16 oz.

16 oz.

16 oz.

Spring mix, tuna, spicy crab, cilantro, avocado, and red pepper.

Japanese mint leaf, seaweed, radish sprouts, and sesame ponzu sauce.

Lettuce, carrot, beets, tomatoes, and ginger dressing.

Spring mix salad, assorted fish, and spicy ponzu sauce.

Seaweed mix with seasoning.

Lettuce, tuna, cucumber, and ponzu sauce.

Cucumber marinated with seasoned vinegar, octopus, crab, seaweed, and ponzu sauce.

Tempura tofu and smoked bonito shavings.

Cream cheese and cucumber roll.

Lettuce, beets, carrot, sprouts, gobo root, avocado, and cucumber.

Avocado and cream cheese rolled in tempura batter and lightly fried. Served with chili sauce and spicy mayonnaise. Topped with jalapeno.

Protein style shrimp tempura, spicy crab, spicy tuna, cucumber, cilantro, and avocado wrapped in soy paper. Topped with ponzu sauce.

Spicy crab, cucumber, and avocado. Topped with salmon, thinly sliced lemon, cilantro, sriracha, and ponzu sauce.

Eel, cucumber, and gobo root. Topped with avocado and eel sauce.

Eel, cucumber, and gobo root. Topped with avocado and eel sauce.

Shrimp tempura, avocado, cucumber, and cream cheese. Topped with spicy crab, shrimp, jalapeno, cilantro eel sauce, and salmon.

Shrimp tempura, avocado, and cream cheese wrapped in tuna.

Crab, shrimp tempura, avocado, and cucumber. Topped with tempura crumbs, spicy mayonnaise, and eel sauce.

Crab, avocado, and cucumber wrapped in salmon. Topped with spicy scallops baked and finished with eel sauce, sriracha, and spicy mayonnaise.

Asparagus tempura, spicy crab, avocado, and cucumber. Topped with seared smoked salmon, green onion, and masago.

Shrimp tempura, avocado, cream cheese, and cucumber. Topped with spicy salmon, spicy crab, habanero, and eel sauce.

Shrimp tempura, crab, avocado, cucumber, and cream cheese. Topped with tuna, spicy crab tempura crumbs, spicy mayonnaise, and eel sauce.

Shrimp tempura, crab, avocado, and cucumber. Topped with roasted macadamia nuts, tempura crumbs, eel sauce, and spicy mayonnaise.

Shrimp tempura, crab, avocado, and cucumber. Topped with seared albacore and fresh mango salsa.

Shrimp tempura, spicy crab, avocado, and cucumber. Topped with tuna masago, spicy mayonnaise, and eel sauce.

Fresh salmon, avocado, and cream cheese fried in tempura batter. Topped with spicy mayonnaise, jalapeno, and sriracha.

Spicy crab, cucumber, and avocado. Topped with seared albacore, jalapeno, cilantro, fresh ginger, green onion, and ponzu sauce.

Spicy tuna, cucumber, avocado, and tabu housemade salsa.

Spicy crab, avocado, and cucumber. Topped with seared tuna, spicy radish, green onions, cilantro, and ponzu sauce.

Shrimp tempura, avocado, cucumber, cream cheese, and spicy crab. Topped with tuna, shrimp, eel sauce, and spicy mayonnaise.

No rice. Soy paper, spicy crab, avocado, cucumber, and cream cheese. Topped with tempura shrimp, jalapeno, and cilantro.

Shrimp tempura, avocado, cream cheese, and cucumber. Topped with spicy tuna, spicy crab, jalapeno, and eel sauce.

Shrimp tempura, cucumber, and avocado. Topped with eel, avocado, and eel sauce.

Spicy crab, cucumber, and avocado. Topped with eel, avocado, and eel sauce.

Tuna, salmon, yellowtail, albacore, shrimp, crab, and avocado rolled in cucumber. Topped with masago, chili powder, sriracha, and ponzu sauce.

Sixteen pieces. Chef's choice sashimi combination.

Your choice of protein prepared teriyaki style. Served with mushrooms, miso soup, salad, and steamed rice.

Served with soup, salad, and steamed rice.

Tofu, seaweed, and green onions.

Fried onions, green onion, and mushroom.

Crab, avocado, and cucumber.

Fresh Atlantic salmon, cream cheese, avocado, and cucumber.

Crab, avocado, and cucumber. Topped with masago.

Cucumber wrapped in seaweed.

Crab, avocado, and cucumber. Wrapped in soy paper.

Spicy crab, avocado, and cream cheese. Baked with dynamite sauce and eel sauce.

Crab, avocado, and cucumber. Topped with salmon, yellowtail, shrimp, tuna, white fish, and avocado.

Spicy yellowtail, albacore, jalapeno, cilantro, and cucumber.

Baked salmon skin wrapped in seaweed, radish, sprout, gobo root, and cucumber. Topped with shaved dry bonito.

Shrimp tempura, crab, avocado, radish sprouts, and cucumber. Wrapped in soy paper.

Crispy soft shell tempura, crab, avocado, radish sprouts, and cucumber. Wrapped in soy paper.

Spicy crab and cucumber.

Spicy scallop and cucumber.

Spicy tuna and cucumber.

Hibachi steak and chicken breast served with vegetables. Served with soup, salad, and steamed rice.

Chicken breast lightly fried with Japanese bread crumbs. Served with soup, salad, and steamed rice.

Plump chicken breast with sauteed shrimp. Served with soup, salad, and steamed rice.

Beef teriyaki. Served with steamed broccoli and rice.

Chicken teriyaki. Served with steamed broccoli and rice.

Japanese chicken nugget. Served with steamed broccoli, rice, and ranch dressing.

Shrimp teriyaki. Served with steamed broccoli and rice.