Mushrooms, onions, green peppers, and black olives.
Gigantic twisty bread baked with garlic herb butter and Parmesan cheese.
BBQ sauce, fresh jalapeno, bacon, chicken, cilantro, red onions topped with mozzarella cheese.
Served with our own marinara.
A meal in itself. Fresh lettuce, turkey, ham, salami, provolone cheese, tomatoes, onions, green peppers, mushrooms, black and green olives sprinkled with mozzarella cheese.
Alfredo, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella and provolone.
Our famous spinach dip served hot with garlic toast.
Italian style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella, and a special sauce. Topped with balsamic glaze.
Served with marinara.
Gigantic twisty bread, baked with garlic herb butter and parmesan cheese. Served with marinara.
Italian style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella, and a special sauce. Topped with balsamic glaze.
Ham, salami, pepperoni, mushrooms, onions, provolone, and mozzarella cheeses folded into a light pastry and topped with rosemary. Served with marinara.
Savory pastry filled with spinach, onions, black olives, provolone, and feta cheeses topped with basil. Served with marinara.
Lettuce, turkey, ham, salami, provolone, tomatoes, onions, green peppers, mushrooms, black and green olives, and mozzarella. Salads are served with your choice of peppercorn parmesan, Italian, balsamic vinaigrette, caesar, french, thousand islands, ranch, or bleu cheese dressing.
Lettuce, tomatoes, onions, green peppers, mushrooms, black and green olives, and mozzarella. Salads are served with your choice of peppercorn parmesan, Italian, balsamic vinaigrette, caesar, french, thousand islands, ranch, or bleu cheese dressing.
Albacore tuna, Niçoise olives, red onions, and capers blended with sun-dried tomato aioli. Topped with chèvre (goat cheese) and a sliced hard-boiled egg. Served on a bed of spinach. Salads are served with your choice of peppercorn parmesan, Italian, balsamic vinaigrette, caesar, french, thousand islands, ranch, or bleu cheese dressing.
Italian sausage, pepperoni, mushrooms, onions, green peppers, and black and green olives.
Mushrooms, onions, green peppers, and black olives.
Pepperoni, Canadian bacon, sausage, and sliced meatballs.
Alfredo, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella, and provolone.
Featured in Minnesota's monthly best pizza edition. Inspired by new haven's famous clam pizza. Our version baby clams in a rich herb sauce and topped with Asiago.
Genoa salami, ham, pepperoni, and banana peppers. Toasted grinder roll with onions, green peppers, provolone, mozzarella, and marinara.
Lean, juicy slices of beef, and shredded mozzarella. Toasted grinder roll with onions, green peppers, provolone, mozzarella, and marinara.
Toasted grinder roll with onions, green peppers, provolone, mozzarella, and marinara.
Toasted grinder roll with onions, green peppers, provolone, mozzarella, and marinara.
Garlic marinated chicken and banana peppers topped with mozzarella. Toasted grinder roll with onions, green peppers, provolone, mozzarella, and marinara.
Spicy sausage covered with marinara and topped with mozzarella. Toasted grinder roll with onions, green peppers, provolone, mozzarella, and marinara.
Housemade meatballs smothered in marinara and topped with mozzarella. Toasted grinder roll with onions, green peppers, provolone, mozzarella, and marinara.
Spinach, tomato, onion, mushrooms, green peppers, and feta. Toasted grinder roll with onions, green peppers, provolone, mozzarella, and marinara.
Grilled, sliced steak with sautéed onions, mushrooms, giardiniera, and peppadew peppers. Topped with pepper jack cheese. Served with garlic romano horseradish sauce. Toasted grinder roll with onions, green peppers, provolone, mozzarella, and marinara.
Genoa salami, ham, pepperoni, and turkey. Served with lettuce, tomatoes, onions, banana peppers, provolone, and your choice of sun-dried tomato aioli, mayonnaise, vinaigrette, or Italian dressing.
Thinly sliced roast beef and provolone. Served with lettuce, tomatoes, onions, banana peppers, provolone, and your choice of sun-dried tomato aioli, mayonnaise, vinaigrette, or Italian dressing.
Served with lettuce, tomatoes, onions, banana peppers, provolone, and your choice of sun-dried tomato aioli, mayonnaise, vinaigrette, or Italian dressing.
Served with lettuce, tomatoes, onions, banana peppers, provolone, and your choice of sun-dried tomato aioli, mayonnaise, vinaigrette, or Italian dressing.
Albacore tuna topped with lettuce and tomato on a French loaf. Served with lettuce, tomatoes, onions, banana peppers, provolone, and your choice of sun-dried tomato aioli, mayonnaise, vinaigrette, or Italian dressing.
Albacore tuna, Niçoise olives, red onions, and capers blended with sun-dried tomato aioli on a bed of spinach. Served with chèvre goat cheese and a sliced hard-boiled egg on a grinder roll.
Garlic marinated chicken and alfredo sauce. Pasta served with garlic bread and your choice of penne, linguine, or spaghetti.
Sun-dried tomatoes, Kalamata olives, spinach, and alfredo sauce. Pasta served with garlic bread and your choice of penne, linguine, or spaghetti.
Garlic sautéed shrimp and alfredo sauce. Pasta served with garlic bread and your choice of penne, linguine, or spaghetti.
Penne tossed in alfredo sauce. Pasta served with garlic bread and your choice of penne, linguine, or spaghetti.
Sliced meatballs and sausage sautéed with spicy giardiniera pepper sauce blended with ricotta and marinara. Pasta served with garlic bread and your choice of penne, linguine, or spaghetti.
Penne pasta tossed with cajun seasoned Alfredo, red bell pepper, roasted corn, jalapeños and andouille sausage.
Our combination of meats, cheeses, and vegetables with a zesty red sauce. Pasta served with garlic bread and your choice of penne, linguine, or spaghetti.
Noodles stuffed with spinach, garlic, and ricotta. Topped with marinara and baked. Pasta served with garlic bread and your choice of penne, linguine, or spaghetti.
With marinara.
Rigatoni, sautéed onions, and green peppers, marinara, and mozzarella.
Hours of Service:
Friday: 10:30am - 11:00pm
Monday: 10:30am - 10:00pm
Sunday: 10:30am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 11:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.