Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, rotisserie chicken, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, pork carnitas, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, our citrus marinated and grilled prawns, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, our ancho chile shredded beef, Oaxacan and artisan goat cheeses. Topped with a housemade chipotle tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
Sonoma raised on a hormone and GMO-free vegetarian diets, free-range and air chilled. Rubbed with seven spices, rotisseried and hand pulled. Topped with mixed greens with lime-cumin vinaigrette, artisan cotija cheese, avocado, Fresno peppers, pico de gallo, garlic and chipotle aiolis, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Certified Black Angus, hormone-free beef, marinated with garlic, Serrano chile, cumin, cilantro, lime juice. Grilled and topped with mixed greens with lime-cumin vinaigrette, grilled corn salsa, caramelized red onions, scallions, Point Reyes blue cheese, avocado, Fresno peppers, garlic and chipotle aiolis, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Sustainably harvested year-round, flrom the Northwestern U.S. coastline, fresh never frozen. Topped with mixed greens with lime(-cumin vinaigrette, avocado, scallions, Fresno peppers, pico de gallo, garlic aioli, avocado serrano crema, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled, topped with broccoli cabbage slaw with lime cumin vinaigrette, scallions, Fresno peppers, cilantro, grilled corn salsa, avocado, garlic aioli, avocado serrano crema and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Sustainably harvested and topped with mixed greens with lime-cumin vinaigrette, avocado, grilled corn salsa, scallions, poblano peppers, Fresno peppers, garlic aioli, avocado serrano crema, cilantro and fleur de sel. Our salmon is sustainably farmed in fresh flowing Atlantic waters. (One of our tacos is equal to 2-3 street tacos)
Iowa raised, all-natural and hormone-free, our pork is slow roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with a broccoli-cabbage slaw with lime-cumin vinaigrette, pineapple salsa, scallions, Fresno peppers, cilantro, roasted garlic aioli, horseradish crema and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Wild, line-caught and marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled. Topped with a broccoli-cabbage slaw with lime cumin vinaigrette, scallions, cilantro, pineapple salsa, jicama, Fresno peppers, garlic aioli, avocado serrano crema and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Certified Black Angus, hormone-free beef, slow-braised with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and topped with mixed greens with lime-cumin vinaigrette, house-pickled citrus onions, garlic aioli, lime crema, Fresno peppers, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Slow cooked with garlic, serrano chiles, onion and spices, served over leaf spinach and topped with avocado, artisan cotija cheese, pico de gallo, cilantro, garlic and chipotle aiolis, Fresno peppers and fleur de sel. Vegetarian. (One of our tacos is equal to 2-3 street tacos)
Rotisserie chicken, power greens tossed in a lime cumin vinaigrette, whole black beans, cilantro cumin rice, pico de gallo, guacamole and chipotle aioli. Finished with fresh lime, cilantro and fleur de sel.
Grilled Angus steak, power greens tossed in a lime cumin vinaigrette, whole black beans, cilantro cumin rice, pico de gallo, guacamole and chipotle aioli. Finished with fresh lime, cilantro and fleur de sel.
Two enchiladas, crafted using our handmade, non-GMO, organic white corn tortillas, rotisserie chicken, Oaxacan and artisan goat cheeses. Topped with our avocado tomatillo salsa, mixed greens w/ lime cumin vinaigrette, scallions, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Served with cilantro cumin rice, guacamole and C CASA tortilla chips.
Two enchiladas, crafted using our handmade, non-GMO, organic white corn tortillas, pork carnitas, Oaxacan and artisan goat cheeses. Topped with our avocado tomatillo salsa, mixed greens w/ lime cumin vinaigrette, scallions, grilled corn salsa, artisan cotija cheese, avocado serrano crema, chipotle aioli, cilantro and fleur de sel sea salt. Served with cilantro cumin rice, guacamole and C CASA tortilla chips.
Our traditional Angus steak plate only better! Certified Black Angus steak, marinated with garlic, serrano chile, cumin, cilantro and lime juice. Grilled and topped with caramelized onions, roasted mushrooms, grilled corn salsa, sliced avocado and served with chorizo goat cheese black beans, cilantro cumin rice and finished with avocado serrano crema.
Our traditional Atlantic Salmon plate only better! Simply grilled and served atop a grilled corn, zucchini, red bell pepper and edamame medley with cilantro cumin rice and topped with chile spiced pumpkin seeds and avocado serrano crema.
Raised on hormone/GMO free vegetarian diets, free range and air chilled. Rubbed with our 7 spice blend including Ancho chiles, Mexican oregano and thyme and simply rotisseried. Accompanied by citrus slices, cilantro, chipotle aioli for dipping, our heirloom roasted potatoes and your choice of a C Chop, C Caesar or C House salad. Our half chicken meal serves 1-2, our whole chicken meal serves 2-4.
New. Our hand pulled rotisserie chicken and Oaxacan cheese inside our housemade, non-GMO white corn tortillas. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.
Oaxacan cheese inside our housemade, non-GMO white corn tortillas. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.
New. Our hand pulled rotisserie chicken and Oaxacan cheese rolled inside our housemade, non-GMO white corn tortilla. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.
Oaxacan cheese and white beans rolled inside our housemade, non-GMO white corn tortilla. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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