Stir-fried fresh tofu skin and napa cabbage in white sauce.
Stir-fried tofu skin with bok choy in white sauce.
Deep-fried then stir-fried green beans with onions and sprouts.
Eggplant cooked with brown garlic sauce.
Mixed vegetable and tofu in brown sauce.
Stewed eggplant with basil in light brown sauce.
With choice of meat.
With choice of meat.
Chef special cooked crispy eggplant with hot chili, numbing pepper, and salt.
Lettuce with chopped chicken.
Deep-fried flounder with spicy and cumin flavor.
Deep-fried shrimp with sweet and sour sauce.
Ultra spicy.
Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetable, wood-ear mushrooms, and soy potato noodles in szechuan hot and numbing sauce.
Shredded meat with garlic, ginger, onions, wood-ear mushrooms, and scallions.
Beef with celery, numbing ginger, scallion, and dry chili pepper.
Spicy tofu.
Deep-fried, then stir-fried, cooked with black bean sauce, and leek.
Deep-fried, then stir-fried, cooked with black bean sauce, and leek.
Tender, juicy dish of lightly battered, flash fried, bone-less chicken, stir- fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.
Tender, juicy dish of lightly battered, flash fried, bone-less chicken, stir- fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.
Mushrooms, cabbage, lotus root, onion, leek, tofu skin, celery, and carrots in szechuan sauce.
Flounder in our house made chili oil.
Flounder in our house made chili oil.
Carrots, Chinese, Celery, Onion, Creamy, and Crispy
Carrots, Chinese, Celery, Onion, Creamy, and Crispy
flat noodle stir-fried with chili oil, garlic, and scallion. Has a very rich flavor.
These mushrooms are served cold with thai chili pepper, scallions, and chopped garlic.
Peanuts with red onions and jalapenos in a sweet and tangy vinegar sauce.
Beef tendon and tripe cooked in special szechuan sauce.
Stir-fried flounder with leek, black beans, snow peas, red pepper, and szechuan chili oil, and no sauce.
Stir-fried with leek, mushroom, and dry schezwan chili.
Onions, cilantro, jalapeno, cumin, and chili powder.
Marinated in corn starch, deep-fried and stir-fried in balsamic vinegar, and soy sauce.
Marinated pig feet, stir-fried with onions, cilantro, dry chili pepper, sesame seeds, szechuan chili powder, and cumin.
Stir-fried in schezwan chili paste with leek, celery, jalapeno, and Thai basil.
With scallion and onions on an hot iron plate.
Stir-fried shredded pork with smoked tofu and bamboo shoots.
Stir-fried sliced cabbage with bacon and schezwan chili with soy sauce.
Stir-fried with hot pepper, soy sauce, oyster sauce
Braised beef flank, dried tomato, potato, carrots, with curry sauce, tomato sauce, and thai chili pepper.
Mixed vegetable in spicy pickled pepper sauce.
Original deep-fried shredded chicken or beef andstir-fried with carrots and scallions in special sweet and sour sauce topped with sesame.
Fire stone's specially cooked pork rib battered, deep fried and then stir fried.
Chopped onions, basil, jalapeno, and thai chili.
Lightly crisped traditional szechuan style pork belly with small potatoes and cilantro.
China's most famous dish! This dish has been in China since the Imperial Era. Served with spring onions, cucumbers, and Sweet Bean Sauce with Pancakes on the side.
China's most famous dish! This dish has been in China since the Imperial Era. Served with spring onions, cucumbers, and Sweet Bean Sauce with Pancakes on the side.
Chopped duck, Tofu Skin, Mushrooms, Leeks In Szechuan Hot and Numbing Sauce
3 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces.
Minced beef with peanuts, spicy szechuan sauce, and thin noodles.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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