Harry Poolside Bar & Grill - Orlando, FL

With caramelized onions, garlic, roasted tomatoes and artichokes, served with baked roti bread.

Served with Duval street habanero chili.

Chipotle spiced grilled shrimp skewers glazed with a dork rum mango Barbeque sauce, topped with avocado, mango, tomato, onion and cilantro.

Crispy coconut gulf shrimp served with orange chili sauce.

Deep-fried tangy barbeque russet potatoes served with cayman aioli.

Roasted pork sliders topped with grilled onions and garlic, served on a mini sweet island bun with mojo yucca fries or sweet potato fries.

Crispy island spiced panko calamari served with cayman aioli.

Style wings with Jamaican pick-a-Peppa and garlic lime sauce.

Fried chicken topped with grilled pineapple, tomato, sweet red onion with orange chipotle aioli, served on a mini sweet island bun with mojo yucca fries and sweet potato fries.

Baby green with mixed fresh berries, drizzled with olive oil and balsamic vinaigrette.

Chopped iceberg and romaine with jerk marinated chicken, mango, strawberries, dried cranberries and toasted macadamia nuts, drizzled with orange-cranberry vinaigrette.

It contains raw seafood and shellfish. Seared ahi tuna and baby field greens, papayas and pineapple, drizzled with orange-cranberry vinaigrette.

Chopped iceberg and romaine with grilled sliced, avocado, manchego cheese, onion and cilantro, drizzled with avocado-lime vinaigrette.

With smoked pork topped with onion.

Mojo marinated chicken, yellow beefsteak tomatoes, topped with avocado and sweet pepper relish, served on an island bun.

Roasted pork, smoked ham shaved steak, swiss cheese and shoestring potatoes with cayman aioli on Cuban bread.

Feta cheese, grilled onions and peppercorn horse dish, served on grilled ciabatta bread.

Carb cake topped with lettuce, yellow beefsteak tomato and mango chutney drizzled with cayman aioli, served on an island bun.

Served with a balsamic fig glaze.

Sponge cake soaked in 3 kinds of milk, topped with whipped cream and pistachios.

Mango, coconut and pineapple, served in a chocolate wafer shell with fresh fruit.

Served warm with spiced rum and coffee sauce, topped with whipped cream.

Jerk turkey topped with grilled pineapple, tomato, sweet red onion with orange chipotle aioli.

Grilled portobello mushroom with bell peppers, yellow beefsteak tomato and manchego cheese, topped with baby fried greens, drizzled with balsamic vinaigrette.

Fresh Angus burger topped with pick-a-Peppa slow with grilled onion and yellow beefsteak, tomatoes.

Grilled island tri-colored peppers, artichokes hearts, portobello mushrooms, manchego and mozzarella cheese.

Shrimp and chorizo with peppers, onions, tomatoes, manchegoand mozzarella cheese.