Yellow chiles stuffed with grilled chipotle shrimp drizzled with a creamy Cajun sauce, aioli and soy sauce.
Filled with short rib prepared barbacoa style in an ancho chile sauce with menonita cheese topped with pickled onion, pico de gallo and queso fresco served with chipotle crema.
Achiote marinated grilled chicken breast, grilled veggies and fresh avocado, over romaine lettuce tossed with pico de gallo, queso fresco and cucumbers.
Your choice of meat with pinto beans, lettuce, cheese, sour cream, green onions, diced tomatoes and taco sauce in a crispy flour shell.
Enchiladas with crab and shrimp in a creamy tomatillo sauce topped with ranchero sauce and avocado slices served with rice and black beans.
Wild barramundi seabass served on a bed of peppers and onions topped with 2 blonde chiles stuffed with grilled chipotle shrimp and drizzled with a creamy Cajun sauce served with rice and black beans.
Carne asada, mole chicken enchilada and 2 bacon wrapped shrimp stuffed with pepper jack cheese served with beans, rice, jalapeno, pico de gallo, guacamole and sour cream. Gluten free.
From the region of Tijuana, BC. Poblano pepper stuffed with queso fresco, Jack and cheddar cheese, egg battered topped with ranchero sauce served with beans and rice. Add shredded chicken, shredded beef or ground beef for an additional charge. Substitute tomatillo sauce for an additional charge.
From the region of Oaxaca. Chef Rosie's Oaxacan inspired mole coloradito recipe served with rice and beans. Gluten free.
From the region of Mexico city. Provecho's torta ahogada with carne asada, chorizo, potatoes, beans, lettuce, tomato, pico de gallo and sour cream on a telera roll smothered in colorado sauce and topped with queso fresco.
From the region of Oaxaca. Topped with a creamy queso fresco sauce, green onions and pico de gallo served with black beans and rice. Vegetarian and gluten free.
Tender chunks of pork simmered in tomatillo verde sauce served with beans, rice and sour cream.
Tender chunks of beef simmered in California chile sauce served with beans, rice and sour cream with tortillas
Harris Ranch Short Rib prepared in Oaxacan spices served with rice, beans and tortillas
Add protein to your enchilada for an additional charge.
Add protein to your enchilada for an additional charge.
Mini asada tacos topped with onions and cilantro served with avocado sauce, pico de gallo, beans and rice.
A delicious combination of chile verde, chile colorado, beans, cheese and rice wrapped in a large flour tortilla. Smothered with enchilada sauce, colorado sauce and chile verde topped with melted cheese and served with sour cream.
2 crispy tecate beer battered with tilapia filets wrapped in warm corn tortillas, topped with shredded cabbage, pico de gallo and a tangy white sauce served with beans and rice.
Grilled shrimp on corn tortillas with caramelized onions, pasilla chiles, cabbage, pico de gallo and chipotle sauce served with beans and rice.
Choice of steak, carnitas or chicken with rice, beans, pico de gallo and cheese served with sour cream on the side. Wet your burrito with enchilada or ranchero sauce and melted cheese for an additional charge.
Carne asada, french fries, crema and cheese with pico de gallo on the side. Wet your burrito with enchilada or ranchero sauce and melted cheese for an additional charge.
Pork with beans wrapped in a large flour tortilla smothered with tomatillo sauce, Jack and cheddar cheese served with sour cream on the side.
Your choice of shredded beef, shredded chicken or ground beef with refried beans topped with ranchero sauce and melted cheese served with sour cream on the side.
Grilled portabellini mushrooms, zucchini, yellow squash, heirloom tomatoes, peppers, plus seasonal veggies and onions with black beans, queso fresco, rice, Jack and cheddar cheese and pico de gallo drizzled with chipotle sauce and crema. Vegetarian.
Tender chunks of beef simmered in California chile sauce with beans wrapped in a large flour tortilla smothered with Colorado sauce, Jack and cheddar cheese served with sour cream on the side.
Beans, Jack and Cheddar Cheese topped with enchilada sauce and melted cheese
Small personalized bag of chips with 4oz of house salsa
Our classic house salsa made fresh daily
Our classic house salsa made fresh daily available for the whole family.
Our spicy house habanero salsa
Our spicy house habanero salsa
House made guacamole
2 - 8oz Containers - 1 each Beans and Rice
Served with you choice of beans & rice, french fries or fruit
Served with you choice of beans & rice, french fries or fruit
Served with you choice of beans & rice, french fries or fruit
Provecho’s own Signature Mix of Gold Tequila, Triple Sec and sweet & sour. Must be 21 to purchase.
Provecho’s own Signature Mix of Gold Tequila, Triple Sec and sweet & sour with Gran Gala. Must be 21 to purchase.
Provecho’s own Signature Mix of Gold Tequila, Triple Sec, sweet & sour and watermelon puree. Must be 21 to purchase.
Provecho’s own Signature Mix of Gold Tequila, Triple Sec, sweet & sour and mango puree. Must be 21 to purchase.
Spice things up!” Sino Jalapeño Tequila, Triple Sec and sweet & sour with pieces of jalapeño and strawberries. Must be 21 to purchase.
1800 Coconut Tequila, Gran Gala, Whalers Dark Rum, oj and pineapple juice. Must be 21 to purchase.
A clean and bright wine with green highlights and straw yellow in color. Bright and high intensity on the nose with marked notes of tropical fruit, guava, soursop, passion fruit, pineapple and mango. Also notes of fresh citrus fruit, such as lime and mandarin as well as orange blossom and jasmine. Must be 21 to purchase.
Light bodied wine with a smooth mouth feel. Noted hints of pineapple and various tropical fruits. Must be 21 to purchase.
This Merlot displays fresh, cherry-like varietal aromas, with hints of tobacco and herbal spice. Medium-bodied with a smooth texture. Must be 21 to purchase.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.