Served with rice and charro, refried pinto or refried black beans.

Served with rice and charro, refried pinto or refried black beans.

Served with rice and charro, refried pinto or refried black beans.

Marinated crane asada served with a cheese enchilada, sweet corn tamale, Spanish rice, refried beans and guacamole with corn or flour tortillas. Grilled on mesquite barbecue.

Filet mignon medallions topped with mushrooms and Gorgonzola cheese demi glace served with garlic roasted potatoes, a sweet corn tamale and seasonal grilled vegetables. Grilled on mesquite barbecue.

16 oz USDA aged choice ribeye served with chimichurri, a sweet corn tamale, a mesquite grilled chile relleno, a shredded chicken enchilada with mole sauce and refried black beans. Grilled on mesquite barbecue.

Salmon filet with honey chipotle glaze served with roasted red potatoes, sweet corn tamale and seasonal grilled vegetables. Grilled on mesquite barbecue.

Six pieces Mexican wild caught shrimp topped with fresh garlic cream sauce served with a mesquite grilled chile relleno, a corn tamale and Spanish rice. Grilled on mesquite barbecue.

Filet mignon medallions and three Mexican wild caught shrimp served with roasted red potatoes, a sweet corn tamale and seasonal grilled vegetables. Grilled on mesquite barbecue.

Roasted boneless half chicken served with a mesquite grilled chile relleno, corn on the cob and refried black beans.

Roasted boneless half chicken topped with our house recipe mole sauce served with corn tamale, Spanish rice and refried beans. Grilled on mesquite barbecue.

Mesquite grilled half-pound burger topped with bacon, avocado, cheddar cheese, lettuce, tomato, pickle and onion on a brioche bun served with french fries or fruit. Grilled on mesquite barbecue.

Traditional prime rib, served with roasted potatoes, a corn tamale, seasonal grilled vegetables, au jus and horseradish cream. Grilled on mesquite barbecue. Available on Friday and Saturday.

Chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepita and queso fresco.

Organic mixed green tossed in bbq ranch dressing with chicken, black beans, roasted corn, avocado, tomato and queso fresco, green onion and tortilla strip.

Chopped Romaine tossed in cilantro- pepita dressing with two warm cheese enchilada, tomatoes, pepitas and queso fresco.

Organic mixed green tossed in herb vinaigrette with dried figs, goat cheese, watermelon radish and pecans.

crispy flour shell layered with refried beans, iceberg lettuce, tomato, guacamole, cheese, sour cream, black olives, green onion and choice of carne asada, grilled chicken or carnitas

Three cage free eggs topped with ranchera sauce, cheese and green onions served with rice and refried beans.

Roasted corn served off the cob with mayonnaise, chili powder and cotija cheese.

Made fresh tableside.

melted Mexican cheese blend, roasted pasilla peppers, chorizo, mushroom and onion served in a hot skillet.

Comes with bay shrimp, cucumber, onion, tomato, cilantro and jalapeno topped with fresh avocado.

Comes with Jack and cheddar cheese quesadilla served with pico de gallo, guacamole and sour cream.

Medley of seasonal vegetables topped with two pieces cheese enchiladas. Served on sizzling skillet with Spanish rice, refried beans or charro beans, corn or flour tortillas and guacamole.

Marinated chicken breast sautéed with assorted bell peppers and onions. Served on sizzling skillet with Spanish rice, refried beans or charro beans, corn or flour tortillas and guacamole.

Marinated steak sautéed with assorted bell peppers and onions. Served on sizzling skillet with Spanish rice, refried beans or charro beans, corn or flour tortillas and guacamole.

Marinated Mexican wild caught shrimp sautéed with assorted bell peppers and onions. Served on sizzling skillet with Spanish rice, refried beans or charro beans, corn or flour tortillas and guacamole.

Chicken, steak and Mexican wild caught shrimp sautéed with assorted bell peppers and onions. Served on sizzling skillet with Spanish rice, refried beans or charro beans, corn or flour tortillas and guacamole.

Lobster sautéed with assorted bell peppers, mushrooms, onions and tomatos topped with chipotle cream sauce. Served on sizzling skillet with Spanish rice, refried beans or charro beans, corn or flour tortillas and guacamole.

Two piece enchiladas filled with fresh blue crab and cheese topped with roasted habanero sauce and a Mexican cheese blend. Served with Spanish rice and refried beans or charro beans.

Two piece enchiladas filled with shrimp, cheese and pico de gallo topped with tomatillo sauce, a Mexican cheese blend and guacamole. Served with Spanish rice and refried beans or charro beans.

Two enchiladas filled with shredded chicken topped with tomatillo sauce, a Mexican cheese blend, shredded lettuce and sour cream. Served with Spanish rice and refried beans or charro beans.

Two piece enchiladas filled with shredded chicken topped with mole sauce, a Mexican cheese blend, shredded lettuce and sour cream. Served with Spanish rice and refried beans or charro beans.

Two piece enchiladas filled with sautéed spinach, corn, tomatoes, mushrooms and cheese topped with chipotle cream sauce and a Mexican cheese blend. Served with Spanish rice and refried beans or charro beans.

Served with lobster, chihuahua cheese, garlic with cilantro aioli sauce

Served with ground beef, chorizo, chihuahua cheese, potatoes with spicy roaster tomatillo sauce.

Comes with refined beans, red sauce, choice of shredded chicken or shredded beef, melted cheese, olives, green onion, guacamole, pico de gilo and sour cream.

Served with crispy flour tortilla filled with shredded chicken served with guacamole, pico de gallo and sour cream.

Three sopes topped with refined beans, carnitas, green tomatillo salsa, shredded lettuce, cotija cheese and sour cream.

Mexican meatball soup.

Chef's daily soup.

Two piece mahi mahi fish tacos topped with chipotle aioli, pico de gallo, cabbage and queso fresco. Served with rice and choice of refried beans or charro beans.

Two piece lobster tacos topped with cilantro aioli, pico de gallo, cabbage and queso fresco. Served with rice and choice of refried beans or charro beans.

Tender pieces of prime rib, mushrooms, potatoes, onions and cheese, served wet with herb cream sauce and queso fresco. Served with rice and choice of refried beans or charro beans.

Tender pieces of pork in chile verde sauce, served with corn or flour tortillas. Served with rice and choice of refried beans or charro beans.

Traditional slow-cooked pork served with corn or flour tortillas, guacamole and roasted tomato salsa. Served with rice and choice of refried beans or charro beans.

Mexican wild caught shrimp, chicken breast, carne asada, chorizo, carnitas, zucchini, green onions, and queso fresco served with Spanish rice, refried beans, guacamole with corn or flour tortilla. Served with rice and choice of refried beans or charro beans.

Mesquite grilled chicken, spinach, mushrooms, tomato, cheddar and Jack cheese topped with chipotle, tomatillo, and enchilada sauce. Served with rice and choice of refried beans or charro beans.

Traditional Mexican side.