Brown Rice
White Rice
Fresh crispy fried shrimp rolled in coconut flakes and served with house sauce.
Fresh spring rolls with rice noodles, tofu, carrots, cucumbers, and lettuce. Served with homemade peanut sauce.
Crispy fried veggie rolls filled with cabbage and carrots.
Battered and deep-fried boneless chicken mixed with house tamarind sauce and topped with scallions.
Battered and deep-fried tofu mixed with house tamarind sauce and topped with scallions.
E-Sarn style sausage made with a mixture of ground pork, ginger, lemongrass, chilis, and herbs. Served with warm sticky rice.
2 Fresh Spring Rolls,3 Money Bags, Tamarind Chicken, and Summer Salad.
Crispy Potstickers with mixed vegetables. Served with soy ginger vinegar.
Crispy Potsticker with pork. Served with soy ginger vinegar.
Fresh green papaya salad prepared in a mixture of lime juice, palm sugar, fresh Thai chilis, and crushed peanuts.
Sliced cucumber salad in a mixture of lime juice, crushed peanuts, onions, and palm sugar.
Your choice of chopped chicken, tofu, or mock duck mixed with fresh cut mint, lime juice, cilantro, green onions, brown rice powder, and chili. Served with warm sticky rice.
Iceberg lettuce, sliced tomato, cucumber, crispy noodles, and egg drizzled in house peanut sauce.
Jasmine rice stir-fried with egg, onions, peas, and carrots.
Jasmine rice stir-fried with egg, basil, bell peppers, onions, garlic, and Thai chilis.
Special Fried Rice with peas, carrots, egg, onion, raisin, cashew, pineapple, chicken and shrimp.
Thai style coconut milk soup served with mushrooms, green onions, chili oil, and your choice of vegetables, tofu, chicken, or shrimp.
Thai style lemongrass soup served with mushrooms, green onions, chili oil and your choice of vegetables, tofu, chicken, or shrimp.
Shrimp wontons with spinach, bean sprouts, and garlic in a clear broth.
Broccoli, cabbage, carrots, zucchini, spinach, tofu, and green onions in a clear broth.
Fresh salmon braised in panang sauce, served with broccoli, carrots, and bell peppers.
Hand-chopped chicken stir-fried with Thai basil, bell peppers, and onions. Topped with a fried egg.
Our signature crispy fried fillet of Cod in aromatic Thai red curry paste, topped with crispy basil.
Breaded chicken stir-fried with basil, bell peppers, peppercorn, and onions in our house sauce.
Breaded crispy chicken tossed with house tangerine sauce, served with broccoli and rice.
Our special Honey Walnut is served with candied walnuts, crispy chicken or shrimp, and your choice of rice.
Mixed veggies with eggplant in a light soy sauce.
Fresh garlic and cracked black pepper sauce stir fried with steamed broccoli.
Mixed veggies, stir-fried with spicy garlic chili sauce and Thai basil.
Fresh ginger stir-fried with mixed veggies in a light soy-ginger sauce.
Bell peppers, eggplant, bamboo shoots, and basil in red curry paste.
Potatoes, onions, and carrots in a mild yellow curry sauce.
Bell peppers, eggplant, bamboo shoots, and basil in green curry paste.
Our signature Panang Curry is served with carrots, bell peppers and your choice of protein and rice.
Wide rice noodles stir-fried with Thai chilis, garlic, egg, onions, bell peppers, and basil.
Rice vermicelli sauteed with egg, tofu, tamarind sauce, bean sprouts, and crushed peanuts.
Wide rice noodles sautéed with egg, broccoli, carrots, and cabbage.
Egg noodles stir fried with celery, peas, carrots, and onions.
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:00PM - 08:30PM
Monday: 10:00AM - 02:00PM, 03:00PM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 02:00PM, 03:00PM - 08:15PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 02:00PM, 03:00PM - 08:15PM
Wednesday: 10:00AM - 02:00PM, 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.