Fried pickles with garlic dipping sauce.
3 boneless quail breasts wrapped in applewood-smoked bacon with white wine barley Risotto and balsamic glaze.
Pan-seared tuna with fried rice noodles, Asian cucumber salad made up of roasted red bell pep per, pickled ginger, with a black sesame seed and wasabi dressing.
Local farm fresh Mozzarella cheese hand dipped in a light beer batter and fried golden brown served with a smoked marinara.
A creamy dip made with lobster, fresh spinach, artichoke hearts and homemade Boursin cheese.
6 deep fried or baked in American market sauce.
Bed of mix greens topped with onion, tomato, cucumber, Bleu cheese or Cheddar.
Bed romaine lettuce topped with onions, pepperoncini, kalamata olives and Feta cheese.
A bed of romaine and spring mix lettuces topped with fresh strawberries, candied pecans, mandarin oranges and Bleu cheese crumbles.
Bed of romaine lettuce topped with Parmesan, creamy Caesar dressing and croutons.
Grilled ham and turkey on an open faced sandwich covered in White cheese sauce topped with Cheddar, house made bacon, roma tomatoes and paprika.
Herb marinated chicken breast.
Dry rubbed pork but roasted for twelve hours topped with a tangy apple slaw smothered in a calvados brandy Barbeque sauce on a onion bun.
Fresh ground ribeye char broiled to order with choice of cheese, spring lettuce, roma tomatoes sweet onions and house made pickles on a onion bun with our Hamilton's signature sauce and a choice of fries, onion rings or sweet pot fries.
Thinly sliced oven roasted beef topped with pickled peppers and onions, smothered in Pimento cheese sauce on French bread.
Crispy fried buttermilk chicken tossed in our blend of spices with sweet and spicy pickles and a cracked pepper Mayo.
4 jumbo butterflied shrimps breaded deep fried and tossed lightly in blacken seasoning, shredded cabbage, sliced tomatoes smothered in our remoulade on a hoagie bun.
Two house ground hand padded ribeye burgers topped with caramelized onions, Swiss cheese, creamy horsey sauce served with aus ju.
Sweet ham, pulled pork, homemade pickles and a creamy garlic mustard on Cuban bread.
Grilled Argentina red shrimp sauteed in White wine butter sauce tossed with Fettuccine.
Fried risotto balls with house made Italian sausage, peppers and onions topped with Mozzarella cheese and finished in our wood fired pizza oven.
Fresh pasta tossed in roasted garlic alfredo sauce.
Italian-crusted chicken topped with marinara, muenster and Parmesan cheese served with fettuccine pasta.
Aged angus chuck filet grilled and sliced served with a cognac creme sauce served with a vanilla cauliflower puree, roasted red potatoes and shaved salted radishes.
Lightly-breaded chicken breast topped with a caper cream sauce served with White wine barley risotto.
Served with herb roasted cherry tomatoes, barley risotto and grilled garlic and basil marinated squash.
6 tail-on butterflied jumbo shrimp, crispy fried in lemon-lime tempura batter, served with grilled pineapple, caramelized onions, roasted tomatoes, mandarin oranges and mixed greens topped with a sweet and tangy shrimp sauce.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:15PM
Sunday: Closed
Tuesday: 10:00AM - 07:15PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.