Light-breaded chicken (white meat) is carefully diced and stir-fried before cooked with a little sauce (oil), red chili and peanuts. Little spicy and small flavor.
Diced, stir-fried chicken cooked with fresh cucumbers, celery, cilantro, and dry chili peppers. A chef's special, spicy and authentic dish native to Sichuan.
Pork intestines cooked with fresh cucumbers, celery, cilantro, and dry chili peppers. A chef's special, spicy and authentic dish native to Sichuan.
Light-breaded chicken (white meat) is carefully diced and stir-fried before cooked with shrimp, a little sauce (oil), red chili, and peanuts. Little spicy and light flavor.
A dry dish containing lightly-breaded chicken, well-diced and stir-fried before cooked with pepper-corn and chilies, bringing the taste of spiciness to another level.
Spicy, lightly-fried pork belly cooked with Jalapeno peppers and scallions. Little sauce (but strong, special flavor), a spicy and authentic dish native to Sichuan.
Soft, steamed tofu cooked with minced pork cooked in spicy, authentic Ma Po sauce, topped with fresh green scallions. (Vegetarian option possible)
A chef's special; fish fillet cooked with lots of fresh sliced cabbage, bean sprouts, and chili peppers in hot, spicy, and savory soup containing dry chilis and peppercorn, topped with the chef's hand-picked cilantro.
Diced chicken is stir-fried and cooked with 3 varieties of peppers: red chili peppers, pepper-corn, and jalapeno peppers. Light sauce and spicy.
Fried, cut chicken (w. Bone) is prepared in our chef's distinct, flavorful chili-garlic sauce topped with fresh, hand-picked cilantro.
Spicy, well-made pork intestines cooked with chili peppers in a hot and spicy sauce.
Fish fillet cooked with hot jalapeno peppers and fresh red chili peppers handpicked by our chef in an authentic, spicy and savory sauce.
Pea shoots cooked in light, flavored oil sauce.
All vegetarian, stir-fried, carefully sauteed string beans (A vegetable special).
Extra side of white rice. (Note - Fried Rice not possible)
Just a side order. no flavor, just broccoli.
Wong Lo Kat - Refreshing, Herbal Tea (can).
Sweet, refreshing soy milk (can).
(Canada Dry)
Fried, vegetarian Egg Roll.
Fried vegetarian Spring Rolls (2 in 1 order)
Fried, homemade of Crab Rangoons filled with cheese containing tiny bits of carrots, celery, and crab meat.
6 homemade half-moon (traditional) pork dumplings (choose between Steamed or Fried) with a side of dipping sauce.
6 vegetable dumplings (choose between steamed and fried) with a side of dipping sauce.
8 pieces of fried chicken (small) wings.
Long, fried, dough stick. Native to southeastern China, also known as "YouTiao"
A popular plant throughout East Asia, immature soybeans in the bod known as edamame are steamed and serves many health benefits.
Soft, homemade wontons filled with pork in our chef's spicy, flavorful, signature red oil. An all-time favorite and one of the restaurant's most popular items.
6 pieces of soft, special steamed dumplings with dipping sauce.
Fried rice is cooked with some carrots, onions, peas, and a little bit of egg. The choices for fried rice may include one of the three: chicken, shrimp, and vegetables. (In the case of Vegetable Fried Rice, vegetables such as bean-sprouts, broccoli, napa cabbage, etc... will be added).
Thick, yellow (egg) noodles cooked with fresh vegetables including carrots, celery, onions, scallions, bean sprouts, and Napa cabbage with a choice of chicken, shrimp, or more vegetables (if the vegetarian option is chosen, broccoli and snow-peas will also be included).
Thick but soft, "flat noodles" cooked with a thick flavor. Cooked with fresh vegetables (onions, carrots, celery, scallions, bean sprouts, and Napa cabbage) and a choice of chicken, shrimp, or more vegetables (if the vegetarian option is chosen, broccoli and snow-peas will also be included).
White, thin rice-noodles with light flavor (Gluten-free). Cooked with fresh vegetables (onions, scallions, bean sprouts, celery, carrots, and cabbage) and a little bit of egg, as well as a choice of either shrimp, chicken, or more vegetables (if the vegetarian option is chosen, broccoli and snow-peas will also be included).
Thin, rice-noodles (Mei Fun) cooked in thick, curry flavor with a small taste of spicy. Includes chicken, shrimp, small amounts of egg, and some vegetables. (Vegetarian option possible)
Spicy soup and noodles. An classic noodle dish featuring fresh Bok-Choy, pickled radish, green scallions, and minced pork, all in a spicy and flavorful broth. (Vegetarian option possible).
Spicy soup and noodles. This noodle dish contains minced pork, Bok-Choy vegetables, scallions, and chickpeas, all mixed in a spicy and flavorful broth.
Spicy soup and noodles. This authentic noodle dish includes Bok-Choy vegetables, scallions, and pork intestines.
Spicy noodle soup dish including fresh Bok-Choy and sliced beef, topped with fresh green scallions, all mixed in a spicy and flavorful broth.
Spicy. A chef's signature noodle dish containing minced pork, scallions, and fresh Bok Choy vegetables. One of the most popular of dishes at the restaurant, cooked in our chef's special sauce. Vegetarian option is possible.
Savory noodle soup containing juicy tomato slices, scallions, fresh Bok-Choy vegetables, and chicken slices. Note that since noodle soup dishes MAY become soggy over time, it is recommended that you request noodles on the side (separate from the broth).
Savory noodle soup containing juicy tomato slices, scallions, fresh Bok-Choy vegetables, and shrimp. Note that since noodle soup dishes MAY become soggy over time, it is recommended that you request noodles on the side (separate from the broth).
Spicy soup and noodles. Another authentic and classic noodle dish featuring sliced beef and Bok-Choy vegetables, topped with the chef’s hand-picked cilantro.
A classic sour soup dish from Sichuan featuring clear and soft Jelly noodles cooked with Bok-Choy vegetables, and topped with green scallions, fresh pickled radish, cilantro, and peanuts.
A special noodle dish featuring minced pork, peanuts, cucumber strips, and Bok-Choy vegetables, topped with fresh green scallions.
Savory noodle soup consisting of broccoli, onions, scallions, tomatoes, cabbage, snow peas, celery, carrots, and fresh Bok-Choy vegetables. Note that since noodle soup dishes MAY become soggy over time, it is recommended that you request noodles on the side (separate from the broth).
Spicy soup and noodles. This authentic noodle dish includes fried egg, juicy tomato slices, and fresh Bok-Choy vegetables, topped with fresh green scallions.
A spicy noodle soup dish consisting of the clear and soft jelly noodles, Bok-Choy vegetables and pork intestines, topped with fresh green scallions.
Spicy noodle soup dish consisting of clear jelly noodles, Bok-Choy vegetables, and beef slices.
A spicy noodle soup dish consisting of clear and soft jelly noodles, pickled radish, minced pork, and fresh Bok-Choy vegetables, topped with fresh green scallions (vegetarian option possible).
Spicy noodle soup dish. Clear and soft jelly noodles are cooked with Bok-Choy vegetables and minced pork, topped with fresh green scallions and chickpeas.
A classic flavorful Sichuanese spicy noodle soup dish featuring fresh Bok-Choy vegetables, and pork meat (w. bone), topped with fresh green scallions.
A popular appetizer throughout China (and Singapore), "Xiaolongbao," are the soft, juicy dumplings filled with pork (the "soup is made to be within the dumpling). This juicy appetizer also comes with a side of dumpling dipping sauce.
Special steamed "crystal-like" dumplings filled with shrimp. This appetizer comes with a side of dumpling dipping sauce.
"Xiaolongbao," the soft, juicy, pork soup dumplings with crab flavor. This juicy appetizer also comes with a side of dumpling dipping sauce.
Chicken cut into chunks are fried before marinated in a thick, sweet sauce topped with sesame seeds. A small amount of broccoli is also included.
Chicken cut into chunks are fried before marinated in a thick, sweet sauce with a small taste of spicy. A small amount of broccoli is also included.
Tofu is fried before marinated in a thick, sweet sauce topped with sesame seeds. A small amount of broccoli is also included.
Tofu is fried before marinated in a thick, sweet sauce with a small taste of spicy. A small amount of broccoli is also included.
Vegetarian dish. Bok Choy is cooked with a little bit of oil and sauce w. garlic.
Chicken cut into chunks are fried before marinated in a thick, sweet sauce with orange flavor and a small taste of spicy. A small amount of broccoli is also included.
Sliced chicken cooked with string beans in a thick, brown sauce.
Sliced chicken and fresh broccoli cooked in a thick (brown) sauce.
All vegetarian dish. Fried tofu and fresh broccoli cooked in a thick-flavored (brown) sauce.
Cold Dish. Chicken (w. Bone) is steamed before it is prepared in a spicy and cold but strong-flavored Ginger-Garlic sauce and fresh cilantro. [Note - This dish has a slightly larger size than the other cold dishes, and therefore, comes with a side of steamed rice.]
Cold Dish. Fresh cucumbers put in spicy, authentic and flavorful garlic sauce.
A special cold dish including beef, tripe, and cilantro. A spicy and authentic dish native to Sichuan.
Spicy cold dish of tripe mixed with fresh cilantro in red oil. An exotic dish similar to the "Ox Tongue Special".
Special soft and cold noodles is prepared in an authentic chili sauce topped with fresh cilantro, peanuts, green scallions, and cucumber strips.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: 12:00PM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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