ramen noodles, topped w/ poached egg, beansprouts, green onions & fried onions.
chicken, broccoli, cabbage, carrots and 4 pieces of California Roll
beef, broccoli, cabbage and 4 pieces of California Roll
deep-fried tofu, broccoli, cabbage, carrots and 4 pieces of California Roll
egg, carrots & broccoli served in the soup, shrimp (2) & vegetable (2) tempura served on the side AND 4 pieces of California Roll
carrots, cabbage & broccoli served in the soup, shrimp (2) & vegetable (2) tempura served on the side AND 4 pieces of California Roll
top: salmon inside: salmon baked in spicy mayo, cucumber
seaweed outside, cut in 6 pieces inside: asparagus
seaweed outside, cut into 6 pieces inside: avocado
inside: avocado & cucumber
inside: real crab, avocado, cucumber
inside: real crab, avocado, cucumber
top: avocado, eel sauce inside: krab, avocado, cucumber
seaweed outside, cut into 6 pieces inside: cucumber
top: fresh water eel, eel sauce inside: krab, avocado, cucumber
inside: fresh water eel, cucumber, eel sauce
seaweed outside, cut into 5 pieces inside: fresh water eel, egg, krab, masago, cucumber, avocado
inside: raw salmon, asparagus, cream cheese, krab, cucumber
top: salmon, tuna, white tuna, yellowtail, shrimp inside: real crab, avocado, cucumber
seaweed outside, cut into 6 pieces inside: yellowtail, green onions
inside: salmon, cream cheese, avocado, cucumber
top: salmon, tuna, white tuna, yellowtail, shrimp inside: krab, avocado, cucumber
seaweed outside, cut into 6 pieces inside: salmon
cut into 5 pieces inside: salmon tempura, cucumber, avocado
inside: baked salmon skin, sprouts, avocado, cucumber
inside: shrimp, avocado, cream cheese, cucumber
inside: shrimp tempura, cucumber
cut into 5 pieces inside: sweet potato tempura, cucumber
cut into 5 pieces inside: soft shell crab, cucumber
seaweed outside, cut into 6 pieces inside: tuna
top: fresh water eel, eel sauce inside: shrimp tempura, cucumber
beef, broccoli, carrots, wok-tossed in a savory brown garlic sauce, served w/ white rice
Fish collar, the most fatty and juicy part of the fish, has a smooth and buttery taste. It is baked until the skin is crisp and the inside is just cooked through. Served w/ tangy ponzu sauce and white rice.
lightly battered fried, tossed in a tangy house prepared sauce, served w/ white rice
shrimp, green mussel, tomato, cabbage, mushroom & cilantro in a very flavorful, tangy and very spicy broth, served w/ white rice
lightly battered, fried, tosed in a sweet tangy and spicy thai sauce, served w/ white rice
grilled chicken breast topped w/ teriyaki sauce, served w/ white rice
4 shrimp, 1 salmon, 1 krab, broccoli, zucchini, white onion, bell peppers & sweet potato.
Large shrimp (20-25), wok-tossed in a buttter-garlic sauce, served w/ white rice
lightly battered, fried & tossed in a thick & creamy sauce w/ pineapples, celery & honey coated walnuts, served w/ white rice
hand-batttered w/ panko
broccoli, zucchini, white onion, bell pepper & sweet potato.
lightly battered, fried & tossed in a sweet tangy spicy thai sauce, served w/ white rice
salmon filet topped w/ teriyaki sauce, served w/ white rice
An exceptional harmony of yellow curry, coconut milk, basil & spices. This dish combines pineapples, bell peppers & white onions in a savory curry sauce.
deep-fried inside: krab, avocado, cucumber
deep-fried inside: shrimp tempura, krab, fresh water eel, slamon, cream cheese, avocado, cucumber
deep-fried inside: spicy tuna, shrimp tempura, krab, fresh water eel, raw salmon, cream cheese, avocado, cucumber
cucumber salad, mixed w/ chunks of salmon, tuna, white tuna & yellowtail, topped w/ krab & sesame seeds
lightly flavored seaweed w/ a light crunch, served atop a bed of daikon (white radish)
marinated squid salad, served atop a ved of daikon (white radish)
fresh & crisp cucumbers, mixed in a slightly sweet & tangy dressing, topped w/ seaweed salad
a medley of squid salad, seaweed salad & sunomono salad, splashed w/ ponzu sauce & topped w/ sesame seeds (12 oz)
your choice of one full-sized roll, served w/ 4 pieces of nigiri (1 salmon, 1 tuna, 1 white tuna & 1 yellowtail)
your choice of one full-sized roll, served w/ 4 pieces of nigiri (1 salmon, 1 tuna, 1 white tuna & 1 yellowtail)
top: spicy pepper flakes inside: salmon, tuna, white tuna, yellowtail
top: salmon inside: spicy salmon, cucumber
top: scallop baked in spicy mayo inside: scallop baked in spicy mayo, cucumber
top: tempura flakes inside: spicy tuna, cucumber
top: scallop baked in spicy mayo inside: krab, avocado, cucumber
top: fresh water eel, eel sauce inside: spicy tuna, cucumber
top: salmon, tuna, white tuna, yellowtail, shrimp inside: spicy tuna, cucumber
inside: spicy salmon, cucumber
top: raw scallop mixed in spicy mayo inside: raw scallop, cucumber, spicy mayo
inside: spicy tuna, cucumber
inside: spicy yellowtail, cucumber
inside: spicy tuna, avocado, cucumber, cream cheese
Five crispy wings served w/ a sweet, sour and slightly spicy Thai sauce
squid tentacles, lightly battered, fried to a light crisp & served w/ ponzu sauce
covered in coconut shavings, lightly fried, served w/ sweet & spicy sauce, 6 pieces
scallop smothered in spicy yami sauce, baked & topped w/ masago
minced chicken, wok-fried w/ white onions, mushrooms & water chestnuts, served w/ fresh lettuce cups
baked on a half-shell w/ rice and spicy mayo, topped w/ masago (3 pcs)
deep-fried, served w/ sweet & sour sauce (4 pcs)
Deep-fried octopus fish cake, served w/ takoyaki sauce (5 pcs)
5 to 6 pieces
thinly sliced white tuna, marinated in ponzu sauce, topped w/ white onions and grated ginger
two rolls filled w/ lettuce, shrimp & rice noodles, wrapped in thin rice paper, served w/ peanut sauce
silky chilled tofu, topped w/ green onions & grated ginger & served w/ ponzu sauce
chicken-filled Japanese dumplings served w/ ponzu sauce. 6 pieces
wontons filled w/ cream cheese & imitation crab, served w/ sweet & sour sauce (8 pcs.)
shrimp, salmon, krab & vegetable, hand-battered, gently fried & served w/ tempura sauce
sweet potato, zucchini, broccoli, white onion & bell pepper
lightly battered whole crab, fried to a light crisp & served w/ ponzu sauce
hand-battered, gently fried & served w/ tempura sauce (5 pcs.)
egg, peas, carrots, white & green onions
broccoli, cabbage, bell peppers, carrots, mushrooms & Chinese napa, served w/ white rice
stir fry noodles w/ cabbage, carrots & green onions
cabbage, carrots & green onions
smooth & rich, served w/ whipped cream & chocolate syrup
2 scoops
2 scoops
Unsweetened
assorted sashimi
5pc sushi (salmon, tuna, white tuna, yellowtail & shrimp), california roll & tuna roll
8 pcs. of nigiri (salmon, tuna, white tuna, yellowtail, fresh water eel)
assorted fresh sashimi, masago & salmon roe atop a bowl of sushi rice
2 full-size rolls of your choice & 16 pcs. of nigiri (2 pcs of each: salmon, tuna, white tuna, yellowtail, freshwater eel, shrimp, tilapia & hokki clam).
Hours of Service:
Friday: 09:30AM - 01:30PM, 02:45PM - 08:30PM
Monday: 09:30AM - 01:30PM, 02:45PM - 08:00PM
Sunday: 02:45PM - 08:00PM
Tuesday: Closed
Saturday: 02:45PM - 08:30PM
Thursday: 09:30AM - 01:30PM, 02:45PM - 08:00PM
Wednesday: 09:30AM - 01:30PM, 02:45PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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