Spring chicken marinated with ginger and garlic, fried for a lovely taste.
Chicken drumsticks marinated in spices, coated in zesty batter and deep fried. Served with mint sauce.
Boneless chicken sautéed with chilies, onions, and Manchurian sauce.
Deep fried chicken sautéed with onions, bell peppers and green chilies.
Deep fried chicken cooked in a special sauce with cashew nuts.
Pieces of chicken cooked and fried in South Indian style with spices and black pepper.
Chicken tender pieces marinated and cooked with Indian spices and curry leaves.
Marinated bone-in goat cooked and sauteed with South Indian spices.
Chicken marinated with curry leaf powder and few Indian spices. Cooked to perfection.
Chicken marinated with gunpowder and cooked to bring out the fire on taste buds. Spicy.
Chef's special. Boneless chicken fried and tossed with green chilies, curry leaves and spices.
2 pieces. Minced potatoes and peas wrapped in pastry dough and fried.
Jalapenos deep fried with spiced chickpea flour.
Whole jalapenos fried with spiced chickpea flour and stuffed with onions.
Fresh spinach, cabbage, onions, bell pepper and fresh chilies battered and deep fried.
Deep fried chicken cooked in special sauce with cashew nuts.
Breaded and deep fried seasoned mix vegetable patty served with chutney.
Deep fried baby corns cooked Indo-Chinese style.
A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chilies.
Spring cauliflower florets marinated with ginger, garlic, and fried for a lovely taste.
Deep fried paneer sauteed with onions and green chilies.
Homemade cheese cubes cooked in Manchurian sauce.
Baby corn coated with batter and cooked Indo-Chinese style.
Deep fried paneer cooked in special sauce with cashew nuts.
Fish spiced with green chili sauce and curry leaves.
Fish cooked Indo-Chinese style with a hint of herbs.
Battered shrimp tossed with soya sauce based gravy and cooked to Chef’s perfection.
Battered, deep fried shrimp tossed in Indo-Chinese sauce.
Shrimps served with green chillies, curry leaves, and special spices.
Thick vegetable soup made with lentils.
Sweet corn and vegetables.
Thick soup with vegetables, kick of spice, and sour vinegar.
Home style sweet corn and boneless chicken soup.
Thick soup with vegetables, boneless chicken, kick of spice and sour vinegar.
Paneer marinated in yogurt with special herbs and spices.
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
Boneless chicken marinated in yogurt with special herbs and spices.
Boneless chicken breast marinated in our Chef’s secret creamy garlic sauce.
Tender lamb chops marinated in our own Indian spices and char grilled.
2 Chicken Tikka Kebab, 2 Malai Tikka Kebab, 2 Tandoori Chicken, 2 Lamb Chop.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and your choice of vegetables, or protein.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and your choice of Schezwan spicy sauce vegetables.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, chicken, and egg.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and egg.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, sambal, chile sauce, and your choice of egg.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, sambal, chile sauce, and your choice of Schezwan spicy egg and chicken.
Steamed rice and lentil patties served with sambar and chutneys.
Steamed rice cakes served in a bowl of sambar.
House special. Steamed rice and lentil patties served with chilli powder and ghee.
Pieces of puffed wheat bread served with garbanzo bean curry.
Puffed bread served with garbanzo bean curry.
4 pav and bread. Spicy mixed vegetable curry served with bread, lemon, and onions.
Pieces of puffed wheat bread served with potato curry.
Yellow lentils sauteed with onions, tomatoes and spices.
Mixed vegetables cooked in delicious creamy gravy.
Potatoes and cauliflower cooked in a north Indian style gravy.
Okra deep fried and sautéed with spices.
Eggplant cooked with sesame seeds, peanuts, and yogurt blended gravy.
Okra, onions, and cubed tomatoes tossed with Indian spices.
Fresh spinach cooked with homemade cheese cubes and spices.
Paneer pieces cooked in delicious creamy gravy with cashew paste and raisins.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste.
Paneer sauteed in butter and blend of spices.
Paneer seasoned with our special house ground masala cooked in onion tomato gravy and bell peppers with kadai masala.
Vegetable balls cooked with cream and special sauce.
Boiled eggs cooked in freshly ground spices with onions and served with tomato gravy.
Chicken cooked with spices, herbs and rich buttery sauce.
Boneless grilled chicken cooked with tomato, special spices and a touch of cream.
A true mughlai delight, lightly sweet and spicy with flavour of cardamom.
Chicken seasoned with our special house ground kadai masala with onions and bell peppers.
Pieces of chicken in delicious creamy gravy with egg and coriander.
Pieces of chicken in delicious creamy gravy with potato and coriander.
Pieces of chicken cooked and fried South Indian style with spices.
Pieces of chicken served dry with green chillies, curry leaves, special spices and pepper.
Chef's special. Aromatic chicken seasoned with our special spices with onions and tomatoes.
Chef's special. Chicken cooked with gongura (red sorrel) leaves and spices.
Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.
Chicken simmered with tomatoes and onions, then tempered with garlic, cloves and fennel seeds in olive oil.
Goat or lamb cooked in freshly ground spices with onions served with tomato gravy.
Goat or lamb cooked in freshly ground spices with onions served with tomato gravy.
Mughlai delight. Goat or lamb cooked and simmered in a creamy sauce with traditional spices and flavour of cardamoms.
Pieces of goat or lamb in a delicious creamy gravy with egg and coriander.
Spicy curry with pickled goat or lamb.
A northwest frontier specialty. Goat or lamb cooked with onions, peppers, and spices.
Goat or lamb curry with green chilies, curry leaves, special spices, and pepper.
Aromatic goat or lamb seasoned with our special spices with onions and tomatoes.
Chef's special. Traditional goat or lamb cooked with gongura (red sorrel) leaves and special spices.
Chef's special. Goat or lamb served dry with green chilies, curry leaves and special spices.
Chef's special. Minced goat or lamb meat cooked in delicately ground spices with peas and onion.
Goat cooked with tomatoes, caramelized onions and spices traditional southern Indian style.
Chef's special. Goat or lamb served dry with green chilies and special spices.
Fish cooked with Andhra spices made with a Guntur chilli spice mix and a hint of coconut.
Shrimp cooked in delicately ground spices with onions and tomato gravy.
Shrimp served dry with green chilies, curry leaves and special spices.
Shrimp cooked with tomato, special spices and a touch of cream.
Chicken briyani.
Goat.
Chicken briyani.
Goat.
Crepe made with fermented lentil flour.
Savoury crepe stuffed with onions and chilies.
Yummy crepe made with mozzarella cheese in South Indian style.
Savoury crepe filled with mildly spiced mashed potatoes.
Spicy chutney spread on thin rice and lentil crepe with potatoes.
Spring roll dosa stuffing with healthy and tasty vegetables and cheese.
Fine semolina crepe.
Fine semolina crepe sprinkled with lightly fried chopped onions. Add masala at an additional charge.
Fine semolina crepe stuffed with mildly spiced mashed potatoes.
Spicy crepe stuffed with paneer tikka.
Savoury crepe topped with egg.
Spicy crepe stuffed with chicken tikka.
Thick pancake made with lentil and rice flours.
Thick pancake made with lentil and rice flours with onions and chilies. Spicy.
Thick pancake made with lentil and rice flours with tomatoes and chilies.
Thick pancake made with lentil and rice flours with vegetables and chilies.
Hours of Service:
Friday: 10:00AM - 02:45PM, 04:00PM - 10:00PM
Monday: 10:00AM - 02:45PM, 04:00PM - 09:45PM
Sunday: 11:00AM - 04:15PM, 04:30PM - 09:30PM
Tuesday: 10:00AM - 02:45PM, 04:00PM - 09:45PM
Saturday: 11:00AM - 04:15PM, 04:30PM - 10:00PM
Thursday: 10:00AM - 02:45PM, 04:00PM - 09:45PM
Wednesday: 10:00AM - 02:45PM, 04:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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