Good Earth - Roseville, MN

Grilled chicken, jasmine rice, napa slaw, and spicy peanut sauce wrapped in a flour tortilla.

Flour tortillas, grilled chicken, cheddar-jack cheese, lettuce, chilies, radish, cilantro, sour cream, guacamole, and salsa.

Grass-fed bison from Northstar Bison in Rice Lake, WI.

All-natural chicken, mayonnaise, romaine, spinach, tomato, cucumber, sunflower sprouts, sprouted beans, avocado, egg, and Kalamata olives with tahini poppy seed dressing.

Peterson Farms grass-fed beef, caramelized onions, portobello mushrooms, avocado, Gruyere cheese, sunflower sprouts, and red pepper aioli.

Carrots, broccoli, pea pods, cauliflower, yellow squash, water chestnuts, mushrooms, sweet red bell peppers, and celery topped with roasted almonds. Served with brown rice.

Herb tabouleh, cucumbers, tomatoes, Kalamata olives, wedge of romaine, and crumbled feta cheese drizzled with Greek Vinaigrette. Served with toasted Naan and hummus.

Spinach, tahini poppy seed dressing, mango, jicama, sweet red pepper, and caramelized pecans.

House-made vegetarian burger of adzuki beans, pinto beans, sunflower seeds, sesame seeds, cashews, and vegetables. Comes with your choice of root chips, field green salad, or fresh fruit.

Served with mustard cream sauce and sauteed broccoli.

Call the restaurant for today's selection.

Organic baby kale, wild arugula, farro, grilled sweet corn, heirloom tomatoes, avocado, cucumber, edamame, sunflower sprouts, chia seeds, with lemon basil vinigrette.

All-natural chicken, mayonnaise, romaine, spinach, tomato, cucumber, sunflower sprouts, sprouted beans, avocado, egg, and Kalamata olives with tahini poppy seed dressing.

Romaine, tomato, blue cheese, raisins, corn, bacon, grilled chicken, and baked flour tortilla strips with cilantro vinaigrette.

Wedge of romain, herb tabbouleh, hummus, cucumber, tomato, Kalamata olives, and feta cheese with Greek vinaigrette served with toasted naan bread.

Organic baby kale, arugula, farro, grilled sweet corn, heirloom tomatoes, avocado, cucumber, edamame, sunflower sprouts, and chia seeds with lemon basil vinaigrette.

Flour tortillas, grilled chicken, cheddar-jack cheese, lettuce, chilies, radish, cilantro, sour cream, guacamole, and salsa.

Artichoke hearts, spinach, jicama, sour cream, mayonnaise, Parmesan cheese, and spices. Served with toasted naan bread.

Grilled chicken, peanut sauce, carrot, red and green bell peppers, red onion, cilantro, low-fat mozzarella, and roasted peanuts.

Lemon tahini sauce and toasted pistachios.

Your choice of sandwich and side. cashew chicken salad, almond tuna salad, turkey and provolone, or Good Earth veggie, and choice of soup or salad.

All-natural chicken, mayonnaise, cashews, and shredded lettuce.

All-natural chicken salad served hot and open faced with sliced tomato and cheddar-jack cheese.

Grilled chicken, jasmine rice, napa slaw, and spicy peanut sauce wrapped in a flour tortilla.

Dolphin-safe tuna, mayonnaise, almonds, and shredded lettuce.

Dolphin-safe tuna salad served hot and open faced with sliced tomato, pickle, and low-fat mozzarella.

Wild Acres all-natural, smoked turkey breast, nitrite-free bacon, lettuce, avocado, tomato, and mayonnaise on toasted sourdough.

Grass-fed bison from Northstar Bison in Rice Lake, WI.

Peterson Farms grass-fed beef, caramelized onions, portobello mushrooms, avocado, Gruyere cheese, sunflower sprouts, and red pepper aioli.

Peterson Farms grass-fed beef.

House-made vegetarian burger of adzuki and pinto beans, sunflower and sesame seeds, cashews, and vegetables.

Wild Acres all-natural ground turkey, spinach, basil pesto, bread crumbs, roasted red pepper sauce, gingered yams, broccoli, and cranberry chutney.

Whole wheat tortilla, adzuki beans, pinto beans, brown rice, roja, red and green bell peppers, red onion, cheddar-jack cheese, shredded lettuce, chilies, radish, cilantro, sour cream, guacamole, and salsa.

Grilled teriyaki-marinated, locally raised chicken breast, mango salsa, gingered yams, broccoli, and teriyaki sauce.

Carrot, broccoli, pea pods, cauliflower, yellow squash, water chestnuts, mushroom, red bell pepper, celery, almonds, with jasmine and brown rice.

Winter stew of chicken, shrimp, and pork sausage stewed with red and green bell peppers, onion, celery, garlic, tomatoes, and a variety of spices. Topped with brown rice.

Marinated sirloin stir-fried with ginger, basil, and red onion. Served on a bed of sunflower sprouts and jasmine rice.

Warm pita topped with grilled garlic and herb chicken, cucumber, cherry tomato, kalamata olives, feta, fresh mint, lemon yogurt. Served with your choice of side.

Rice noodles, sweet potatoes, carrots, bell peppers, coconut red curry sauce, peanuts, cucumber.

Boneless chicken breast simmered in a rich, tomato-cashew curry. Served with pickled red onion, seaweed salad, and spicy citrus mayo.

Chilled shrimp served over jasmine rice with avocado, edamame, cucumber, radish, seaweed salad, and spicy citrus mayo.

Spice dusted, roast cauliflower served on warm naan bread with cucumber, red onions, and lemon tahini sauce.

Served with avocado salsa verde, sweet corn, and farro salad.

Peterson farms all-natural, grass-fed beef served on a multigrain bun with chips.

Cheddar-jack cheese on a flour tortilla.

Flour tortilla, black beans, lettuce, tomato, sour cream, and salsa.

Orange and pineapple.

Strawberry, apple, and orange.

Cranberry, apple, and orange.

Pineapple and ginger.

Orange and wheatgrass.

Carrot and orange.

Beet, wheatgrass, and carrot.

Lemon, fresh apples, and strawberry or raspberry.

Lemon, fresh apple, and strawberry or raspberry.

Kale, spinach, apple, lemon, and ginger.

Kale, spinach, apple, lemon, and ginger.

Brewed fresh and served in a bottomless cup (regular or decaf).

Brewed fresh and served over a tall glass of ice.