Large prawns cooked in buttery creamy garlic goodness served over jasmine rice served with side of pickled okra.
Stir fried rice stick noodles. Everybody loves pancit. Traditionally served for birthday celebrations, with long noodles symbolizing long life, it's perfect for noshing any day. noodles are sautéed in a special soy broth, then topped with chicken, shrimp, napa cabbage, celery, carrots, green beans. Another tasty classic from mama. Contains crustaceans, celery, and soy.
3 pieces. A classic fried lumpia of pork, beef, shrimp, vegetables served with homemade hot sauce.
Considered to be the national dish of the Philippines, this soy-vinegar-garlic stew is so good, you will keep coming back for more. Choice of chicken, pork, hard-boiled egg, or a combination. Served over white rice. Contains eggs and soy.
5 pieces. A traditional pork and beef lumpia shanghai with carrots, onions, and seasonings. So good and not to be messed with. NOTE: This is a lumpia not a Chinese style spring roll. The only veggies in this are carrots and onions. No cabbage.
Crispy on the outside, tender and flavorful meat inside. Get your Lechon fix this way. Served with spiced vinegar, hot sauce or traditional lechon sauce. Also comes with pickled radish cucumber salad. Pairs well with a side of Jasmine rice or Fried Garlic Rice
Spicy, crispy and chopped pork belly bites seasoned with Matiz España garlic aioli, lemon, shallots, garlic, labuyo pepper, topped with a fried egg - served over Jasmine rice.
Pan-seared salmon. Salmon filet 5 oz. seasoned with herbs and sea salt quickly pan-seared then topped with sesame seeds. Your choice of jasmine rice or stir-fried veggies. Contains fish, sesame, and soy.
Island garlic prawns. Large prawns cooked in buttery garlic goodness served over jasmine rice served with side of pickled okra (when available) Contains fish, milk
Pan seared fish in season, served over rice. Limited supply.
Garlic fried rice. Super garlicky goodness - a modern take on the traditional Filipino favorite of pan-fried jasmine rice with crispy fried garlic topping and French herbal seasoning.
Vegan spring rolls -2 pieces. Fried all-vegetable large lumpia typically made with cabbage, carrots, green beans, mushrooms, water chestnuts, onions, garlic, served with soy-garlic vinegar sauce. (Veggie selection may be substituted seasonally or as per Chef's choice).
A delectable and playful melange of mushrooms, carrots, onions, celery, ginger, bell peppers, zucchini squash, and haricot verts simmered in coconut curry. (Seasonal veggies may be substituted or added to dish based on chef's choice). Served with jasmine rice and fried garlic.
Same classic flavors of adobo but without animal products. Vegetables change seasonally. Mushrooms are a combination of different types of mushrooms available (oyster, hedgehog, trumpet, baby Bella, etc.). Over Jasmine rice.
Can
8.4 fl oz. Mango juice in a can and imported from the Philippines.
Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: Closed
Sunday: 11:00AM - 07:00PM
Tuesday: 11:00AM - 07:00PM
Saturday: 11:00AM - 07:00PM
Thursday: 10:00AM - 04:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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