Mix vegetable (zucchini, sweet onion, mushroom, sweet potato and broccoli)
Vegetarian.
2 pieces.
Boiled green soy beans.
Spicy garlic sauce with edamame.
Garlic sauce with edamame.
6 pieces. Japanese shrimp dumpling steamed or fried.
6 pieces. Japanese pork dumpling steamed or pan fried.
Fried squid with sweet chilli sauce.
4 pieces. Octopus ball fish fried with bonito flask and special sauce.
3 pcs shrimp tempura, Mix vegetable (zucchini, sweet onion, mushroom, sweet potato) tempura with tempura sauce
2 pieces.
2 pieces.
Lightly battered tofu with tempura sauce and bonito flakes, green onion.
Avocado stuffed with mix crab meat, spicy tuna. Topped with eel sauce, spicy mayo green onion and masago.
Jalapeno stuffed with cream cheese, chopped crab meat, spicy tuna and deep-fried with eel sauce and spicy mayo.
4 pieces chopped mussels baked with mushrooms red onion with masago, green onion and spicy mayo.
Fried shrimp, yucca chips with sweet cream sauce.
Baked yellowtail collar.
Tuna, shrimp, chopped crab mix, avocado, masago and crunchy wrapped, in of a thin tuna skin with yellow tobiko, honey wasabi spicy mayo and eel sauce.
Thin-sliced yellowtail rolled with chives inside, jalapeno on the top, in a herb oil and ponzu sauce.
Thin-sliced black pepper tuna, green onion and masago with yuzu soy sauce.
Thin-sliced black pepper garlic salmon, jalapeno and garlic crispy with yuzu soy sauce.
Mix fresh tuna, avocado, masago with honey wasabi, honey miso, spicy mayo served apple and yucca chips.
Snow crab, cucumber, avocado, crunchy, kaiware wrapped with thin tuna skin, top with masago and green onion served yuzu soy sauce.
Thin-sliced yellowtail, apple, jicama, Thai chili pepper, black pepper and sea salt with special vinegar sauce.
Seared beef steak, jicama, green onion and garlic crispy with spicy ponzu sauce.
Tuna salmon cucumber, mango and fried leeks. Served Ocean sauce(sweet spicy ponzu sauce).
Tuna, crab mix, avocado, cucumber bedded On sushi rice, 3 type of tobiko With Honey wasabi sauce.
Soy been soup with tofu seaweed and green onions.
Beef soup with mushrooms, green onions and onion crispy.
Served with ginger dressing or house dressing.
Sashimi mix, avocado, cucumber, tomato and spring mix fried leeks with house dressing.
Seasonal marinated fresh seaweed salad with cucumber and apple.
Marinated squid, cucumber and apple with seaweed salad on the top.
Spicy crab meat, masago, cucumber apple and crunchy with spicy mayo.
Crispy salmon skin cucumber, apple and tomato with organic spring mix served special sauce.
Pepper tuna avocado, cucumber, tomato, jicama with organic spring mix and served special ponzu sauce.
Spicy tuna masago, avocado with spring mix served spicy mayo sauce and house miso sauce.
Spicy salmon masago, avocado with spring mix served spicy mayo sauce and house miso sauce.
Thick creamy pork bone based broth. Toppings: pork chashu, corn, bean spout, seasoned egg, bamboo shoots, fish cake, green onion, nori and onion crispy with thin noodles.
Beef broth and pork broth with house chili pepper based. Toppings: seasoned beef, bamboo shoots, seasoned egg, seasoned mushroom, bean sprout and cilantro with thin noodles.
Home made green curry broth with coconut milk. Toppings: grilled shrimp, bean sprout, seasoned egg, corn, fish cake, fresh basil and lime with thin noodles.
Thick creamy pork bone based broth. Toppings: pork chashu, corn, bean spout, seasoned egg, bamboo shoots, fish cake, green onion, nori and onion crispy with thin noodles.
Tonkotsu broth with a blend of miso paste. Toppings: pork chashu, bean spout, seasoned egg, corn, bamboo shoots, fish cake, nori and green onion with thin noodles.
Chicken broth and pork broth with tonkotsu based. Toppings: grilled chicken breast, seasoned egg, bean spout, bamboo shoots, corn and green onion with thin noodles.
Chicken broth and pork broth with tonkotsu based. Toppings: grilled chicken breast, seasoned egg, bean spout, bamboo shoots, corn and green onion with thin noodles.
Beef broth and pork broth with house red chili pepper based. Toppings: seasoned beef, bamboo shoots, corn, bean spout, fish cake, seasoned egg, seasoned mushroom and cilantro with udon noodle.
Home made green curry broth with coconut milk. Toppings: grilled chicken, bean sprout, seasoned egg, corn, fish cake, fresh basil and lime with thin noodles.
Clear and clean soy sauce based with miso based. Topping: tofu, broccoli, asparagus, sweet onion, seasoned mushroom, bamboo shoots, bok choy and green onion with thin noodles.
Zucchini, broccoli, carrots, sweet onion with black pepper, garlic butter and soy sauce.
Zucchini, broccoli, carrots, sweet onion with black pepper, garlic butter and soy sauce.
Zucchini, broccoli, carrots, sweet onion with black pepper, garlic butter and soy sauce.
Zucchini, broccoli, carrots, sweet onion with black pepper, garlic butter and soy sauce.
Zucchini, broccoli, carrots, sweet onion, mushroom with black pepper, garlic butter and soy sauce.
Zucchini, broccoli, carrots, sweet onion, mushroom with black pepper, garlic butter and soy sauce.
Grilled chicken, zucchini, carrots and sweet onion with steam rice.
Grilled beef, zucchini, carrots and sweet onion with steam rice.
Grilled beef, zucchini, carrots and sweet onion with steam rice.
Pork chashu, broccoli, shredded nori and green onion with steam rice.
Fried white rice with soy sauce, egg, onion, carrots and green onions. Vegetarian.
Fried white rice with chicken soy sauce, egg, onion, carrots and green onions.
Fried white rice with beef soy sauce, egg, onion, carrots and green onions.
Fried white rice with shrimp soy sauce, egg, onion, carrots and green onions.
Served with soup or salad, vegetable tempura, California roll and spring roll.
Maguro.
Sake.
Hamachi.
Escolar.
Suzuki.
Seaweed wrapped around rice and filling.
Kunsei sake.
Unagi.
Ebi.
Kanikama.
Amebi.
Tako.
Hotategai. Chopped with spicy.
Masago.
Tobiko.
Ikura.
Tomago.
King sake.
Uni.
Maguro.
Sake.
Hamachi.
Escolar.
Suzuki.
Piece of fish.
Piece of fish.
Kunsei sake.
Unagi.
Ebi.
Kanikama.
Amaebi.
Tako.
Hotategai.
Hotategai. Chopped with spicy.
Masago.
Tobiko.
Ikura.
Tomago.
Piece of fish.
Piece of fish.
King sake.
Piece of fish.
Uni.
Sashimi mix and vegetables mix over sushi rice with house miso sauce and sweet soy sauce.
7 pieces nigiri (tuna salmon and chef choice) with salmon roll.
2 pieces of tuna salmon and yellowtail with spicy tuna roll.
2 pieces of salmon, garlic pepper salmon and smoked salmon with spicy salmon roll.
9 pieces chef choice of sashimi.
14 pieces chef choice of sashimi.
12 pieces of sashimi (chef choice) served with sushi rice.
5 pieces nigiri and 8 pieces sashimi (chef choice) with salmon roll.
1 California roll, 1 rock ‘n roll and 1 shagy dog roll.
Buttery mild fish.
Sushi roll prepared with avocado.
Swwet potato tempura with honey garlic sauce
Assorted daily fresh vegetables in traditional style.
Buttery mild fish.
Cooked.
Eel, cucumber and eel sauce. Cooked.
Smoked salmon, avocado and cream cheese.
Salmon, avocado and masago.
Chopped crab mix, cucumber, crunchy and house miso sauce. Cooked.
Salmon skin, cucumber, yamagobo, kaiware, masago and spicy mayonnaise. Spicy.
Shrimp tempura, avocado, kaiware, cucumber, masago and eel sauce. Cooked.
Soft shell crab, avocado, kaiware, cucumber, masago and eel sauce. Cooked.
Smoked salmon, cream cheese, masago, jalapeno and seaweed paper, wrapped in soy paper. Cooked. Spicy.
Spicy tuna, shrimp tempura, cucumber and jalapeno wrapped in the soy paper with house miso sauce. Spicy.
Shrimp tempura, smoked salmon, jalapeno and cream cheese, whole roll deep-fried with eel sauce. Chef recommend. Cooked. Spicy.
Shrimp tempura topped with crab stick, eel sauce and house miso sauce. Cooked.
Crab stick, cucumber and avocado topped with tuna, salmon, red snapper and shrimp.
Eel cucumber topped with avocado, shrimp and eel sauce. Cooked.
Shrimp tempura, avocado and jalapeno topped with crunchy and eel sauce. Cooked.
Spicy tuna inside, topped with fresh salmon and avocado. Spicy.
Yellowtail, cilantro, avocado and jicama in the soy paper, topped with yellow tobiko, kaiware and yuzu soy sauce. Chef recommend.
Spicy salmon and avocado topped with salmon, thin-lime and spicy nemo sauce. Spicy.
Salmon, white fish, avocado, and jalapeno spicy mayonnaise baked, topped with crunchy, green onion, masago, house miso sauce and honey garlic sauce. Cooked. Spicy.
Spicy tuna, jalapeno, avocado inside topped with spicy yellowtail, spicy salmon, avocado, crunchy, chili pepper, green onion and spicy mayonnaise.
Shrimp tempura and mango inside topped with eel, avocado, eel sauce and mango sauce.
Shrimp tempura, cream cheese and avocado inside, topped with chopped crab mix, crab stick, eel sauce and honey garlic sauce. Chef recommend. Cooked.
Salmon, seabass, super white tuna, avocado whole roll deep fried Topped with masago, green onion, eel sauce, spicy mayo.
Lobster tempura, mango and crab stick inside topped with spicy tuna, black tobiko, eel sauce and house miso sauce. Chef recommend.
Tuna, salmon, yellowtail, avocado and masago wrapped in konbu seaweed with yuzu soy sauce. Chef recommend.
Shrimp tempura and jalapeno inside, topped with shrimp, sliced avocado, crunchy, Sriracha, mango sauce and house miso sauce. Cooked. Spicy.
Spicy crawfish, jalapeno and cucumber inside topped with black pepper tuna, avocado, honey wasabi sauce, sweet chili sauce and sweet soy sauce.
Pepper salmon, red onion, jalapeno, cilantro, chili pepper inside, topped with spicy salmon, avocado, garlic crispy, yuzu soy sauce and truffle oil. Chef recommend.
Chopped crab mix, avocado inside topped with fresh salmon, spicy mayonnaise toasted furikake, yucca chips, eel sauce and honey garlic sauce. Spicy.
Spicy tuna, avocado inside, topped with tuna, salmon, red snapper and jalapeno tasted crunchy, chili pepper, green onion, masago, eel sauce and spicy mayonnaise. Spicy.
Spicy tuna, spicy salmon, spicy yellowtail, cream cheese and avocado whole roll deep-fried topped with spicy kami, crunchy, green onion, masago, eel sauce and spicy mayonnaise. Spicy.
Oyster tempura, avocado, cilantro inside, topped with spicy crab meat, tuna, salmon, yellowtail, green onion, eel sauce, sweet chili and ocean sauce. Spicy.
Tuna, super white tuna, avocado inside topped with tuna, super white tuna 3 kinds of tobiko and fried leeks. Ocean sauce. Chef recommend.
Shrimp tempura, crab stick, avocado inside topped with beef steak, jalapeno, onion crispy, sweet soy sauce and spicy mayonnaise. Chef recommend. Spicy.
Shrimp tempura, avocado and jalapeno inside, topped with salmon, spicy, tuna, crunchy, fried leeks, sweet soy sauce and spicy mayonnaise. Spicy.
Spicy tuna, avocado inside, topped with super white tuna, salmon, jalapeno, torched black pepper scallop, green onion and ocean sauce. Spicy.
Fried shell soft crab, cucumber inside, topped with beef steak, yellow tobiko, green onion, onion crispy, spicy mayonnaise and eel sauce. Spicy.
Shrimp tempura, jalapeno inside topped with spicy tuna, spicy salmon, spicy yellowtail, shredded nori, sweet soy sauce and house miso. Spicy.
Crawfish tempura, avocado inside, topped with spicy tuna, chopped crab mix, chili pepper, fried leeks, eel sauce and house miso sauce. Chef recommend. Spicy.
Black pepper tuna, avocado inside, topped with spicy salmon, wasabi tobiko, sweet chili sauce and wasabi sauce. Spicy.
Fresh salmon, avocado inside topped with spicy salmon and thin-sliced fresh mango, masago and mango sauce. Spicy.
Albacore tuna, cucumber, jalapeno inside topped with black pepper tuna, spicy tuna, avocado, garlic crispy, tobiko, honey miso and spicy ponzu.
Naruto. Tuna, salmon, yellowtail, avocado, kani wrap fresh cucumber with yellow tobiko and yuzu soy sauce. Chef recommend.
Soft shell crab, cucumber topped with freshwater eel, avocado and eel sauce. Cooked.
Crabmeat, avocado, cream cheese and jalapeno, use soy paper deep-fried topped with spicy crab mix salmon, tuna, eel, shrimp, eel sauce and honey wasabi sauce.
12 pieces nigiri (chef choice), California roll, shaggy dog and dragon roll.
6 pieces nigiri and 12 pieces sashimi (chef choice) with salmon roll and dragon roll.
71 pieces. 2 California roll, 2.spicy tuna roll, 1 salmon avocado roll, 1 Philadelphia ,1 salmon skill roll, 2 rock ’n roll and 1 tiger eye roll.
64 pieces. 2 California roll, 1 spicy tuna roll, 1 salmon avocado roll, 1 rock ’n roll, 1 dragon roll, 1 red moon roll and 1 shaggy dog roll.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 08:30PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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