Cranberry beans, wild rice, san marzano tomato, pickled okra, jalapeno cornbread.
Smoked onion jam, roasted celery root, potato, apple, sage, mustard oil.
Roasted brussei sproouts, yuzu, koshu butter.
Caul fat, celery root puree, pickled beet stem, natural juice.
Roasted fingerlings, chorizo, olive, fennel, bacon fat chimichurri.
Duck leg confit, cannellini bean, linguica, roasted San marzano, lacinato kale, panko.
Slow smoked Berkshire pork shoulder, Carolina BBQ sauce, collard greens, grits, M&T buttermilk biscuits .
Georgia apple remoulade, walnut oil.
Karst cave aged cheddar, red hare long day Lager, rye breadcrumbs.
Bitter greens, smokey blue, prickly pear coulis, toasted walnuts, pomegranate, white balsamic vinaigrette.
Apple, fennel, pomegranate, Den Chan caramel, nuac mam vinaigrette.
Hearts of romaine, croutons, shaved parmigiana reggiano, Spanish anchovies, classic caesar dressing.
melted leeks, fennel, white wine, cream, crusty bread.
Ras el hanout, creamy polenta, wilted greens, candied hazelnuts, juice.
Sunchoke, golden beet, radish, red onion, frisee, horseradish-dill cream, egg.
Roasted Tennessee rabbit, andouille, san Marzano tomato, castelvetrano olive, parmigiano.
Served morning after smoked wagyu brisket, bbq demi, onion rings, nueske’s bacon, dijon, sour pickles, H&F pullman toast, fried egg.
Scrambled eggs, nueske's bacon, H&F toast.
Scrambled eggs, nueske’s bacon, cheddar cheese, pickled jalapeno, potato, salsa fresca, red onion, cilantro, crema.
Green apple- maple syrup, whipped cream, pecans.
Confit duck leg, chorizo, salsa fresca, refried beans, fried egg, cotija, red onion, cilantro, corn tortilla.
Local pork bbq, heirloom grits, muss’ collard greens, pimento cheese toast.
House kippered skuna bay salmon,cream cheese, boiled egg, red onion, capers, pickled green tomato, bagel, baby greens, red wine vinaigrette.
Fried springer Mountain chicken breast, buttermilk biscuits, butcher’s gravy.
Portobello, roasted red pepper, charred onion, potato, baby greens, red wine vinaigrette, goat’s cheese.
B.G.E grilled hanger steak, French fries, bacon fat chimichurri.
Karst cave aged cheddar, red hare long day lager, rye breadcrumbs, neuske’s bacon, sage.
Roasted springer Mountain chicken, buttermilk dumplings, black pepper veloute, mire poix.
Melted leeks, fennel, white wine, cream, crusty bread.
Roasted turkey breast, bubby muss Ritz cracker stuffing, lingonberry coulis, thyme aioli, H & F bun.
Corned beef brisket, Swiss cheese, old World sauerkraut, Russian dressing, marble rye.
Big green egg grilled S.F.F grass-fed beef, roasted poblano pepper, melted cheddar cheese, red onion, cilantro aioli, H & F bun.
Slow smoked berkshire pork shoulder, Carolina bbq sauce, nueske’s applewood bacon, horseradish slaw, H&F bun.
Shaved S.F.F ham, melted gruyere, fried egg, Dijon, sour pickles, chimichurri, cuban bread.
Organic mixed field greens, beets, goat cheese, toasted hazelnuts, balsamic vinaigrette.
Romaine, caesar dressing, croutons, parmigiano.
Corned beef brisket, Swiss cheese, old world sauerkraut, Russian dressing, marble rye.
Slow-smoked local gum creek farms pork shoulder, BBQ sauce, horseradish slaw, nueske’s bacon, bun.
Roasted turkey breast, bubby muss’ ritz cracker stuffing, lingonberry coulis, thyme aioli, bun.
Big green egg grilled sff grass-fed beef, roasted poblano pepper, cheddar cheese, red onion, cilantro aioli, bun.
M&t smoked foie bacon, melted Swiss cheese, sherry-vidalia jam, truffle aioli, bun.
Five varieties of oven roasted mushrooms, sweet onion, swiss cheese, pickled jalapeno, house aioli, cuban bread.
Organic mixed field greens, beets, goat cheese, toasted hazelnuts, balsamic vinaigrette.
Kippered salmon, baby arugula, boiled egg, red onion, capers, champagne vinaigrette, bagel crisp.
Chef’s selection of charcuterie, house-made pickles, Dijon mustard, lavosh.
Apple, fennel, pomegranate, miso caramel, nuac mam vinaigrette.
Chef’s selection of artisan cheeses (3) and pairings, lavosh.
Black pepper lavosh.
Black tobiko, remoulade, celery leaf.
Pole and line caught albacore tuna, lemon aioli, kalamata olives, oregano, sundried tomatoes, melted provolone, open-faced honey wheat.
Mussy’s kippered skuna bay salmon, nueske’s bacon, lettuce, roasted red peppers, remoulade, honey wheat cold.
Gluten free.
Gluten free.
Gluten free. Please contact to merchant for choice of dressing.
Slow smoked local gum creek farms pork shoulder, BBQ sauce, horseradish slaw, nueske’s bacon, bun.
Roasted cox farm pork loin, smoked chicken liver mousse, spicy nam prik, shredded cabbage, cucumber, red onion, cilantro aioli, baguette.
Local pulled pork shoulder, smoked ham, melted Swiss, Dijon mustard, sour pickles, mojo verde, Cuban bread.
Roasted cox farm pork loin shaved thin, tossed in a spicy szechuan chile garlic mud with cabbage, cucumber, green onion, cilantro and lime, baguette.
Smoked S.F.F ham, mortadella, salami, mozzarella, provolone, olive-calabrian pepper tapenade, piquillo pepper aioli Cuban bread.
Smoked S.F.F ham, peppadew pimento cheese, bread and butter pickles, sourdough.
Big green egg grilled southeast family farms beef, roasted poblano pepper, melted cheddar cheese, red onion, cilantro aioli, bun.
House steamed corned beef brisket, Swiss cheese, old World sauerkraut, Russian dressing, marble rye.
Slow roasted rosewood ranch wagyu beef brisket (nothing lean about it!), Carolina BBQ, sliced sour pickle, tobacco cut onion rings, Dijon, bun.
Low and slow smoked rosewood ranch wagyu brisket pastrami (nothing lean about it!), melted swiss, red onion and Dijon mustard or horseradish aioli, marble rye.
House steamed corned beef brisket, Dijon mustard or Russian dressing, marble rye cold.
Springer Mountain farms chicken breast grilled on big green egg, lettuce, aioli, French bun.
All natural peanut butter, marshmallow fluff, toasted pullman loaf.
Melted mozzarella, melted provolone, toasted pullman.
All natural peanut butter, emily g ’s jam, toasted pullman.
All natural turkey, bubby muss Ritz cracker stuffing, lingon berry coulis, thyme aioli, bun.
Gum creek farms berkshire smoked pulled pork, M&T‘s BBQ, bun.
All natural turkey, neuske’s bacon, lettuce, roasted red pepper, aioli, wheat bread.
Flour tortilla, melted white cheddar.
Fried chicken wings.
Hearts of romaine, cucumbers, roasted redpeppers, Kalamata olives, sun dried tomatoes, red onion, pepperoncinis, feta, red wine vinaigrette.
Hearts of romaine, croutons, shaved Parmigiano reggiano, classic caesar dressing.
Organic mixed field greens, beets, goat cheese, toasted hazelnuts, balsamic vinaigrette.
Skuna bay kippered salmon, arugula, boiled egg, capers, red onions, bagel chips, champagne vinaigrette.
Please contact the merchant menu for dressing.
Vanilla turbinado,cream,Mexican coca-cola.
House made pomegranate grenadine,Mexican sprite.
Lemon,lime,cream,orange blossom water,soda.
Brined big green egg grilled chicken breast, prosciutto, Italian herbs, melted mozzarella cheese, garlic crema, baguette.
Brined big green egg grilled chicken breast, nueske’s bacon, provolone cheese, truffle aioli, bun.
Served on Sunday, house made aioli, sliced sour pickles, bun.
Roasted, pulled Springer Mountain chicken salad, sweet chili, cilantro, red onion, arugula, honey wheat cold.
Roasted turkey breast, Swiss cheese, horseradish slaw, Russian dressing, marble rye.
Roasted turkey breast,bubby muss’ ritz cracker stuffing, lingonberry coulis, thyme aioli, bun.
Roasted, pulled Springer Mountain chicken, rasel hanout (North African spice), tzatziki sauce, arugula, bun.
Heaping bowl, cut fresh daily.
Made with Nueske's Bacon.
3. Oz.
Grilled on big green egg.
Grilled on big green egg.
Melted mozzarella, melted provolone, buttered pullman loaf.
Egg salad, arugula, honey wheat.
Spicy falafel patty, arugula, roasted red peppers, feta, tzatziki sauce, bun.
Georgia apples, melted gruyere, arugula, horseradish aioli, black pepper honey, sourdough.
Five varieties of roasted mushrooms, melted Swiss, sweet onion, pickled jalapeno, house aioli, Cuban bread.
Chocolate, caramel, pecans.
Linzer tart ice cream, hazelnut streusel.
Rum soaked raisins, cream cheese icing, pecans.
Maple whipped cream, candied hazelnuts.
Praline, peanut butter, chocolate, marcona almond.
Ginger beer gele.
Mint chocolate chip, sweet potato pie, Praline almond.
Evil cookie double chocolate chip, evil cookie with pecans oatmeal raisin, white chocolate and cranberry, dark chocolate ginger.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: Closed
Sunday: 11:30AM - 08:00PM
Tuesday: 11:30AM - 11:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.