12 inch.
Shaved, slow-roasted prime rib, topped with roasted peppers, caramelized onions, and provolone cheeses. Served on a french roll.
Capicola, pepperoni, hard salami, prosciutto, ham, lettuce, tomatoes, banana peppers golden Italian dressing on a hoagie roll.
Our house blend of ground steak and brisket on a brioche bun, topped with Colby Jack cheese. Served with a side of lettuce, tomatoes, and pickles.
Our house blend of ground steak and brisket on a brioche bun, topped with Swiss cheese and grilled mushrooms. Served with a side of lettuce, tomatoes, and pickles.
Our house burger piled high with your choice of cheese and toppings.
Grilled chicken, lettuce, tomato, Colby Jack cheese, and ranch dressing.
Grilled chicken, lettuce, tomato, Colby Jack cheese, and ranch dressing.
Grilled chicken, lettuce, tomato, Colby Jack cheese, buffalo sauce with a side of ranch.
Grilled chicken, lettuce, tomato, Colby Jack cheese, buffalo sauce with a side of ranch.
Marinated chicken topped with white American cheese, peppers, and onions.
Breaded and fried cream cheese stuffed poppers served with ranch.
Cheddar jack cheese, onions, and peppers in a flour tortilla served with sour cream salsa, lettuce and grilled chicken.
Dozen. Served with bleu cheese or ranch. Choice of sauces are, hot, mild, garlic Parmesan, spicy garlic, BBQ, cajun dry, sweet Thai chili, teriyaki, honey mustard, spicy.
Breaded mozzarella served with marinara.
Yukon gold potatoes and cheddar cheese combine for this midwest classic.
Fried chicken tenders served with honey mustard and side of fries.
Special blend Italian sausage, sauerkraut, and a touch of cream cheese.
Served with savory beer cheese.
Fresh iceberg lettuce topped with tomatoes, peppers, onions, and cheese.
Fresh iceberg lettuce topped with pepperoni, salami, capicola, banana peppers, and mozzarella provolone cheeses.
Marinated grilled chicken breast, fresh iceberg lettuce, topped with tomatoes, peppers, onions, and cheese.
All additional toppings for an additional item.
Dozen. Split up to two flavors. Dine-in only.
Peppers, onions, and white American cheese.
Hours of Service:
Friday: 01:00PM - 08:15PM
Monday: 01:00PM - 08:15PM
Sunday: Closed
Tuesday: 01:00PM - 08:15PM
Saturday: 01:00PM - 08:15PM
Thursday: 01:00PM - 08:15PM
Wednesday: 01:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.