Crispy vegetable rolls served with sweet chili sauce.

Fried chicken dumpling served with dumpling sauce.

Japanese steamed soy beans lightly salted.

Crispy wonton skin stuffed with cream cheese and crab.

Fried crispy calamari served with Thai style.

Pan fried mixed vegetable served with Thai chili sauce.

Deep fried shrimp in tempura batter.

Combinations of spring rolls, crab Rangoon, edamame, vegetable pancake and gyoza.

Chopped tuna, avocado, miso sauce and spicy tuna on top.

Deep-fried stuffed Jalapeno with spicy tuna, and cream cheese, topped with Eel sauce, Spicy mayo, Masago, and green onion

Tuna mixed with masago and scallion with spicy Cajun sauce.

Seared tuna with ponzu sauce.

8 pieces sliced red snapper served with ponzu sauce.

Crabmeat and cucumber in sunomono sauce.

Clear broth served with mushroom and scallions.

Soft tofu, seaweed, green onion and miso broth.

House green salad served with ginger dressing.

Sliced cucumber with crab stick served with ponzu sauce.

Sliced avocado and lettuce.

Mixed seaweed salad.

Coconut milk soup with mushroom, tomatoes and green onion.

Mushroom, green onion, tomatoes, in Thai hot and sour soup.

Coconut milk with green curry paste.

Coconut milk with yellow curry paste.

Coconut milk with red curry paste.

Coconut milk with Panang curry paste and peanut.

Stir-fried wide noodles with eggs, onion, bell peppers, basil in Thai sauce.

Stir-fried rice noodles, eggs, green onion, bean sprout and peanut. Gluten free.

Stir-fried rice noodles with eggs, broccoli served with Thai sauce.

Stir-fried with pineapple, red onion, carrot, eggs topped with raisins and peanut.

Stir-fried rice with onion, bell pepper, eggs and basil leave.

Stir-fried rice with ginger, red onion, eggs and carrot.

Breaded white chicken with onion, bell peppers, basil, cooked with Thai basil sauce garnished with crispy noodles.

Crispy duck with choice of curry served with onion, bell peppers and tomatoes. Available with panang curry, yellow curry, red curry and green curry. Spicy.

Grilled marinated sliced beef with the rice, beansprout, seaweed salad, and kimchi

Crispy fillet snapper with onion, bell peppers, tomatoes served with yellow curry. Spicy.

Breaded crispy chicken breast served with grilled mixed vegetables and katsu sauce.

Grilled salmon with choice of curry. Available with panang curry, yellow curry, red curry and green curry. Spicy.

Coconut milk with Masaman curry paste, mixed vegetables, steam rice, and shrimp tempura

Pick 2 items. Served with vegetables, rice, California roll and soup. Substitute maki rolls and lo mein noodles for an additional charge.

Kani.

Ebi.

Unagi.

Tako.

Sake.

Tai.

Maguro.

Siro maguro.

Saba.

Tamago.

Masago.

Tobiko.

Hamachi.

Kani

Ebi.

Unagi.

Tako.

Sake.

Tai.

Maguro.

Siro maguro.

Saba.

Tamago.

Masago.

Tobiko.

Hamachi.

Fresh salmon, cucumber and avocado.

Spicy salmon and crunch on top.

Crab stick, avocado and cucumber.

Eel and cucumber.

Yellowtail, avocado and cucumber.

Smoked salmon, avocado and cream cheese.

Salmon and avocado.

Tuna, yellowtail, cucumber and scallion.

Yellowtail, scallion, masago and spicy mayo.

Salmon, scallion, masago, spicy Cajun sauce and crunch.

Tuna, scallion, masago, spicy Cajun sauce and crunch.

Octopus, scallion, masago and spicy Cajun sauce.

Shrimp tempura with avocado, cucumber topped with eel sauce and masago.

Tempura soft shell crab with lettuce, cucumber, avocado and masago.

Tuna and avocado.

Avocado, asparagus and cucumber with seaweed on top.

Inside seared tuna, avocado, crunch topping with salmon, red tuna, white tuna, eel, served with spicy mayo, chili sauce, eel sauce and wasabi sauce.

Inside spicy tuna, shrimp tempura, served with seared salmon on top and Japanese mayo, chili sauce, eel sauce, scallion and masago.

Inside asparagus, spicy crab, shrimp tempura, topped with beef tataki, scallion, eel sauce, spicy mayo and ponzu sauce.

Deep fried roll fill in with cream cheese, crab stick, avocado, cucumber, with eel sauce, spicy mayo garnished with spicy crab and crunch flakes on top.

Inside spicy scallop, avocado, wasabi, served with 3 pieces tuna, 2 pieces salmon on top and chili sauce, eel sauce and tobiko.

Inside shrimp tempura, spicy tuna, avocado topped with shrimp, Sriracha sauce, eel sauce and mayo served with fire.

Inside spicy tuna and crunch, topped with tempura red snapper, avocado, eel sauce, spider sauce, mayonnaise, crunch, scallion and masago.

Avocado, crab stick, cucumber, topped with assorted fish and avocado.

Inside spicy crab stick, avocado, crunch topping with crab stick and tobiko with special sauce.

Inside: Salmon, Cream Cheese, and Avocado. Topping: Seared White Tuna with Eel Sauce, Green Onion, Sesame Seed, and Red Tobiko

Eel, cucumber, avocado, crab stick, served with red tuna on top.

Cucumber, avocado, crab stick served with eel on top.

Inside spicy tuna and shrimp tempura, served with seared salmon and jalapenos on top and spicy mayo, scallion and black tobiko.

Deep fried sushi roll fill in with red tuna, white tuna, crab stick, cream cheese, avocado, cucumber, garnished with special sauce and tobiko.

Crab stick, eel, cucumber, avocado, served with avocado on top and eel sauce.

Assorted slices of fresh fish on a bed of seasoned rice.

Broiled eel over seasoned rice.

Chef's choice of 8 pieces assorted sushi, 8 pieces assorted sashimi and Dupont roll.

Chef's choice of 8 pieces assorted sushi with California roll.

Chef's choice of 10 pieces sushi with California roll.

Chef choice of 12 pieces of raw fish fillet.

Chef's choice of 16 pieces of raw fish fillet.

Combination of California roll, tuna roll and salmon roll.

Combination of California roll, eel avocado roll and spicy tuna roll.

Combination of shrimp tempura roll, eel avocado roll and spicy tuna roll.

Chef choices of assorted 10 pieces sushi, 15 pieces sashimi, California roll and yum yum roll.

Breaded deep fried Pollock served with French fries

Fried Breaded chicken breast chunks served with French Fries

Stir-fried rice, onion, and basil.

Three layers of dark chocolate, milk chocolate, and white chocolate mousse topped with delicate chocolate curls

Mini red velvet cake layers filled with tangy cream cheese filling, topped with cake crumbs and dark chocolate

Deep-fried banana served with House Ice Cream

Flavored mango and guava cheesecake, topped with mango mousse and finished with toasted almonds

Green, jasmine ot ginger tea.