Malaysian all time favorite crispy pancake with curry dipping sauce.
Marinated chicken or beef barbecued on skewers served with a peanut sauce.
Crispy fried tofu stuffed with bean sprouts, jicama, and cucumber, served with peanut sauce.
Served with a sweet plum sauce.
Served with a sweet plum sauce.
Deep-fried chicken wings marinated and served with special plum sauce.
Crispy calamari stir-fried in a chief's dry chili. Spicy.
Assorted pickled vegetables in home turmeric powder, topped with grated peanut and aromatic spices.
Deep-fried vegetarian spring rolls with home special plum sauce.
Hot and sour soup with shrimp, squid, Tom Yam paste, and vegetables in spicy lemongrass stock. Spicy.
Comes with squid, shrimp, and egg.
Comes with squid, shrimp, and soft tofu.
Chinese herb.
Spicy, red coconut curry soup with yellow noodles, shredded chicken, and mixed vegetables. Spicy.
Rice noodles served in a spicy lemongrass stock with seafood and vegetables. Spicy.
Flat noodles served chicken and special flavored shrimp chicken broth.
A flavourful homemade shrimps stock noodle soup with prawns kangkung, bean sprouts, and eggs.
Chicken steamed in it's own stock, accompanied by chili-ginger sauce. Comes with chicken rice.
This curry serving with potatoes and string beans. Spicy.
Serving in our chef's special Thai basil sauce.
Chicken and shredded mango in a sweet and sour tomato sauce. Spicy.
Serving potatoes, eggplants, okra, and string beans. Spicy.
Serving potatoes, eggplants, okra, and string beans. Spicy.
Deep-fried chicken shredded mango in house special plum sauce.
Thin slices of marinated beef with green pepper and onion in a black pepper sauce.
Thin slices of marinated lamb with green pepper and onion in a black pepper sauce.
This curry includes potatoes, eggplants, okra, and green beans. Spicy.
This curry includes potatoes, eggplants, okra, and green beans. Spicy.
This curry includes potatoes, eggplants, okra, and green beans. Spicy.
This curry includes potatoes, eggplants, okra, and green beans. Spicy.
Served with potatoes and green beans. Spicy.
Served with potatoes and green beans. Spicy.
Served with string beans in a cumin sauce.
Served with string beans in a cumin sauce.
Served with chili, basil, and special brown sauce. Spicy.
Served with chili, basil, and special brown sauce. Spicy.
Served with potatoes, string bean in a curry sauce. Spicy.
Sauteed water spinach with garlic, onions, and Malaysian shrimp paste sauce.
Sauteed okra with garlic, onions, and Malaysian shrimp paste sauce.
Sauteed string beans with garlic, onions, and Malaysian shrimp paste sauce.
Sauteed eggplants with garlic, onions, and Malaysian shrimp paste sauce.
Tofu stir-fried in chef's special basil sauce.
Stir-fried tofu and vegetable in a black pepper sauce.
Deep-fried crispy tofu with onion green and red pepper in salt and pepper sauce. Spicy.
Homemade tofu wok-fried in a chili tomato sauce and onion with egg flour. Spicy.
Sauteed okra, string beans, eggplants with spicy Malaysian shrimp paste sauce.
Crispy eggplants stir-fried in a chef's dry chili sauce. Spicy.
Crispy pumpkin stir-fried in a chef's dry chili sauce. Spicy.
Deep-fried shrimp and shredder mango in sweet and sour sauce. Spicy.
Deep-fried salmon with garlic, ginger, and home tomato soy sauce.
Prawn sauteed with chili, egg, garlic, and home special sauce. Spicy.
Crispy fish stir-fried in a chef's dry chili sauce. Spicy.
Deep-fried salmon served with lemongrass in a chef's special sauce.
Deep-fried fillet fish and shredder mango in home sweet and sour tomato sauce. Spicy.
Wrapped grilled mackerel fish with home special shrimps paste sauce. Spicy.
Deep-fried fillet fish with, nestum cereal in chef special sauce.
Deep-fried shrimp with, nestum cereal in chef special sauce.
Served with basic leaf, onion in home special sauce.
Served with potatoes and string beans. Spicy.
Malaysian famous stir-fried flat rice noodles with fresh shrimp, squids, bean sprouts, chives, egg, and soy sauce. Spicy.
Shrimp, chicken, raisin, cashew nuts with shredded pineapple, vegetables, and egg in fried rice.
Indian style stir-fried egg noodles in a special sauce with tofu, potatoes, shrimp, eggs, bean sprouts, and tomatoes.
Stir-fried rice vermicelli with tofu, chicken, shrimps, egg, and bean sprouts in spicy Thai chili sauce, sprinkle with grated peanuts. Spicy.
Chef's special Thai rice noodles with shrimps, chicken, tofu, bean sprouts, and ground peanut.
Stir-fried flat noodles on light brown egg gravy sauce, with shrimp, squid, and vegetables.
Stir-fried thin rice noodles with shrimps, squids, egg, and vegetables.
Coconut flavoured rice with peanuts, chicken wings, hard-boiled egg, curry chicken acar, onion, and home special chili paste.
Fried rice with tofu, egg, and mixed vegetables.
Shrimps, chicken egg, and onions served with basil sauce.
Coconut flavored rice, shrimp, chicken, hard-boiled egg, and dry onion.
Teh tarik.
Hours of Service:
Friday: 10:00AM - 03:00PM, 05:00PM - 08:00PM
Monday: 10:00AM - 03:00PM, 05:00PM - 08:00PM
Sunday: 10:00AM - 03:00PM, 05:00PM - 08:00PM
Tuesday: 10:00AM - 03:00PM, 05:00PM - 08:00PM
Saturday: 10:00AM - 03:00PM, 05:00PM - 08:00PM
Thursday: 10:00AM - 03:00PM, 05:00PM - 08:00PM
Wednesday: 10:00AM - 03:00PM, 05:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.