Soup that is made from miso paste.
16 oz pork dumpling soup
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory liquid dish made with a variety of vegetables.
Served with our house ginger dressing.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Kani & cucumber salad, with Japanese mayo and sesame seeds
Seaweed salad mixed with imitation crab and spicy mayo
Sliced yellowtail with jalapeno and yuzu sauce.
Spicy shrimp, avocado, and lobster salad in a sushi rice bun, spicy mayo, eel sauce, and crunch on top.
Thin sliced ribeye steak and scallion roll, grilled and drizzled with our house teriyaki sauce, served with steamed vegetables.
Crispy white meat chicken chunks sauteed with a buttery seafood seasoning and diced peppers and onions.
2 shrimp tempura and assorted vegetable tempura.
Crispy scallion pancake with tuna, white tuna, seaweed salad, onion, and spicy chef’s sauce.
Spicy tuna, kani, tako, and spicy shrimp topped with sliced avocado and tempura crunch, erupting with spicy mayo, and eel sauce.
Seared tuna with seaweed salad and spicy pepper sauce.
Torched albacore tuna with yuzu sauce and masago.
Diced tuna, with onion, ponzu sauce.
Diced salmon, with onion, ponzu sauce.
Each.
Each.
Soybeans.
3 pieces. Japanese style spring roll.
Eight (8) cream cheese triangles, served with sweet & sour sauce.
6 pieces dumplings. Pork, steamed or pan fried.
Squid.
Shrimp dumpling. Fried or steamed.
3 pieces. Grilled chicken skewers.
6 pieces. Steamed or pan fried.
Ribeye steak, crispy bacon, and asparagus inside, layered with ribeye steak on top, with a spicy savory sauce.
Spicy shrimp and avocado roll deep fried, topped with seared black pepper tuna, fried baby onions, and a medley of cascading sauces.
Scallop tempura, avocado inside, spicy shrimp, jalapeno, crunch, and masago on top.
Yellowtail and avocado inside with white tuna and spicy tuna on top and spicy sauce.
Formerly "HM". Shrimp tempura and avocado inside, kani, spicy mayo, and eel sauce outside.
Shrimp tempura, mango, and avocado inside, wrapped in soy paper, spicy tuna, and crunchy on top with spicy house special sauces.
Shrimp tempura, spicy tuna, and avocado wrapped in soy paper with spicy chef’s special sauce.
Tempura fried whole soft shell crab, lettuce and cucumber strips inside, mixed lump crabmeat, scallions, and masago on top.
Seared black pepper tuna and asparagus inside, topped with tuna, salmon, yellowtail and eel, spicy chef’s sauce, multicolored roe topping.
Steamed shrimp, lettuce, and cucumber strips inside, topped with mixed seasoned lump crabmeat, parsley as garnish.
Steam shrimp, kani, and mango inside, topped with lobster salad and a quartet of colorful roe, house wasabi mayo, and eel sauce as the finishing touches.
Shrimp tempura and mango inside, topped with sliced avocado, smoked salmon, scallions, red caviar, and a trio of chef’s sauces.
Kani and asparagus inside, seared black pepper tuna on top.
Torched salmon, avocado and asparagus inside, yellowtail, jalapenos, and scallions on top with a spicy yuzu sauce.
Kani, jalapenos, and avocado inside, eel on top with Sriracha eel sauce.
Fried banana and mango inside, topped with fresh strawberries, drizzled in lychee syrup.
Spicy salmon, crunch, avocado inside, scallop, sliced lime, and masago on to.
Shrimp tempura and avocado, fresh mango on top with pineapple sauce.
Spicy shrimp, crunch, and cream cheese inside, shrimp tempura with eel sauces.
Eel tempura, spicy tuna, avocado, and masago wrapped in soybean paper with eel sauce.
Yellowtail, avocado inside top with salmon, and tuna on top with kimchi sauce.
Lobster salad, avocado, salmon on top with kimchi sauce.
Tuna, salmon, whitefish, kani, masago wrapped in thin cucumber. No rice.
Lobster tempura, avocado, cream cheese inside kani, crunch and spicy sauce on top.
Kani, tempura flake, avocado inside with spicy kani on top.
Spicy tuna, tempura flake, avocado inside with tuna, and white tuna on top.
Salmon, avocado, shrimp, crabmeat, and masago, wrapped in soybean paper with chef’s special sauce.
Spicy tuna, and crunch inside, lobster tempura, and avocado with spicy special sauce on top.
Smoked salmon, eel and cream cheese deep fried with eel sauce.
Kani, octopus, shrimp and avocado wrapped inside, then deep-fried and topped with spicy tuna, house sauces, and tempura flakes.
Lobster tempura, fresh mango, avocado wrapped with soy paper, topped with roasted peanut, and sweet mango sauce.
Shrimp tempura and avocado inside, fresh banana on top, and honey mustard sauce.
Mango, pineapple, red cabbage, avocado, and cucumber wrapped in soy paper, topped with mango sauce, and crushed peanuts.
Cucumber and avocado inside, seaweed salad on top.
Cucumber, crab, and avocado.
Buttery mild fish roll.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Imitation crab roll.
Imitation crab roll.
Cream cheese, smoke salmon, and cucumber.
Battered and fried roll.
Battered and fried roll.
Salmon, avocado, and cucumber.
Steamed shrimp, lettuce, cucumber, Japanese mayo.
Grilled salmon, onion and crunch.
Whole soft shell crab, lettuce, cucumber, eel sauce.
8 pieces. Broiled eel, cucumber inside, sliced avocado, masago and eel sauce on top.
8 pieces. Kani and cucumber inside, topped with tuna, salmon, white fish, avocado, and Masago.
Sushi roll prepared with avocado.
Eel sauce on top.
Sushi roll prepared with avocado.
Eel sauce on top.
Sushi roll filled with asparagus.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Seaweed wrapped around rice and filling and piece of fish.
Eel over rice.
Fried scallop tempura maki rolls topped with grilled sea scallops.
Chef’s choice of 10 pieces of assorted sushi and a tuna roll.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and tuna roll.
Chef’s choice 16 pieces assortment of sliced fresh raw fish.
Chef’s choice 6 pieces of assorted sushi, 10 pieces of sashimi, and tuna roll.
Chef’s choice assorted sashimi served with rice.
Please choose 2 soups and 2 salads. Chef’s choice 10 pieces of sushi, 20 pieces of sashimi, rainbow roll, and golden roll.
Jumbo shrimp, onions, mushrooms, zucchini, and carrots in a pickled ginger teriyaki sauce.
White meat chicken, onions, mushrooms, zucchini, and carrots in a pickled ginger teriyaki sauce.
Assortment of shrimp, scallop, chicken, and vegetables.
Fried chicken breast coated in Japanese bread crumbs, over egg, and sushi rice, served with a sweet tangy sauce.
Spicy. Shredded white meat chicken and bell peppers in a spicy soybean sauce, served over raw cucumbers.
House-made breaded, deep-fried white meat chicken tenders, served with sweet and sour sauce.
Spicy. Grilled sea scallops on a bed of seasoned vegetables, topped with a smoky Chinese barbeque sauce.
Spicy. Crispy fried jumbo shrimp, seasoned with jalapenos, bell peppers, and onions.
Spicy. Hearty chunks of deep-fried boneless chicken stir-fried in Hunan sauce, also available in all-white-meat for an additional charge.
Spicy. Hearty chunks of deep-fried boneless chicken stir-fried in Hunan sauce, also available in all-white-meat for an additional charge.
Spicy. Crispy slices of steak stir-fried in chef’s spicy-sweet sauce and fragrant orange peels served with steamed broccoli.
Diced white meat chicken sauteed with bell peppers, zucchini, jicama, and peanuts.
Spicy.
Spicy. Tender fillets of marinated beef delicately sauteed with diced bell peppers and onions in a spicy brown sauce.
Choose from brown, spicy garlic, or white sauce.
Choose from brown, spicy garlic, or white sauce.
Choose from brown, spicy garlic, or white sauce.
Stir fried chicken and vegetable dish.
Spicy. Beef stir-fried with green and white onions with just a hint of sweetness.
Sea scallops, green bell peppers, broccoli, and zucchini in a rich chicken stock white sauce
Bacon, jumbo shrimp, and egg on a bed of stir-fried onions and bell peppers garnished with crushed peanuts and scallions.
Lobster tail, sea scallop, jumbo shrimp, calamari, and mixed vegetables in our savory white sauce.
Beef, chicken, jumbo shrimp, and mixed vegetables in our house brown sauce.
Crispy jumbo shrimp with a creamy honey sauce, topped with walnuts, and naturally gluten-free.
Crispy white meat chicken with a creamy honey sauce, topped with walnuts, and naturally gluten-free.
Spicy. Whole squid stir-fried with bell peppers and onions in a spicy chili black bean sauce.
Boneless fried half duck served on a bed of mixed vegetables in white sauce.
Stir-fried mixed vegetables and crispy tofu in our house brown sauce.
Wood ear, white, and shitake mushrooms, tofu skin, zucchini and carrots fragrantly sauteed in a wok.
Stir fried.
Hot and spicy. Contains egg.
Egg noodle dish.
Soup version also available for an additional charge.
Thin egg noodles stir-fried with bean sprouts and scallions.
6 oz
6oz
6oz
6oz
Rich, creamy cheesecake layered with chunks of banana and real butter caramel within a flaky pastry tortilla, comes with ice cream!
A silken smooth, yet refreshingly light white chocolate cheese all aswirl with vibrant red raspberry
Reese's peanut butter cups with dark chocolate and peanut butter mousse
TOP SELLER! Buttery vanilla flecked cake with waves of salted caramel crunch layer, creamy custard layer and a caramel finish
Lemon cake with a luscious, cool lemon mousseline and Meyer lemon curd
Coke, Diet Coke, Sprite, ginger ale, Dr. Pepper, lemonade
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.