16 oz. Marinated in Cajun Spices for 48 hours. Gluten sensitive.
8 oz. Gluten sensitive.
12 oz. Gluten sensitive.
16 oz. Gluten sensitive.
16 oz. Gluten sensitive.
16 oz. Boneless Cut. Gluten sensitive.
22 oz. Cooked on the bone which gives it an incredible flavor. Gluten sensitive.
Tomahawk Steak – A true visual and taste experience! This 36 oz. Bone-In Ribeye Chop is Well-Marbled, Rich and Buttery. Broiled to temperature, finished with Au Jus.
Two 4 oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in oven until golden crisp. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley
Spring Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.
Bok Choy, Miso Broth
8 oz. Drawn Butter. Gluten sensitive.
(2) 4 oz. Crab Cakes, Mustard Mayonnaise
Jumbo Shrimp (6) dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Caramelized Shallot-Butter.
(2) 5oz. Lobster Tails with Lemon and Drawn Butter.
Fresh made Fettucine, served al-dente with shrimp Scampi, Beurre Blanc sauce, blistered cherry tomatoes, fresh wilted spinach & White Wine.
Gluten sensitive.
8oz Center Cut Filet Mignon, Topped with Lump Crab Meat, Asparagus and Bearnaise Sauce
Earn $25 for every $250 you spend in all Landry's properties (except Mastro's). $25 to enroll (one time charge) and receive $25 loaded on to your card after you register to use on your next purchase. Also receive $25 birthday reward every year.
Jumbo blanched asparagus seasoned with olive oil blend, Kosher salt and black ground pepper. Finished with EVOO, sea salt and garnished with half charred lemon
Gluten sensitive.
Served with Bacon, Sour Cream & Butter onside. Gluten sensitive.
Gluten sensitive.
Gluten sensitive.
Served with truffle dipping sauce.
Sauteed Onions and Mushrooms
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.
(5) pcs Lobster ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano
Blend of Oyster, Shitake, Cremini Mushrooms tossed with Miso Butter & Chives.
Calabrian Chili Romesco Sauce, Pickled Pepper Relish
Classic Dressing, Parmesan Cheese, Crouton. Gluten sensitive.
Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Gluten sensitive.
Chopped iceberg and romaine lettuce mix, English cucumbers, blue cheese crumbles, bacon, chopped eggs, purple onions, avocado and chopped tomatoes. Served with Dijon Vinaigrette. Gluten sensitive.
Burrata cheese, olive Tapenade, baby arugula, red pepper vinaigrette, egg & onion croutons, Kosher salt, black ground pepper, EVOO
Jumbo Lump Crab Meat and Bernaise Sauce
Gluten sensitive.
3 oz.
3 oz.
3 oz.
Nueske's Pork Belly Bacon Baked and Grilled, served with crushed peppercorns and Soy Caramel Glaze.
Hazelnut-chocolate mousse, fresh whipped cream, topped with roasted hazelnuts, garnished with hazelnut-chocolate filled Pirouline cookie
Fresh Whipped Cream
– Bruleed house-made cheesecake, maple-spiced blueberry compote, fresh whipped cream, mint sprig garnish
Homemade bread pudding, topped with vanilla ice cream and Heath English toffee bits, served with Brown Butter Toffee Caramel sauce
A 5-ounce portion of tuna poke mix, served atop thinly sliced English cucumbers. Drizzled with soy-caramel sauce and black & white sesame seeds, garnished with micro greens then topped with Wonton chips.
House-made Cocktail Sauce. Gluten sensitive.
(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten sensitive.
House-Made Marinara Sauce, Parmesan Cheese
Mustard Mayonnaise & Thai Cream Sauce
Four large sized shrimp coated with seasoned breadcrumbs. Plate drizzled with Beurre Blanc Sauce
Soy-Pineapple Caramel Glaze, Garnished with Carbonated Sugar, Green Onions, Sesame Seeds
Mixed Greens, Balsamic Glaze
(3) pcs. Lobster ravioli tossed in a truffle-lobster cream sauce, shiitake mushrooms, topped with lobster meat and garnished with crispy brussels sprout leaves and shredded Grana Padano
Blend Of Oyster, Shitake, Cremini mushrooms tossed with Miso Butter & Chives
Items are priced by the dozen.
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: 04:00PM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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