Shrimp tempura, mango, avocado, and almond wrapped with soy bean paper topped with chili sauce and wasabi mayo. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Cream cheese, white tuna, salmon, and white fish mixed inside and lightly fried, topped with spicy kani, and served with spicy creamy sauce, sweet soy sauce and ponzu sauce. Must try.
Fried coconut shrimp, coconut macadamia mix, avocado, and cilantro inside, wrapped in soy nori.
Deep fried lobster tail, cream cheese, and cucumber topped with avocado, crunch, eel sauce, and mango.
Tuna yellowtail, salmon avocado, and mayo with thinly sliced cucumber roll in ponzu sauce. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Crispy salmon and avocado inside topped with ahi tuna and white tuna with spicy miso sauce. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Spicy white tuna, crunch, and cucumber inside, topped with yellowtail tobiko with truffle aioli. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Tempura shrimp and spicy tuna with soy nori wrap topped with tuna, salmon, and avocado. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Crunch, spicy yellowtail, and spicy salmon topped with seared white tuna, thinly sliced jalapeño, and chili paste. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Crunch and spicy tuna inside, wrapped with fresh tuna on the outside. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Spicy tuna, white tuna tempura, and avocado topped with seared pepper tuna and spicy creamy mango salsa sauce. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Crispy soft shell crab and cucumber topped with BBQ eel and avocado, seared with sweet soy sauce.
Asparagus, cucumber, sweet potato, and mango inside topped with avocado and served with sweet soy sauce.
Crabmeat, cucumber, and asparagus inside, tuna salmon, white fish, and shrimp draped on the top, served with honey wasabi sauce. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Seared black pepper tuna and avocado inside topped with spicy crispy salmon with spicy miso sauce. Bismark sea. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Crispy salmon, asparagus, and crab salad inside, topped with spicy lobster and served with spicy creamy sauce.
Spicy lobster and shrimp tempura inside, topped with seared tuna, white tuna and avocado, served with spicy creamy sauce, sweet soy sauce, and yuzu mango sauce. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Shrimp tempura and cucumber topped with BBQ eel and avocado served with sweet soy sauce.
Tempura shrimp, mango, and asparagus topped with spicy crabmeat with honey miso sauce.
Deep fried white tuna and spicy tuna inside, topped with seared ahi tuna, avocado, and white tuna, served with spicy creamy and soy sauces and mango purée. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Tempura shrimp, cream cheese, and spicy tuna inside with tempura crab on top and drizzled with sweet chili, spicy mayo, and oil sauce.
Shrimp tempura and cucumber inside, topped with Seared filet mignon
Lobster tempura and mango inside, wrapped with soy paper then topped with spicy tuna and avocado tossed with sweet soy and mango sauce
Shrimp, tuna, yellowtail, radish sprout, jalapeno, masago wrapped with soy paper and served with a side of ponzu
Salmon, tuna, yellowtail, radish sprout, jalapeno, masago wrapped with soy paper and served with a side of pozu
Shrimp tempura, avocado, seaweed salad inside wrapped with soy paper and then topped with spicy tuna and mango
Shrimp tempura, cucumber, and cream inside wrapped with soy paper and then topped with spicy tuna tossed with sweet soy and spicy mago
Shrimp tempura, spicy kani, anf cucumber inside topped with tuna, salmon, yellowtail, eel, and avocado wrapped with soy paper and drizzled with sweet soy sauce (10 cuts)
Lobster salad, spicy kani, cream cheese inside topped with seared salmon, tobiko, scallion, drizzed with eel sauce and spicy mayo
Tempura salmon, asparagus, and yellowtail inside then drizzled with wasabu yuzu and sweet soy finished with jalapeno and sriracha sauce on top
Deep fried spicy kani and cream cheese inside topped with red tobiko, spicy mayonnaise and sweet soy sauce
Shrimp tempura, cream cheese, mango inside then topped with avocado, tempura crab, spicy mayo, eel sauce, chery
4 pieces of sushi rice balls, each topped with spicy kani, spicy tuna, spicy salmon, spicy yellowtail finished with red, black green (wasabi marinated) tobiko
Hot n' sour soup with galangal, lemongrass, kaffir leaves, mushrooms, shrimp, and Thai chili oil.
Soybean paste broth with dry seaweed, tofu, and scallion.
Shrimp, scallop, and crabmeat with miso paste.
Choice of chicken, beef, shrimp, or vegetable. The name says it all. One of the most famous Thai dishes, thin rice noodles stir fried with bean sprouts, seasonal vegetables, and eggs in spicy tamarind sauce topped with peanuts and lime. Served with miso soup and white rice. Thai dish spiced to perfection.
Choice of chicken, beef, shrimp, or vegetable. Fat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce. Served with miso soup and white rice. Thai dish spiced to perfection.
Choice of chicken, beef, shrimp, or vegetable. Bell pepper, shredded bamboo, and basil with famous Thai curry sauce. Served with miso soup and white rice. Thai dish spiced to perfection.
Choice of chicken, beef, shrimp, or vegetable. Bell pepper, shredded bamboo, and basil with famous Thai curry sauce. Served with miso soup and white rice. Thai dish spiced to perfection.
Choice of chicken, beef, shrimp, or vegetable. Bell pepper, onion, garlic, and basil leaves with Thai chef special sauce. Served with miso soup and white rice. Thai dish spiced to perfection.
Choice of chicken, beef, shrimp, or vegetable. Served with miso soup and white rice. Thai dish spiced to perfection.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Strawberry,kiwi,cheese cake, rice crispy treat topped with mango sauce
Sweet coconut mild sticky rice with fresh mango
Grandma cracker crust,NY style cheesecake topped with A Decadent chocolate,caramel and peanuts
One order 2 pieces
One order 2 pieces
One order 2 pieces
Creamy raspberry cheesecake w/graham cracker crust, raspberry filling topped w/ donut crumbs & buttercream frosting
Grilled tender boneless chicken marinated in Hawaiian BBQ sauce. Served with miso soup, fried rice, and macaroni salad.
Grilled slice of tender beef marinated in Hawaiian BBQ sauce. Served with miso soup, fried rice, and macaroni salad.
Tender beef short ribs marinated in Korean style BBQ sauce and grilled to perfection. Served with miso soup, fried rice, and macaroni salad.
Golden deep fried crispy breaded chicken filet served with famous katsu dipping sauce. Served with miso soup, fried rice, and macaroni salad.
Golden deep fried crispy breaded pork chop filet served with famous katsu dipping sauce. Served with miso soup, fried rice, and macaroni salad.
Tender white fish filet or Gulf Coast shrimp lightly marinated and breaded with Japanese panko bread crumbs and deep fried. Served with miso soup, fried rice, and macaroni salad.
Deep fried crispy breaded Gulf Coast shrimp with Oahu garlic sauce. Served with miso soup, fried rice, and macaroni salad.
Loco Moco is a traditional meal in the cuisine of Hawaii. There are many variations, but the essential Loco Moco consists of fried rice with hamburger patty topped with fried egg and brown gravy. Served with miso soup, fried rice, and macaroni salad.
Grilled tender mahi mahi with cornstarch miso cream sauce. Served with miso soup, fried rice, and macaroni salad.
Island mahi fish marinated and breaded with Japanese panko bread crumbs and deep fried. Served with miso soup, fried rice, and macaroni salad.
Grilled tender white fish with cornstarch miso cream sauce. Served with miso soup, fried rice, and macaroni salad.
Yellowtail sashimi topped with thinly sliced jalapeño, mint with yuzu lime zest, clear soy sauce, and mixed microgreens. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Red onion, mango, cucumber, cilantro, and tomato with shrimp, salmon, white tuna, octopus, and kani with ceviche sauce. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Chopped tuna or salmon and tossed spicy mayo topped with diced onion and black caviar. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Seared white tuna, with truffle oil and soy sauce topped with scallions. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Sashimi or sushi (chosen by the chef) with 5 different sauces. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins Such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Seared black pepper tuna wrapped in spicy kani and daikon sprouts with chef's special sauce. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Seared red pepper tuna with sweet chili sauce on the bottom and topped with honey wasabi sauce. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Assorted sushi (8 pieces) and assorted raw fish (16 pieces) with chef's choice of special rolls (2 pieces). Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Sushi with a California roll. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Assorted sushi (16 pieces) with chef choice of signature roll (1 piece) and a California roll. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Raw assorted fish. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Tuna sushi (3 pieces), salmon sushi (3 pieces), and yellowtail sushi (3 pieces). Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Salmon sushi (10 pieces) and salmon roll (1 piece). Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Salmon sashimi. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Assorted sushi (6 pieces) and assorted sashimi (6 pieces) with a spicy salmon roll. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Tuna sashimi (5 pieces), salmon sashimi (5 pieces), and yellowtail sashimi (5 pieces). Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Tuna sushi (10 pieces) and tuna roll (1 piece). Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Sashimi (28 pieces), sushi (16 pieces), and special rolls (4 pieces). Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
California roll, tuna avocado roll, and salmon cucumber roll. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Spicy salmon, spicy kani roll, and spicy tuna roll. Contain raw fish consumer advisories. Thoroughly cooking food of animal origins such as beef, eggs, fish, poultry, lamb, pork, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk of foodborne illness. Individuals with certain health conditions may be at a higher risk, if these foods are consumed raw or undercooked, consult your physician or public health official for further information.
Grilled boneless chicken served with teriyaki sauce. Served with miso soup and fried rice.
Served with miso soup and fried rice.
Served with miso soup and fried rice.
Fresh seaweed seasoned to perfection in sesame seeds and a little red pepper.
Shredded crab and cucumber with crunch.
Fresh lettuce with ginger dressing or honey orange dressing.
Spring mix and crunchy fried salmon with balsamic vinegar.
Spring mix, fresh lettuce, avocado, and sesame seeds. Choice of ginger dressing or ranch dressing.
Crispy breaded chicken filet on top with spring mix, lettuce, and mango salsa, served with famous katsu dipping sauce and choice of ginger dressing, katsu sauce, or ranch dressing.
Grilled salmon skin, cucumber, seaweed salad, and spring mix with yuzu dressing.
Grilled boneless dark meat chicken marinated in our homemade barbecue sauce on top of spring mix and lettuce with choice of ginger dressing or ranch dressing.
16oz
Choice of chicken, beef, shrimp, or vegetable.
Choice of chicken, beef, shrimp, or vegetable.
Japanese udon noodles stir fried with shrimp, scallops, crabsticks and seasoned vegetables
shrimp. clams and scallops with Japanese buckwheat noodles and seasoned vegetables served with Oahu creamy sauce
Fresh soybean with sea salt.
Deep fried chicken wings with sweet chili sauce.
With spicy creamy sauce.
pork, black beans, corn, pepper, and cheese crispy golden fried with sweet chili sauce.
Grilled sliced white meat chicken rolled with fresh scallion and asparagus smothered in teriyaki sauce.
Seafood lovers favorite - fried shrimp, calamari, white fish, and sweet potato fried with tartar sauce.
Marinated sliced Angus beef on skewers in Oahu B.B.Q. sauce.
Crispy breaded shrimp with jalapeño flavor.
Deep fried spring rolls with sweet chili sauce.
Half moon shaped pan fried dumplings.
Crispy breaded shrimp with jalapeño flavor.
Deep fried dumpling with crabmeat, onion, and cream cheese.
Soybeans with spicy seasoning.
Breaded tender fried squid strips with sweet chili sauce.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.