BUCKEYE BITES

Pretzel "Buckeyes" baked to a golden brown and served with sharp cheddar cheese sauce for dipping.

HOUSE MADE TOTS

Freshly grated russet potatoes combined with onion, salt, pepper and fried to a golden brown. Served with homemade garlic aioli.

MOZZARELLA STICKS

Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.

BACON ONION DIP

Diced caramelized onion, smoked bacon, cream cheese, garlic, and Parmesan cheese. Garnished with onion jam and served with fresh Lavash crackers

FRIED BB PICKLES

Bread and butter pickles battered and deep-fried to a golden brown. Served with homemade ranch dressing.

MAC & CHEESE BITES

The perfect combination of Macaroni, Bacon and Cheese. Deep fried to a golden brown served with House made cheese dipping sauce.

CHICKEN TENDERS

Fresh chicken tenders marinated in buttermilk and 6 spices hand battered and fried to a golden brown. Served with hand-cut fries, house-made BBQ and honey mustard dipping sauce.

SMOKED SALMON SPREAD

Chef selected Atlantic Salmon cherrywood smoked in-house, then folded in together with just a dab of cream cheese, zesty chili sauce, sweet & lively peppers, and green onion. served with fresh Lavash crackers

FRIED CHICKEN COBB SALAD

A fresh blend of Spring Havest Greens topped with hand breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hardboiled egg, red onion. Served with your choice of homemade dressing

GRILLED CHICKEN CAESAR SALAD

A fresh blend of Spring Harvest Greens, house-made sourdough croutons, diced tomatoes, parmesan garlic dressing, fresh parmesan, grilled chicken

P&G SALAD

A fresh blend Spring Harvest Greens, cucumber, celery, tomatoes, onion, garlic croutons, garnished with feta cheese crumbles. House made Balsamic vinaigrette on the side.

ROASTED CHICKEN SALAD

Hand pulled blackened chicken breast, A fresh blend of Spring Harvest Greens, red onion, cucumbers, celery, tomatoes, tossed in a Cabernet buttermilk dressing, garnished with crumbled blue cheese.

SPINACH SALAD

Baby spinach, tomato, shaved red onion, hardboiled egg, garnished with freshly grated Parmesan cheese and bacon crisps.

BACON CHEESE BURGER

Two smash-cooked patties topped with American cheese, thick cut applewood smoked bacon, lettuce, tomato and homemade pickles on a butter-toasted bun with house-made Gracie Sauce.

CHIMI BURGER

Two smashed-cooked patties topped with Monterey Jack cheese, avocado, caramelized onions, bacon and house made chimichurri sauce on a butter-toasted bun.

PATTY MELT

2 smash-cooked patties, toasted sourdough bread, Swiss cheese, forest mushroom ragout, house dill pickles, chophouse aioli served with your choice of side

PIMENTO BURGER MELT

House made pimentos cheese spread, tomato and house pickles on a toasted sourdough bread.

BUILD YOUR OWN BURGER

Two smash-cooked patties made your way! Choose one cheese and any toppings. You never know if it might end up on the permanent menu!

SMOKEHOUSE BBQ BURGER

Swiss cheese, caramelized onions, bacon, House BBQ sauce and fresh sriracha kale slaw on butter-toasted split top bun.

BUFFALO CHICKEN SANDWICH

Hand-breaded fried chicken tossed in our house-made buffalo sauce, topped with bleu cheese dressing, fresh sriracha kale slaw and dill pickles on a toasted bun.

GRACIE'S CHICKEN SANDWICH

Blackened grilled chicken, caramelized onions, avocado mousse, Monterey jack cheese and Applewood bacon on a butter-toasted bun.

SPICY CHICKEN SANDWICH

Fresh chicken breast marinated in buttermilk, hand breaded, fried to golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes and a bold & zesty jalapeno sauce served on a butter-toasted bun.

P&G FRIED BOLOGNA

A thick sliced (Falter's) fried bologna served on a butter-toasted bun topped with sweet and spicy mustard relish, swiss cheese, shredded leaf lettuce and house made dill pickle served with your choice of side.

PORTABELLA MUSHROOM STACK

Grilled portabella mushroom, marinated in house-made vinaigrette, topped with roasted red peppers, Monterey Jack cheese and roasted red pepper aioli served on a ciabatta roll.

SALMON BLT

Blackened fresh salmon, sriracha mayonnaise, bacon, green leaf lettuce, tomato served on buttered sourdough bread.

LAKE ERIE WALLEY FISH SANDWICH

GRILLED CHEESE

NO SAUCE

SAUCE ON SIDE

Balsamic Vinaigrette

BBQ

Bleu Cheese

Buffalo Sauce

Cheese Sauce

Chimi

Chophouse Aioli

Garlic Aioli

Garlic Parmasan

Gracie Sauce

Honey Mustard

Marinara Sauce

Mayo

Ranch

Red Pepper Aioli

Sour Cream

Spicy Sauce

Sriracha Mayo

Tarter Sauce

Kids Burger

Kids Grilled Cheese

Kids Mac & Cheese

Kids Tenders

HAND CUT FRIES

Sriracha Kale Slaw

Mac & Cheese

Sauteed Broccoli

P&G Side Salad

Caesar Side Salad

Spinach Side Salad

Extra LAVASH

Grilled Chicken Breast

Grilled Portabella

Grilled Salmon

LAKE ERIE WALLEYE DINNER

8oz Filet of Lake Erie Walleye fried to a crispy golden brown served garnished with a side of sriracha kale slaw, tarter sauce and your choice of side.