Craft your own pie with all your favorites from our list of fresh, quality toppings.
Red sauce, extra pepperoni, extra mozzarella.
Red sauce, pepperoni, Italian sausage, black olives, sauteed mushrooms and mozzarella.
Red sauce, pepperoni, Italian sausage, ground beef, onion, green pepper, sauteed mushroom and mozzarella.
Red sauce, pepperoni, ground beef, jalapenos fresh, mozzarella.
Red sauce, Italian sausage, pepperoni, ground beef, smoky bacon, meatballs, mozzarella
White Parmesano sauce, roasted chicken, fresh spinach, roasted garlic, mozzarella.
White Parmesano sauce, roasted chicken, sauteed mushrooms, roasted garlic, mozzarella.
Red sauce, roma tomato, roasted garlic, fresh basil, mozzarella.
White Parmesano sauce, roasted garlic, caramelized onions, spinach, broccoli, ricotta, provolone, parmesan, mozzarella.
White Parmesano sauce, sauteed mushroom, portobello, roasted garlic, caramelized onions, mozzarella.
White parmesano sauce, fresh spinach, roasted garlic, mozzarella.
Red sauce, fresh spinach, roma tomato, onion, roasted garlic, artichoke heart, feta, Kalamata olives, Greek oregano, mozzarella.
Red sauce, shaved ham, caramelized fresh pineapple, mozzarella.
Red sauce, fresh spinach, roma tomato, onion, roasted garlic, sautéed mushroom, broccoli, cauliflower, mozzarella.
Red sauce, roasted chicken, onion, roma tomatoes, sauteed mushrooms, parmesan, EVOO (no mozzarella)
Red sauce, fresh spinach, roasted garlic, portobello, cauliflower, caramelized onion, extra virgin olive oil (EVOO). No cheese or dairy. Vegan.
BBQ sauce, roasted chicken, bacon, red onions, fresh jalapenos, mozzarella.
Basil pesto sauce, roasted chicken, roasted garlic, ricotta, fresh spinach, roma tomatoes, fresh basil, mozzarella.
Basil pesto sauce, roasted chicken, roasted garlic, red onions, sautéed mushrooms, mozzarella.
Dry, medium-bodied. Aromas of tropical fruits, honey, and a hint of citrus.
Smooth and easy with notes of berries, cherries, and spices.
Rich, full-bodied, and versatile. Dark fruit, plum, a touch of rich spice.
Intense and fragrant, with rich, jammy dark fruits, and soft tannins.
Dry, medium-body. Earthy with notes of berry, mushroom, and violet.
Bright, fresh, and lively. Blackberries, plum, and spiced citrus.
Medium-bodied and smooth, with darker fruits and a refreshing finish.
Light-bodied and overflowing with cherries, roses, juniper, and fresh herbs.
Bold and full-bodied, structured around a core of boysenberry and cherry fruit.
Grippy, bold, and earthy, with notes of leather and dark fruits.
Full-bodied and rich. Dark fruit, tobacco, and subtle green herbs.
Complex and silky. Ripe plum and cherry with gentle notes of cocoa.
Delicately floral, with an assertive tannic grip and subtle earthiness.
Bold and dark with notes of brambly fruit, sandalwood, and tobacco.
Fresh and full. Fruit-driven with a juicy mix of key lime and grapefruit flavors.
Fruity with soft floral notes. Delicate, lively, and persistent on the palette.
French chardonnay sans oak. Citrus, white peach, and a handful of seashells.
Classic, buttery, and oaky. Elegant, textured, and balanced.
Extra dry. Delicate and fruit-driven with citrus tones and subtle florals.
Vibrant and crisp. Fresh fruit with hints of buttery brioche and vanilla.
Classic and dry. Aromas of strawberries, grapefruit, and white peach.
Fresh and floral with lavish notes of mandarin, key lime, and lavender.
With blue cheese dressing, crisp iceberg lettuce, tomato, onion, bacon, blue cheese
With red wine vinaigrette, mixed lettuce, grape tomato, red onion, cucumber, feta, kalamata olive, artichoke heart, pepperoncini
Served with Caesar dressing, crisp romaine, grated Parmesan and croutons.
With ranch dressing, mixed lettuce, grape tomato, red onion, cucumber, croutons and shredded cheese.
Toasted olive oil ciabatta, sprayed with Calabrian mayo, layer of shaved ham, pepperoni, and spicy Calabrian salami, topped with provolone cheese, lettuce, banana peppers, red onions, and tomatoes
Toasted ciabatta rustic hoagie, 3 meatballs topped with provolone cheese and marinara sauce
Toasted olive oil ciabatta sandwich with truffle mayo, chicken, bacon, provolone cheese, lettuce, and tomatoes
Toasted ciabatta rustic hoagie with spicy spray, chicken, provolone cheese, lettuce, and tomatoes
Toasted olive oil ciabatta with truffle sauce, roasted chicken, oven-roasted portobello mushrooms, melted provolone cheese, topped with lettuce, tomatoes, onions, and fresh sliced cucumbers
Toasted olive oil ciabatta with truffle mayo, oven-roasted portobello mushrooms, melted provolone cheese, topped with lettuce, tomatoes, onions, and fresh sliced cucumbers
French baguette brushed with our oven-roasted garlic butter, finished in our pizza oven, served with marinara sauce.
Our French baguette garlic bread is covered in mozzarella and finished in our pizza oven, served with marinara.
Our French baguette garlic bread is covered in mozzarella and fresh jalapeños and finished in our pizza oven, served with marinara.
Bread rolls made from scratch stuffed with mozzarella and pepperoni, served with your choice of sauce.
Italian breaded mozzarella cheese, deep fried until golden brown, served with your choice of sauce.
Mild, Hot, BBQ, or Lemon Pepper with choice of ranch or blue cheese dressing.
Crisp cannoli shell filled with ricotta, candied citrus, vanilla and dark chocolate chips, dusted with powdered sugar
A rich yet light dessert of lady fingers dipped in espresso layered with whipped cream and mascarpone
Individual can or 2 Liter bottle
Individual can or 2 Liter bottle
Individual can or 2 Liter bottle
Individual can or 2 Liter bottle
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.