish roe stew.
Short rib soup. A soup made of beef ribs simmered for a few hours with Korean radish and garlic.
Seafood hot pot. seafood such as fish, clams, shrimp, and squid cooked in a hot pot with vegetables.
Kimchi stew. A thick stew made from kimchi simmered with various kinds of meat.
Spicy yellow croaker stew. A spicy red stew with croaker and vegetables.
Rice mixed with vegetables and beef. 1 of the most popular Korean dishes, bibimbap consists of a bowl of rice topped with fresh and cooked vegetables and red chill pepper paste. Everything is mixed together before eating.
Sliced rice pasta soup with dumplings. A soup of sliced ovals of rice pasta in a clear beef broth with dumplings.
Clear noodles stir-fried with vegetables. Vegetables and beef pan-fired separately then mixed clear noodles, soy sauce and other seasonings. 1 of the most popular party dishes, this dish is often seen at special banquets.
Cold buckwheat noodles.
Brased mackerel. Mackerel seasoned with soy sauce, green onions, garlic, and red chili pepper powder, then over low heat until reduced.
Stir-fried pork. A spicy stir-fry of pork with chopped vegetables. Spicy.
Thin slices of beef marinated in a mixture of soy sauce, sugar, green onions, garlic, black pepper, sesame seeds, and sesame oil grilled. Bulgogi is 1 of Korea's most popular beef dishes.
Grilled mackerel. Mackerel sprinkled with salt and grilled.
Braised yellow croaker. Croaker braised in seasoned soy sauce, green onions and garlic.
Sauteed calamari. Calamari sauteed with soy sauce or red chili pepper paste.
Grilled yellow croaker. Croaker salted and grilled.
Stir-fried chicken. A spicy stir-fry of chicken with chopped vegetables.
Hours of Service:
Friday: 07:00AM - 01:30PM
Monday: Closed
Sunday: 07:00AM - 01:30PM
Tuesday: 07:00AM - 01:30PM
Saturday: 07:00AM - 01:30PM
Thursday: 07:00AM - 01:30PM
Wednesday: 07:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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