Mojo marinated grilled flank steak, sweet onions, cool avocado crema, avocado slices, cilantro, and lime wedge. Served on flour tortillas.
Slow roasted, hand pulled Amish chicken with fire roasted ancho and hatch green chiles, sweet corn salsa, drizzled with sriracha lime infused aioli, cilantro, and lime wedge. Served on flour tortillas.
Succulent 12 hours slow roasted pulled pork, drizzled with ancho Chile infused aioli, fresh guacamole, cilantro, and lime wedge. Served on flour tortillas.
Beer Battered Crispy Atlantic Cod, Pico de Gallo, Guacamole, Queso Fresco, Sriracha Lime Infused Aioli & Cilantro
Choice of Teriyaki Glazed Grilled Chicken, Shrimp, or Steak with a Sauteed Vegetable Medley Served on Steamed White Rice
Crispy buttermilk fried chicken breast on a bed of Iceberg romaine lettuce mix with red cherry tomatoes, smoky bacon, cucumber, and homemade lemon farmhouse dressing.
Fresh Iceberg lettuce wedge topped with smoky bacon, red cherry tomatoes, blue cheese crumbles, crispy haystack onions, and homemade lemon farmhouse dressing.
Crisp romaine lettuce, parmesan cheese, homemade croutons, and classic Caesar dressing.
Todays homemade.
Thick slices of smoked ham, paired with thinly sliced roasted turkey breast and smoky bacon topped with fresh lettuce, tomato, and mayonnaise on hearty sourdough bread. Served with hand-cut fries.
Crispy buttermilk fried chicken breast with a crunchy cilantro cabbage mix, fresh tomato slice, and honey sriracha on a pillowy, and butter toasted bun. Served with hand-cut fries.
Slow roasted prime rib stacked on a grilled baguette with homemade horseradish aioli and au jus. Served with hand-cut fries.
Smoked gouda, aged cheddar, and American cheese perfectly melted to blend together on hearty sourdough bread. Served with our signature San Marzano sauce. Served with hand-cut fries.
Beer Battered Crispy Atlantic Cod with a Side of Tartar Sauce
A Brined and Hand Breaded Pork Cutlet, with Mustard Aioli, Lettuce, and tomato.
Stacked with signature toppings on pillowy and butter toasted buns.
Stacked with signature toppings on pillowy and butter toasted buns.
Stacked with signature toppings on pillowy and butter toasted buns.
Crispy russet potatoes seasoned in house with sea salt and parsley.
Spiral macaroni in a creamy cheese sauce topped with parsley.
Hand battered, lightly fried, and served with chipotle ranch dressing.
Crisp Iceberg romaine lettuce mix with homemade lemon farmhouse dressing.
Local paradise locker pepperoni, creamy ricotta, Wisconsin brick cheese, and our signature san Marzano tomato sauce. Rectangular pizza with a light, airy dough, and savory Wisconsin brick cheese perimeter.
Local paradise locker Italian sausage, Kalamata olives, roasted red bell peppers, sliced red onions mushrooms, Wisconsin brick cheese, and our signature San Marzano tomato sauce. Rectangular pizza with a light, airy dough, and savory Wisconsin brick cheese perimeter.
Slow roasted, hand pulled Amish chicken, smoked gouda, and Wisconsin brick cheese with sweet and tangy KC style BBQ sauce. Rectangular pizza with a light, airy dough, and savory Wisconsin brick cheese perimeter.
Fresh mozzarella, Wisconsin brick cheese, Monterey Jack, creamy ricotta, and our signature san Marzano tomato sauce. Rectangular pizza with a light, airy dough, and savory Wisconsin brick cheese perimeter.
Fresh mozzarella, our signature san Marzano tomato sauce, and finished with a chiffonade of aromatic basil. Rectangular pizza with a light, airy dough, and savory Wisconsin brick cheese perimeter.
T-Shotz "Super" Box includes: 2 Detroit-Style Pizzas, 8 Crispy Chicken Wings and Garlic Knots
4 Cold Cut Sub Sandwiches with Ham, Turkey, & Bacon. Served with Lettuce, Tomato, Onion, and a Vinaigrette. The Sub Sandwich package comes with homemade potato chips with a smokey BBQ dip & salsa, pasta salad, cookies, and brownies
1.5 pounds of beef taco meat, 1.5 pounds of chicken taco meat with flour or corn tortillas lettuce, cheese, salsa, and sour cream. The Taco Kit comes with a family serving of Spanish Rice, Refried Beans, and churros.
Three pounds of boneless or jumbo bone-in wings, 4 Detroit-style pizzas, cookies, and brownies.
3 pounds of BBQ Pulled Pork with a family serving of baked beans, potato salad, cookies, and brownies.
T-Shotz proprietary blend of dry aged wagyu, filet, KC strip, and prime rib ground to our specs creating a crust seared smashed burger with American cheese and tangy tee-sauce. Served on a pillowy, butter toasted bun with crisp lettuce, tomato, and hand-cut fries.
Two crust seared smashed patties, sweet and tangy KC style BBQ sauce, braised pulled pork thick center cut candied bacon, American cheese, and crispy haystack onions. Served on a pillowy, butter toasted bun with crisp lettuce, tomato, and hand-cut fries.
Two crust seared smashed patties, fire roasted hatch green chiles, and American cheese. Served on a pillowy, butter toasted bun with crisp lettuce, tomato, and hand-cut fries.
Served with cucumbers, carrots, celery, and blue cheese or ranch dressing.
Served with cucumbers, carrots, celery, and blue cheese or ranch dressing.
Puffed fried dough knots sprinkled with Parmigiano Reggiano cheese and garlic. Served with our signature San Marzano sauce and queso fondue.
Creamy mixture of spinach, tender artichokes, and parmesan. Served with tortilla chips, smoky salsa, and sour cream.
Fresh tomato salsa, fresh guacamole, homemade queso, and tortilla chips.
Teriyaki Glazed Steak Drizzled with a Balsamic Glaze all on a Sesame Vinaigrette Slaw
T-Shotz Garlic Butter Shrimp Drizzled with a Balsamic Glaze all on a Sesame Vinaigrette Slaw
Teriyaki Chicken Drizzled with a Balsamic Glaze all on a Sesame Vinaigrette Slaw
Crispy Hand-Breaded Calamari served with Lemon Aioli & San Marzano Marinara Sauce
Louisiana-Style Sautéed Shrimp, Butter Sauce on Crispy Baguette
Tender Pork, Ginger, Sesame Seeds, Rice Wine Vinegar & Sweet Soy Dipping Sauce
Fresh herb breaded mozzarella balls, served with Tshotz’s famous San Marzano Marinara
Tostada Tortilla, Marinated Chicken, Black Beans, Pico de Gallo, Queso, Cheddar, Salsa, Sour Cream, Guacamole, and Cilantro
Brauhaus Bavarian-Style Pretzel Sprinkled with Sea Salt & a Side of Queso & Yellow Mustard
Hand-Cut French Fries, Queso, Smoky Bacon, Jalapeños & Pico de Gallo
Lightly Battered Crispy Shrimp, Firecracker Chili Sauce on Cucumber & Sweet Corn Salsa
Crispy Bacon Glazed with Spiced Brown Sugar
Hours of Service:
Friday: 09:00AM - 08:00PM
Monday: 09:00AM - 08:00PM
Sunday: 09:00AM - 07:00PM
Tuesday: 09:00AM - 08:00PM
Saturday: 08:00AM - 08:00PM
Thursday: 09:00AM - 08:00PM
Wednesday: 09:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.