2 pieces of deep-fried triangular savory pastry, filled with potatoes and spices.
2 pieces of deep-fried triangular savory pastry, filled with chicken and spices.
6 pieces of steamed beef stuffed dumplings, topped with yogurt, meat sauce, and mint.
Vegetable samosa topped with garbanzo beans, tamarind sauce and chutney.
2 pieces of deep-fried triangular savory pastry, filled with beef and spices.
Potatoes cut into strips and deep fried.
Potatoes cut into strips and deep fried with homemade masala-spices.
5 pieces of deep-fried battered shrimps, coated with coconut flakes.
Rice paper filled with minced vegetables rolled into a cylinder and fried.
Dip made from chickpeas.
Rice and salad with multiple pieces of gyro meat, french fries and tzatziki sauce.
Served with fries. Single chicken patty with American cheese, lettuce, tomato, and Thousand Island dressing.
Served with fries. Single beef patty with American cheese, lettuce, tomato, and Thousand Island dressing.
Boneless pieces of chicken wrapped in tandoori naan with lettuce and Thousand Island dressing.
Beef kabab wrapped in tandoori naan with lettuce and Thousand Island dressing.
Served with fries. Beef gyro wrapped in tandoori naan with lettuce and tzatziki sauce.
Pieces of boneless chicken marinated in spices with tandoori seasoning.
Foot long sheesh kabab made from minced chicken with our secret recipe.
Footlong sheesh kabab made from minced beef with our secret recipe.
Served with french fries. Tilapia fish marinated in homemade spices fried in shallow oil, crisped to perfection.
Seven tail-on shrimps marinated in our homemade spices.
Served with kabuli rice. 4 pieces of lamb rack over a bed of kabuli rice, grilled to perfection.
Served for 2-3 people with kabuli rice. Select 4 different types of kababs placed over a bed of kabuli rice and salad.
Pieces of grilled cottage cheese with our special seasoning.
Pieces of boneless chicken marinated in fresh herbs and cream.
Tandoori chicken. 2 legs quarters marinated in spices to give it an authentic Pakistani taste.
Pieces of tilapia fish marinated in special spices.
Pieces of boneless lamb, grilled to perfection.
Boneless pieces cooked with fresh tomatoes, cream and herbs.
Boneless pieces marinated in spices, nuts and cream; BBQ and cooked in masala curry.
Boneless pieces in a mildly spiced curry sauce finished with butter and cream.
Boneless pieces cooked in onion and tomato curry.
Bone-in pieces cooked in curry that is infused with spices.
Marinated kebab, BBQ and cooked in karahi sauce.
Shank of lamb placed over a bed of kabuli rice.
Goat feet. Trotters of a goat slow cooked with spices and yogurt.
Bone-in pieces cooked in onion and tomato curry.
Bone-in pieces cooked in curry that is infused with spices.
Beef shank slow cooked with homemade spices.
Beef. Ground beef cooked with potatoes and spices.
Bone-in pieces cooked in curry that is infused with spices.
Marinated kebab, BBQ and cooked in karahi sauce.
Basmati rice with boneless chicken cooked in herbs, spices and seasonings.
Basmati rice with bone-in goat cooked in herbs, spices and seasonings.
Basmati rice with boneless beef cooked in herbs, spices and seasonings.
Basmati rice with vegetables cooked in herbs, spices and seasonings.
Basmati rice with cottage cheese cooked in herbs, spices and seasonings.
Basmati rice with shrimp cooked in herbs, spices and seasonings.
Fried bread served with chana masala and sooji ka halwa (semolina dessert).
Garbanzo beans cooked with onions and spices.
Cottage cheese cubes in spinach paste.
Spinach cooked afghani style with onions and traditional spices.
Baked eggplant cooked afghani style with onions and tomatoes; garnished with tzatziki sauce.
Okra sauteed with onions and tomatoes.
Lentils cooked with spices tempered with garlic and cumin seeds; served like a soup.
Potatoes and green peas cooked with onions and tomatoes.
Green peas and cottage cheese cubes cooked in traditional spices.
Cottage cheese cubes cooked in curry that is infused with spices.
Cottage cheese cubes marinated in spices, nuts and cream; cooked in masala curry.
Cauliflower cooked afghani style with onions, tomatoes, yogurt and traditional spices.
Fresh naan made in clay over.
Fresh layered naan with black and white sesame seeds. Made in clay oven.
Fresh naan with garlic and cilantro. Made in clay oven.
Fresh naan with fresh green chillie. Made in clay oven.
Fresh naan with cheese. Made in clay oven.
Potatoes stufed bread cooked on flat grill.
Fresh naan with Lebanese dry herbs. Made in clay oven.
Fresh bread without yeast. Made in clay oven.
Basmati white rice.
Caramelized basmati fine rice.
Caramelized basmati fine rice with carrots and raisins.
Steamed basmati white rice with biryani masala.
Yogurt with black pepper and cumin seeds.
Made with mint, coriander, green chilliand vinegar.
Sauce of Greek origin, made from yogurt, garlic and green chillies.
Traditional Pakistani salad.
2 pieces. Made up of powdered milk, kneaded to form a dough, molded into balls, deep fries and soaked into sugar syrup.
Thickened milk infused with cardamom; served chilled.
Finely grated carrots cooked in milk with almonds.
2 pieces freshly made cheese patties drenched in thick sweet milk laced with grated pistachios; served chilled.
1 piece phyllo pastry filled with chopped nuts and soaked in honey.
Semolina cooked with clarified butter.
Special tea made with milk. Famously known as dhoodh patti.
Hand beaten coffee with milk.
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: Closed
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.