Tofu Skin with Napa Cabbage

Stir-fried fresh tofu skin and napa cabbage in white sauce.

Tofu Skin with Bok Choy

Stir-fried tofu skin with bok choy in white sauce.

Dry Fried Green Bean

Deep-fried then stir-fried green beans with onions and sprouts.

Eggplant with Spicy Garlic Sauce in Clay Pot

Eggplant cooked with brown garlic sauce.

Tofu and Vegetable Clay Pot

Mixed vegetable and tofu in brown sauce.

Eggplant and Basil in Clay Pot

Stewed eggplant with basil in light brown sauce.

Stir-Fried Seasonal Vegetable

Vegetable Fried Rice

Non Veg Fried Rice

With choice of meat.

Vegetable Lo Mein

Non Veg Lo Mein

With choice of meat.

Coca-Cola

Coca-Cola Zero

Diet Coke

Lemonade

Sprite

Sweet Tea

Fanta Orange

Unsweetened Tea

Egg Drop Soup

Fish with Sour Cabbage Soup

Pork Ribs with Three Mushroom Soup

Wonton Soup

Hot and Sour Soup

Tofu and Mixed Vegetable Soup

Dry Fried Eggplant

Chef special cooked crispy eggplant with hot chili, numbing pepper, and salt.

Minced Chicken Lettuce Wrap with Pinenuts

Lettuce with chopped chicken.

Bamboo Flounder Fish

Deep-fried flounder with spicy and cumin flavor.

Ribs with Osmanthus Sugar

Szechuan Bang Bang Shrimp

Deep-fried shrimp with sweet and sour sauce.

Crazy Beef with Ghost Chili

Ultra spicy.

Hot and Numbing Combination

Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetable, wood-ear mushrooms, and soy potato noodles in szechuan hot and numbing sauce.

Tofu Szechuan Kung Pao

Non Veg Szechuan Kung Pao

Shredded Meat with Spicy Garlic Sauce

Shredded meat with garlic, ginger, onions, wood-ear mushrooms, and scallions.

Dry Fried Shredded Pork

Beef with celery, numbing ginger, scallion, and dry chili pepper.

Mapo Tofu

Spicy tofu.

Tofu Schezwan Double-Cooked

Deep-fried, then stir-fried, cooked with black bean sauce, and leek.

Non Veg Schezwan Double-Cooked

Deep-fried, then stir-fried, cooked with black bean sauce, and leek.

Shan City Chicken

Tender, juicy dish of lightly battered, flash fried, bone-less chicken, stir- fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.

Shan City Shrimp

Tender, juicy dish of lightly battered, flash fried, bone-less chicken, stir- fried with cilantro and a mountain, and red chili pepper in this fiery hot dish.

Szechuan-Style Vegetable Hot Pot

Mushrooms, cabbage, lotus root, onion, leek, tofu skin, celery, and carrots in szechuan sauce.

Spicy Huan Chicken

Spicy Hunan Beef

Spicy Hunan Pork

The Braised Fish with Red Chili Oil

Flounder in our house made chili oil.

The Braised Beef with Red Chili Oil

Flounder in our house made chili oil.

Coconut Curry Chicken

Carrots, Chinese, Celery, Onion, Creamy, and Crispy

Coconut Curry Fish

Carrots, Chinese, Celery, Onion, Creamy, and Crispy

Grandma's Noodles

flat noodle stir-fried with chili oil, garlic, and scallion. Has a very rich flavor.

Wood-Ear Mushrooms with Thai Chili

These mushrooms are served cold with thai chili pepper, scallions, and chopped garlic.

Vinegar Peanuts

Peanuts with red onions and jalapenos in a sweet and tangy vinegar sauce.

Beef Tendon and Tripe in Szechuan Sauce (Peanuts)

Beef tendon and tripe cooked in special szechuan sauce.

Shredded Fresh Tofu Skin

Mixed Garlic with Cucumber

Spicy Flounder Fish

Stir-fried flounder with leek, black beans, snow peas, red pepper, and szechuan chili oil, and no sauce.

Guangong Chicken

Stir-fried with leek, mushroom, and dry schezwan chili.

Chicken with Scallion and Chili

Onions, cilantro, jalapeno, cumin, and chili powder.

Grandma's Sweet and Sour Meat

Marinated in corn starch, deep-fried and stir-fried in balsamic vinegar, and soy sauce.

Shan City Spicy Crispy Pig's Feet

Marinated pig feet, stir-fried with onions, cilantro, dry chili pepper, sesame seeds, szechuan chili powder, and cumin.

Basil with Choice of Meat

Stir-fried in schezwan chili paste with leek, celery, jalapeno, and Thai basil.

Mongolian Meat

With scallion and onions on an hot iron plate.

Shredded Pork with Bamboo Shoots and Dry Tofu

Stir-fried shredded pork with smoked tofu and bamboo shoots.

Dry-Fried Cabbage

Stir-fried sliced cabbage with bacon and schezwan chili with soy sauce.

Chicken with Three Mushrooms

Shredded Beef with Hot Green Pepper

Stir-fried with hot pepper, soy sauce, oyster sauce

Braised Flank Beef with Dried Tomato

Braised beef flank, dried tomato, potato, carrots, with curry sauce, tomato sauce, and thai chili pepper.

House Special Flounder Fish Fillet

Mixed vegetable in spicy pickled pepper sauce.

Golden Mountain Chicken

Original deep-fried shredded chicken or beef andstir-fried with carrots and scallions in special sweet and sour sauce topped with sesame.

Jingfen Crispy Pork Rib

Fire stone's specially cooked pork rib battered, deep fried and then stir fried.

Three Pepper Chicken on the Hot Iron Plate

Chopped onions, basil, jalapeno, and thai chili.

Shan City Pork Belly

Lightly crisped traditional szechuan style pork belly with small potatoes and cilantro.

Beijing Roast Duck Half

China's most famous dish! This dish has been in China since the Imperial Era. Served with spring onions, cucumbers, and Sweet Bean Sauce with Pancakes on the side.

Beijing Duck Whole

China's most famous dish! This dish has been in China since the Imperial Era. Served with spring onions, cucumbers, and Sweet Bean Sauce with Pancakes on the side.

Firestone's Duck in Stone Pot (Boneless)

Chopped duck, Tofu Skin, Mushrooms, Leeks In Szechuan Hot and Numbing Sauce

Vegetarian Spring Rolls

3 pieces.

Spicy Red Chili Oil Wonton

8 pieces.

Steamed Soup Buns with Pork

6 pieces.

Noodle Soup with Spicy Stew and Flank Beef

Pork Dumplings

6 pieces.

Cilantro Flounder Fish Roll

6 pieces.

Szechuan Dan Dan Noodles with Beef and Peanuts

Minced beef with peanuts, spicy szechuan sauce, and thin noodles.

Hot and Numbing Beef Roll with Lettuce

Noodle Soup with Stew Flank Beef, Bok Choy, and Pickled Cabbage