5 Pieces Crab Rangoon

Stuffed with kani, Philly cheese, minced carrot, onion and pineapple, served with duck sauce.

Tempura Appetizer

Deep fried with light tempura batter, served with tempura sauce.

Haru Maki

Deep-fried vegetable spring roll, served with duck sauce.

10 Pieces Rocky Shrimp

Fried shrimp served with spicy mayo sauce.

Edamame

Steamed soybean toasted with sea salt.

Spicy Garlic Edamame

Thai Calamari

Lightly battered and fried, toasted with salt and pepper.

Salt and Pepper Soft Shell Crab

Lightly battered soft-shell-crab, fried to perfection and toasted with salt and pepper.

6 Pieces Avocado Tempura

Lightly battered avocado, gently fried, served with wasabi mayo.

6 Pieces Chicken Wings

Choice of teriyaki sauce, spicy garlic sauce, hot sauce, BBQ sauce or lemon pepper.

6 Pieces Gyoza

Chicken dumpling, served with garlic soy sauce.

6 Pieces Shumai

Steamed dim-sum style shrimp dumpling, served with garlic soy sauce.

Lettuce Wrap

Wok seared diced chicken, tofu or shrimp, bell pepper, water chestnut and onion over crispy rice noodle, served with romaine lettuce and hoisin sauce.

5 Pieces Sushi Appetizers

8 Pieces Sashimi Appetizer

7 Pieces Yellowtail Jalapeno

Thinly sliced yellowtail, topped with jalapeno and wasabi ketchup, served with yuzu sauce.

Tuna Tartare

Minced tuna with crunchy and spicy mayo, topped with quail egg.

Sushi Big Mac

Multi-layered spicy tuna, eel, avocado and sushi rice, served with eel sauce and spicy mayo.

Sushi Pizza

Scallion pancake topped with tuna, avocado and seaweed salad, served with chef's special sauce.

Shiki Tower

Layered with spicy tuna, avocado and spicy salmon, topped with grilled shrimp and chef’s special sauce.

Madai appetizer

Madai, jalapeños, kaiware and avocado, with Japanese dressing.

Miso Soup

Soup that is made from miso paste.

Wonton Soup

Seasend broth with filled wonton dumplings.

Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Egg Drop Soup

Soup that is made from beaten eggs and broth.

Tom Yom Seafood Soup for 2

Shrimp, scallop, asparagus, snow pea, bell pepper, lemon grass, mushroom, tomato and pineapple.

Coconut Soup for 2

Chicken and mushroom.

Curry Noodle Soup for 2

Chicken and shrimp, onion, scallion, carrot and broccoli with lo mein or mai fan.

Sizzling Rice Soup for 2

Chicken, shrimp, carrot, snow pea, water chestnut and mushroom.

House Salad

Served with house ginger dressing.

Cucumber Salad

Shredded cucumber, served with yuzu sauce and a hint of fresh lemon juice.

Avocado Salad

House salad topped with avocado slices and sesame, served with house ginger dressing.

Seaweed Salad

Marinated seaweed with sesame.

Calamari Salad

Marinated calamari slices, served with yuzu sauce.

Kani Salad

Mix of kani, cucumber, tempura flakes and spicy mayo.

Spicy Tuna Avocado Salad

Sashimi Avocado Salad

Mix of diced tuna, salmon, yellowtail and avocado served with chili sauce.

Panang Curry

Creamy coconut curry with onion and bell pepper. Served with salad and white rice, fried rice or brown rice.

General Tso's Plate

Sauteed with broccoli and bell pepper in a spicy brown sauce. Served with salad and white rice, fried rice or brown rice.

Thai Basil Plate

Basil, bell pepper, onion, snow pea, mushroom, broccoli, and asparagus. Served with salad and white rice, fried rice or brown rice.

Teriyaki Plate

Grill perfectly on a bed of onion, broccoli and carrot, presented in a hot sizzling plate, drenched in our special teriyaki sauce and sesame seeds. Served with salad and white rice, fried rice or brown rice.

Hibachi Plate

Grill perfectly with mushroom, onion, broccoli, zucchini and carrot, served with light teriyaki sauce, sesame seeds and yum yum sauce on the side. Served with salad and white rice, fried rice or brown rice.

Tempura Plate

Classic Japanese fried dish with a light tempura batter. Served with tempura sauce.

Garden Stir-Fry

Broccoli, carrot, mushroom, snow pea, zucchini, asparagus, and water chestnut, in brown sauce or spicy garlic sauce, you may choose to have it steamed and have the sauce on the side. Served with salad and white rice, fried rice or brown rice.

Massaman Curry

Rich yellow curry with avocado, potato, bell pepper, and cashew nut. Served with salad and white rice, fried rice or brown rice.

Kung Pao Plate

Peanut, water chestnut, zucchini, bell pepper, carrot, and mushroom with spicy brown sauce. Served with salad and white rice, fried rice or brown rice.

Mongolian Plate

Stir fried with scallion and onion in a sweet brown sauce, served on a bed of crispy rice noodle. Served with salad and white rice, fried rice or brown rice.

Honey Sesame Plate

Sauteed with broccoli in a sweet brown sauce. Served with salad and white rice, fried rice or brown rice.

Broccoli Plate

Choice of brown sauce or spicy garlic sauce. Served with salad and white rice, fried rice or brown rice.

Sweet and Sour Plate

Fried chicken breast or shrimp, bell pepper, and pineapple, served with sweet and sour sauce. Served with salad and white rice, fried rice or brown rice.

Sashimi Dinner

Chef' choice of 18 pieces sashimi and sushi rice.

Sushi for 2

Chef's choice of 14 pieces sushi and 2 special rolls of chef's choice.

Maki Combo

Rolled sushi.

Tuna Lover

3 pieces tuna sashimi, 5 pieces tuna sushi, and a tuna avocado roll.

Salmon Lover

3 pieces salmon sashimi, 5 pieces salmon sushi and a salmon avocado roll.

Triple Play Sushi

12 pieces of tuna, salmon and yellowtail.

Triple Play Sashimi

12 pieces of tuna, salmon and yellowtail.

Chirashi Don

Assortments of sashimi on top of sushi rice.

Rice Don

Sushi Dinner

Chef' choice of 9 pieces sushi and 1 regular roll of your choice.

Sushi and Sashimi Combo

Chef's choice of 4 pieces sushi, 12 pieces sashimi and one regular roll of your choice.

Love Boat for 2

Chef's choice of 8 pieces sushi, 16 pieces sashimi and a special roll of chef's choice.

Omakazi Platter

Chef's choice of 16 pieces sushi, 30 pieces sashimi and 2 special rolls of chef's choice.

Tuna a la Carte

Maguro.

White Tuna a la Carte

Escolar.

Albacore Tuna a la Carte

Tuna.

Salmon a la Carte

Sake.

Smoked Salmon a la Carte

Prepared and flavored with smoke.

Salmon Roe a la Carte

Ikura.

Masago a la Carte

Smelt roe.

Yellowtail a la Carte

Hamachi.

Octopus a la Carte

Tako.

Crab Stick a la Carte

Kani.

Egg a la Carte

Tomago.

Eel a la Carte

Unagi.

Shrimp a la Carte

Ebi.

Sweet Shrimp a la Carte

Ama ebi.

Scallop a la Carte

Hotate.

Striped Bass a la Carte

Suzuki.

Pad Thai

Scallion, egg, bean sprout and onion, topped with crushed peanut and lime. Rice noodle.

Fried Rice

Egg, onion and carrot. Stir fried.

Thai Fried Rice

Egg, onion, scallion, tomato, bell pepper and basil. Stir fried.

Lo Mein

Scallion, onion, carrot, bean sprout and broccoli. Egg noodle.

Yaki Udon

Scallion, pepper, onion, zucchini and carrot.

Crunchy King Crab Roll

Shrimp Tempura Roll

Shrimp tempura, spring mix, cucumber and masago, served with eel sauce.

Tuna Roll

Salmon Roll

California Roll

Kani, avocado and cucumber.

Philly Roll

Smoked salmon, avocado and cream cheese.

Eel Roll

AAC Roll

Avocado, asparagus and cucumber.

Avocado Roll

Sushi roll prepared with avocado.

Cucumber Roll

Asparagus Roll

Sushi roll filled with asparagus.

Shrimp Roll

Shrimp Roll : Creamy shrimp on a bread roll.

Snow Crab Roll

Eastern Roll

Shrimp egg and avocado.

Salmon Skin Roll

Salmon skin, shredded cucumber and scallion served with eel sauce.

Chicken Tempura Roll

Chicken tempura, spring mix, cucumber and served with eel sauce.

Kani Tempura Roll

Kani tempura, cream cheese and served with eel sauce.

Tempura White Fish Roll

White Fish Tempura, served with eel sauce.

Spider Roll

Soft-shell-crab tempura, spring mix, cucumber and masago, served with spicy mayo.

Sweet Potato Roll

Sweet Potato tempura, served with eel sauce.

Yellowtail Scallion Roll

Spicy Shrimp Roll

Shrimp Roll Sandwich: Creamy shrimp on a bread roll.

Spicy Crab Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Yellowtail Roll

Spicy Albacore Tuna Roll

Spicy White Tuna Roll

Spicy Scallop Roll

Chopped scallop, shredded cucumber, scallion and tobiko, mix with spicy mayo.

Caterpillar Roll

Spicy tuna and crunch inside, topped with avocado.

Alaska Roll

Tuna, salmon, yellowtail and scallion with spicy mayo.

Red Devil Roll

Spicy salmon, crunch, avocado inside topped with yellow tail, jalapeno served with wasabi ketchup.

Two Thumber Roll

Soft shell crab and cucumber topped with king crab salad and special sauce.

Summer Roll

Rice paper with spring mix, shrimp, kani, avocado, cucumber and masago served with chef's special sauce.

Daniel Roll

Fried roll with shrimp tempura and cream cheese inside served with chef's special sauce.

Dunwoody Roll

Shrimp tempura and cream cheese inside, topped with smoked salmon, served with spicy mayo.

Yummy Roll

Shrimp tempura inside, topped with spicy tuna and layered with avocado served with mango salsa and black lo biko.

Royal King Roll

Lobster tempura and king crab salad wrapped with soy paper served with spicy mayo and eel sauce.

Hot Lady Roll

Spicy white tuna topped with white fish served with spicy mayo.

M 16 Roll

Mixed seafood tempura served with spicy mayo and eel sauce.

Naruto Roll

Tuna, salmon, kani, avocado and masago wrapped with cucumber sheet served with yuzu sauce.

Volcano Roll

Shrimp tempura roll topped with grilled scallop and kani, mixed in spicy mayo and masago.

Dynamite Roll

Fried roll with spicy tuna, kani and avocado served with chef's special sauce.

Atlanta Roll

Spicy albacore tuna, asparagus, crunch topped with tuna and wasabi tobiko.

Beauty and Beast Roll

Shrimp tempura, cream cheese and avocado layered with tuna, eel, crunch and tobiko served with spicy mayo and eel sauce.

Super Crunchy Roll

Shrimp tempura, cucumber, avocado topped with spicy crunch, tobiko and chef's special sauce.

Mumbai Roll

Mix vegetable tempura served with chef's spicy sauce wrapped with soy paper.

Tiger Roll

Spicy tuna, shrimp tempura, avocado and kani wrapped with marble soy paper topped with chef's special sauce.

Dragon Roll

Eel, cucumber inside, topped with avocado, served with eel sauce and masago.

Crispy Salmon Roll

Fried roll with smoked salmon, cream cheese, avocado, scallion and masago, served with chef's special sauce.

Paradise Roll

Fried roll with tuna and avocado, served with masago, scallion and chef's special sauce.

Rainbow Roll

California roll topped with rainbow colored fishes and avocado.

Nova Roll

Lobster tempura, asparagus and cream cheese inside, topped with avocado, crunch, tobiko and chef's special sauce.

Surf and Turf Roll

Shrimp tempura, avocado, topped with thinly sliced filet mignon, tobiko, scallion and wasabi mayo.

Angry Dragon Roll

Shrimp, tempura, avocado in soy paper, topped with spicy kani and chef's special sauce.

Tornado Roll

Shrimp tempura, avocado in soy paper, topped with spicy kani and chef's special sauce.

Shiki Roll

Spicy tuna, salmon, yellowtail, asparagus, seaweed salad, tobiko, wrapped with sesame soy wrap, served with chef's special sauce.

DC Roll

Eel and avocado inside, topped with spicy tuna, crunch and tobiko, served with eel sauce.

Super Spider Roll

Tempura soft shell crab and cucumber in soy wrap, topped with tuna, salmon, shrimp, eel, avocado, kaware and tobiko, served with eel sauce and spicy mayo.

Buckhead Roll

Shrimp tempura & avocado inside, topped with sweet kani and masago.

Seafood Sizzling Plate

Shrimp, scallop, lobster and mix vegetables, served on sizzling platter with chefs special sauce.

Sizzling House Stir-Fry

Chicken, beef, shrimp and mix vegetables, served on sizzling platter with chefs special sauce.

Chicken Katsu

Juicy fried chicken cutlets. Served with Asian BBQ sauce on the side.

Thai Honey Glazed Plate

Lightly battered chicken or shrimp, fried crispy, stir fried with bell pepper with special honey sauce, topped with mango.

Black Pepper Steak

Grilled steak cubes, sauteed with bell pepper, onion and jalapeno in chefs special sauce.

Bangkok Chicken

Slices of chicken breast stir fried with mango, bell pepper, snow pea, onion in Thai sweet and chili sauce.

Firecracker Mandarin Beef

Fried crispy in a spicy and sweet citrus sauce. Topped with fresh orange.

Crispy Beef

Shredded beef fried to perfection, and sauteed with bell pepper, scallion, onion and jalapeno.

Land and Sea

Shrimp, scallop, beef, chicken, lobster tail and sauteed vegetable in house special sauce.

Thai Curry Seafood Delight

Jumbo shrimp, scallop, lobster tail, squid and sauteed vegetable in chefs special curry sauce.

Thai Crispy Fish Fillet

Fried fish filet with mango, bell pepper, onion, snow pea in Thai sweet and chili sauce.

Mala Fish Fillet

Tender fish filet in a chef's special spicy brown sauce with bell pepper, onion, mushroom and jalapeno.

Salt and Pepper White Fish

Lightly battered white fish fried to perfection and toasted with sea salt, black pepper, jalapeno, onion and bell pepper.

White Rice

Brown Rice

Cooked Sauce

Fried Rice

Stir fried.

Sushi Rice

Romaine Lettuce

Special Sauce

Eel Sauce

Yum Yum Sauce

Spicy Mayo

Coke

Diet Coke

Coke Zero

Sprite

Fanta

Lemonade

Soda Water

Ginger Ale

Ice Tea

Sweet & Unsweet

Shirley Temple

Apple Juice

Orange Juice

Ramune Soda

Japanese soda(original or strawberry flovor)

Pellegrino

Smart Water