Seafood Assortment for 2, Choice of 2 Caesar or House Salads, 18 Angus RIbeye, 7 Ounce Filet, Our 3 Signature Sauces (Bearnaise, Roqefort, Cognac Pepper), Choice of 2 Side Dishes, and 2 Desserts.
2 Crab Claw Scampi Style, 2 Tequila Shrimp, Fried Calamari
4 Crab Claw Scampi Style, 4 Tequila Shrimp, Fried Calamari
Oven-baked jumbo lump crab cake with sauce Beurre blanc.
With Creamy Garlic Dressing
Squid.
Absolut peppar cocktail sauce.
5 Claws Served Hot or Cold
Peppered with a button mushroom sauce.
Oven baked with butter, garlic and lobster cream sauce.
Lime cilantro sauce.
Topped With Jumbo Lump Crab and Bearnaise
Red Wine Vinaigrette
Aged Balsamic Reduction, Basil Oil
A wedge of lettuce with a variety of toppings.
Green salad with Caesar dressing and cheese.
Iceberg lettuce, granny smith apples, walnuts, applewood smoked bacon, red onions, tossed with our signature bleu cheese dressing.
Shrimp, Lump Crab, Artichoke Hearts, Hearts of Palm, Onions and Tomato tossed in or Homemade Creamy Garlic Dressing
Served with a crisp green dinner salad topped with 1 of our homemade salad dressings.
Center cut of the tenderloin, served with a crisp green dinner salad topped with 1 of our homemade salad dressings.
5 oz. filet, 3 oz. crab cake, sauteed spinach, sauce beurre blanc.
Served with a crisp green dinner salad topped with 1 of our homemade salad dressings.
Served with a crisp green dinner salad topped with 1 of our homemade salad dressings.
Hazelnut, white cheddar & Parmesan encrusted, beurre blanc, haricot verts.
Sauce Beurre blanc, served with a crisp green dinner salad topped with one of our homemade salad dressings.
Ponzu Sauteed Vegetables, Served with a House Salad
Lobster Risotto, Basil Oil, Harissa, Served with a House Salad
Mushroom and Spinach Stuffed Airline Chicken Breast with Mashed Potatoes and Button Mushroom Cream Sauce
Served with Ranch Dressing
5 Cheese Blend, Tobacco Onions
Oven Roasted, Flash Sauteed
Applewood Smoked Bacon
Black Pepper Country Gravy, Applewood Smoked Bacon
Moist chocolate cake, chocolate ganache, crushed pecans, cinnamon, with a hint of coffee.
Hours of Service:
Friday: 05:00PM - 09:30PM
Monday: Closed
Sunday: Closed
Tuesday: 05:00PM - 08:30PM
Saturday: 05:00PM - 09:30PM
Thursday: 05:00PM - 08:30PM
Wednesday: 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.