Cafe De France - Winter Park, FL

P.E.I mussels steamed with fresh herbs, shallots, white wine and butter.

Dominique's house made terrine. Cornichons, dijon mustard and baguette.

Classic onion soup. Gruyere gratine.

Crisp greens and balsamic vinaigrette.

Crisp lettuce, grapes, candied pecans, sun dried cranberries and Roquefort crumbles. Grape seed oil, lemon and honey vinaigrette.

Pate and other charcuterie samples, quail eggs, cornichons, caper berries, pickled jicama, crostini, candied walnuts and red onion chutney.

Chef selection of 3 cheeses. Crostini, candied pecans and red onion chutney.

Hand chopped raw prime beef tenderloin with capers,shallots,cornichons and house seasonings,quail egg and pommes frites.

Seared U10 Diver scallops. Wild mushroom risotto. Garlic chives.

Grilled lemon. Puree of butternut squash, jalapeno, saffron and lemon zest.

Roasted Maple Leaf Mallard duck (Half a duck). Honey and Chinese 5 spices Gastrique. Bourbon and orange sweet potato mash.

Ragout of wild mushroom. Rosemary oven potatoes.

Beef tenderloin. Red wine and shallot veal demi-glace. Truffled potato au gratin. Grilled asparagus.

Petites french fries.

Pastis and orange butter.

Mixed fruit sorbet.