White truffle, Parmesan, fresh herb, served with roasted garlic herb mayo.
Seared sesame crusted ahi tuna served on a bed of ginger soy glazed soba noodle salad.
Thinly sliced flash-seared tenderloin, arugula, lemon aioli, parmesan cheese, served on grilled French baguettes.
Crispy lumpia wrapper, served with side of spicy horseradish sauce.
Crushed tomato-basil sauce, garlicky ricotta cheese, served with grilled French baguettes.
Shredded cheese blend, fresh jalapenos, tomatoes, green onions, seasoned tortilla chips, served with sour cream and house made salsa.
Smoked in house salmon, lemon dill cream cheese, capers, on marbled rye toast points.
Blue crab, arugula, roasted red pepper aioli served with avocado corn salsa.
Fried brussel sprouts with whole grain mustard cream and bacon hay.
House made tortilla chips served with made-to-order guacamole.
Spinach & spring mix blend, roasted onion, heirloom tomato, aged cheddar, buttermilk ranch, croutons.
Burrata (cream filled mozzarella) or mozzarella, heirloom tomatoes, basil puree, arugula, grilled baguettes, white balsamic vinaigrette & parmesan cheese.
Flat iron steak, spinach & spring mix blend, marinated tomatoes, red onions, crispy potato, bleu cheese crumbles, buttermilk ranch & smoked tomato French dressing.
Tomatoes, bacon, hardboiled egg, red onion, bleu cheese crumbles, 1000 island dressing.
Arugula, mixed greens, feta mousse, crushed pistachios, marinated shallot, feta crumbles, dill vinaigrette.
Certified Angus beef, bacon, American cheese, lettuce, red onion, tomato, and mayo.
Beef patty, sharp cheddar, lettuce, raw white onion & signature sauce.
Beef patty, bleu cheese, basil aioli, arugula, red onion compote.
Bison patty, smoked gouda, fried onion strings and house made maple chipotle BBQ sauce.
Basil pesto, mozzarella, tomato, leaf lettuce, roasted red pepper aioli.
Crispy beer-battered walleye, aji Amarillo, (Peruvian pepper) aioli, cabbage-cilantro slaw on a toasted ciabatta bun.
Smoked pork shoulder bacon, tomato, leaf lettuce, mayo, on Italian white bread.
Smoked ham, American cheese, whole grain mustard cream on a pretzel bun.
Pastrami, sauerkraut, 1000 Island dressing, swiss cheese on marbled rye bread.
Beer battered tempura fried walleye, cabbage-cilantro slaw, tartar sauce & fries.
Roasted pulled chicken, roasted red peppers, caramelized onions, spinach, smoked gouda cream sauce tossed with cavatappi pasta.
Sautéed shrimp, garlic, white wine yuzu-Kosho butter, spinach & tomatoes, tossed with linguini served with garlic toast.
Ground beef & Italian sausage stewed in tomatoes & wine tossed with linguini & parmesan cheese.
Pasta with tomato sauce, alfredo sauce, butter-Parmesan, or cheese. Served with milk.
Chicken tenders with BBQ sauce or ranch dressing and fries. Served with milk.
Served with fries and fry sauce. Served with milk.
American cheese on white bread. Served with milk.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: Closed
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.