Baked lobster meat, shrimp, cream cheese, fire roasted artichokes, spinach, garlic bread.

Fresh ground bison meatballs, peppers, red pepper fire roasted corn sauce.

Cheese, green loins, tomatoes, balsamic reduction.

Chicken, vegetables, curry, naan bread.

Bacon and mustard

Whole pods steamed, sea salt.

Chicken, Thai sauce, wonton strips, vegetables, ponzu.

Cold jumbo shrimp, cocktail sauce.

Steak Tips, cheese, mustard

Tuna, guacamole, cucumbers, green onions, unagi sauce.

Baby iceberg wedge, Applewood bacon bites, onions, bleu cheese crumbles and tomatoes drizzled with balsamic reduction and bleu cheese dressing.

Chopped romaine tossed with Caesar dressing, shaved parmesan, croutons.

Mixed greens, carrots, tomatoes, celery, cucumbers, cheese, croutons.

7 oz. Tenderloin wrapped in Applewood bacon.

10 oz wet aged 30 days.

18 oz Dry aged Bone in ribeye.

3.5 oz Tenderloin wrapped in Applewood bacon.

10 oz wet aged 30 days boneless

Mushrooms, onions, cream sauce, cavatappi noodles.

Homemade bison meatballs, red sauce, linguine noodles, asiago cheese.

Baby corn, pearl onions, bamboo shoots, water chestnuts, red peppers, broccoli, carrots, pea pods, mushrooms, green onions, bourbon sauce, quinoa.

Shrimp, andouille sausage, linguine, Cajun red sauce, peppers.

Chicken breast, curry, quinoa, vegetables, diced potatoes.

Pesto, slow roasted tomatoes, red sauce, parmesan, linguine.

Steak tips, tomatoes, peppers, cheese, onions, cilantro, mashed potatoes.

Thai peanut sauce, veggies, green onions, quinoa.

Steak tips, linguine noodles, Tokyo sweet sauce, green onions, peppers, mushrooms, sesame seeds.

Red sauce, cheese, veggies.

Fresh ground bison, caramelized onions, mushrooms, Applewood smoked bleu cheese, bacon jam, bourbon sauce, bun.

Fresh ground steak, lettuce, tomato, bacon, cheese, BBQ sauce on side.

Rare sliced ahi tuna seasoned and served chilled, unagi sauce, pan fried fresh vegetables.

Pan seared fresh salmon with sweet and sour vinaigrette, heirloom tomatoes and quinoa.

Fresh Maine lobster tail and shrimp with roasted tricolor cauliflower

Walleye filet, citrus cream sauce, roasted corn and poblano peppers.

Fresh sliced carrots glazed with brown sugar.

40 specialty. Specially made hash browns with secret ingredients.

Mashed skin on potatoes, bacon bits and melted cheese.

Skin on.

40 specialty- Cremini, portabellas and button mushrooms sautéed in sherry and butter.

White and red quinoa, young green chickpeas, kale and edamame. Minimally seasoned.

Peanut butter chocolate cake with one dense layer of crunchy peanut butter filling between two moist layers of chocolate cake. Covered in a chocolate ganache and topped with Reese's peanut butter cups.

Homemade vanilla bean gelato.