A hand-battered pile of golden fried sweet onion strings with our famous remoulade sauce.
East meets South Texas with our ahi tuna diced with avocado, tomatoes, jalapenos, cilantro then marinated in a lime, soy, and wasabi marinade. Finished with toasted black sesame seeds. Served with tortilla chips.
Cut fresh and hand-breaded to order with our homemade marinara.
A full pound of jumbo shrimp boiled in our special seasoning blend, chilled, and ready to peel.
A heaping plate of our onion rings, southwest egg rolls, cheese sticks, and calamari.
Ahi tuna steak cooked to your liking and sliced thin. Served with our house cilantro-vinaigrette.
Our homemade crab stuffing piled into button mushrooms, topped with mozzarella cheese, and baked to perfection.
Choice of seasoned shrimp with sauteed bell peppers, mozzarella, or black bean, and corn mix with pepper Jack cheese.
Hand-rolled flour tortillas stuffed with our corn, black bean mix, grilled chicken, pepper Jack cheese, and fried crispy. Served with jalapeno cilantro ranch dressing.
White fries topped with chili, melted cheddar, and pepper Jack cheese.
A heaping pile of our homemade bread chips. Served with our famous remoulade sauce.
Fresh mozzarella cheese, hand-battered, and fried with fresh marinara sauce.
6 oz flat iron steak cooked to temperature and 8 jumbo shrimp cooked to preference.
Shrimp, jalapeno, skewered, and grilled with our whiskey BBQ sauce.
Fresh black drum and jumbo shrimp.
Shrimp sauteed in a zesty butter sauce. Served atop grits with cheddar and bacon.
Hand-battered crab-stuffed shrimp and fried to perfection.
Semi-sweet breaks into large flaky chunks.
Shrimp hand-breaded in our coconut breading. Served with a sweet chili sauce.
Firm, sweet, fried skin off, and all else skin on.
Tropical, firm, and meaty.
Baked shrimp stuffed with our homemade crab stuffing and mozzarella cheese.
Blackened shrimp, red bell pepper, mushroom, and lump crab meat in a creamy cajun sauce.
A mild, delicate filet coated with crispy panko bread crumbs, and fried golden.
Mild, lean, and medium flake.
A grilled chicken breast with cheese, sausage, and crawfish tails topped with a creamy Cajun sauce.
Particularly mild and semi-firm.
Fish tacos with cabbage, tomato, avocado, and topped with our creamy sriracha taco sauce. Served with hobo fries.
Shrimp tacos with cabbage, tomato, avocado, and topped with our creamy sriracha taco sauce. Served with hobo fries.
Fresh sliced avocado on a bed of crisp greens, tomatoes, and tossed in our house Italian dressing. Served with our toasted bread chips.
Iceberg wedge topped with our house Italian dressing, diced tomatoes, bacon, blue cheese, crumbles, and avocado. Served with our homemade blue cheese dressing on the side.
Atlantic salmon filet grilled to your liking and glazed with a sweet chili sauce on our entree salad mix.
House-made chili and has beans.
House-made chili and has beans.
The hamburger topped with all things railroad our famous onion rings, sliced avocado, and house remoulade on the side. Served with hobo fries.
The hamburger with sauteed mushrooms, onions topped with crispy bacon, and a side of our remoulade. Served with hobo fries.
The hamburger is topped with pepper jack cheese, crisp bacon, and a fried egg. Served with hobo fries.
Angus beef served open face on a sourdough bun with lettuce, tomato, pickles, and a side of our remoulade. Served with hobo fries.
Angus beef served open face on a sourdough bun with lettuce, tomato, pickles, and a side of our remoulade. Served with hobo fries.
A large crab cake. Served on our sweet sourdough bun with avocado, lettuce, tomato, and a side of our remoulade. Served with hobo fries.
Chicken breast hand-breaded, fried golden, and topped with country gravy. Served with hobo fries.
Hand-breaded and topped with country gravy. Served with hobo fries.
Sourdough hoagie with lettuce, tomato, and a side of our remoulade. Served with hobo fries.
Hand-breaded, fried golden, and choice of ranch, honey mustard, or country gravy. Served with hobo fries.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 12:00PM - 08:00PM
Sunday: Closed
Tuesday: 12:00PM - 08:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.