Handmade chile colorado empanadas with a roasted pepper aioli for dipping, bacon wrapped cheese and chorizo stuffed jalapeños with a dulce morita sauce, sweet potato and chipotle taquitos, and potato poblano and cotija taquitos.
Mango shrimp aguachile, Baja style fish ceviche and campechana with shrimp, scallops and octopus.
Crispy tortilla chips layered with a serrano-chipotle cheese sauce, pico de gallo, dulce jalapeños, radishes, guacamole crema, asadero, Oaxaca and cotija cheeses. Add carne asada, pollo asado or shrimp for an additional charge.
Our house guacamole topped with crispy chicharrones, roasted pepitas and queso fresco. Served with tortilla chips.
A combination of Asadero and Oaxaca cheeses with roasted poblano peppers. Topped with crispy chorizo and microgreens. Served with corn or flour tortillas.
A whole roasted corn smothered in mayo, cotija cheese and tajin.
3 mini bacon wrapped hotdogs TJ style with peppers, onions, mayo, ketchup and mustard.
A pickled combination of jalapeños, carrots, cauliflower and onions.
Garlic and citrus marinated steak topped with guacamole, pickled onions and cotija cheese.
Adobo marinated grilled chicken topped with guacamole, pico de gallo and queso fresco.
Our house made carnitas topped with guacamole, dulce jalapeños and cotija cheese.
Beer battered local fish topped with cilantro jalapeño slaw, pico de gallo and chipotle lime crema.
Blackened and grilled local fish topped with a mango and jicama habanero salsa.
Crispy butterflied shrimp on a layer of guacamole topped with pickled onions and a sweet and tangy tamarindo drizzle.
Slowly braised beef with onions and cilantro then topped with microgreens. Served with a side of consome for dipping.
Achiote and pineapple marinated pork topped with a roasted pineapple-tajin salsa, guacamole crema and microgreens.
Traditional chipotle braised chicken topped with organic baby arugula, crema Mexicana and cotija cheese.
Steak ranchero with poblano peppers topped with napa cabbage, pico de gallo, crema Mexicana and queso fresco.
A sauté of roasted poblano peppers, sweet corn and onions with cotija cheese. Topped with queso fresco, crema Mexicana and microgreens.
Ranchero steak with poblano peppers topped with napa cabbage, guacamole crema, pico de gallo, Asadero and Oaxaca cheeses.
Chipotle braised shredded chicken topped with organic baby arugula, crema Mexicana, pico de gallo, Asadero and Oaxaca cheeses.
Low and slow braised pork in an array of red chiles topped with pickled onion. Served with rice, beans and tortillas.
Ranchero steak and sautéed shrimp stuffed in a flour tortilla smothered with our guajillo red and verde sauces. Topped with Cotija, garlic and green onions.
Citrus and garlic marinated arrachera steak with peppers, onions and jalapeno. Served with a guajillo queso enchilada, rice, beans, grilled panela cheese and guacamole.
A traditional egg battered poblano pepper stuffed with a combination of Oaxaca and cotija cheeses in a ranchero style sauce. Served with rice and beans.
Crisp romaine, roasted corn, shaved Cotija cheese, chile de arbol croutons and classic Caesar dressing. Add Pollo for an additional charge.
Braised pork in salsa verde topped with avocado and radishes. Served with rice and beans.
Covered with our red guajillo sauce and topped with cotija cheese, microgreens and crema Mexicana. Served with rice and beans.
Covered in our verde sauce and topped with pickled red onions, crema Mexicana, queso fresco and microgreens. Served with rice and beans.
Asadero and Oaxaca cheeses covered in our red guajillo sauce and topped with crema Mexicana, Cotija cheese and microgreens. Served with rice and beans.
Choice of carne asada or pollo served on a corn tortilla with cheese and a side of tortilla chips and beans.
Served with a side of tortilla chips and beans.
1 mini TJ dog served with a side of tortilla chips and beans.
A mini bean and cheese burrito served with a side of tortilla chips and beans.
Caramel and roasted coconut custard topped with berries and whipped cream.
Crispy fried pastry dusted in cinnamon sugar. Served with vanilla cream and a chocolate coffee sauce for dipping.
Hours of Service:
Friday: 12:00PM - 08:00PM
Monday: 12:00PM - 08:00PM
Sunday: 12:00PM - 08:00PM
Tuesday: 12:00PM - 08:00PM
Saturday: 12:00PM - 08:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.