Burgundy snails with garlic herb butter.
panko-crusted blue crab, boursin cheese, spicy aioli
Calabrian chilies (*spicy!), toasted pine nuts, on a bed of field greens with sherry vinaigrette
white wine, parsley, shallots, garlic, herb butter, fresh baguette
Chef's selection of French cheese, dried fruit, fresh grapes and crostini
roasted mushrooms, asparagus, pomodoro sauce, brie cheese
grilled chicken breast, bacon, lettuce, tomato, lemon aioli, Swiss cheese, avocado and ciabatta bun.
beef tenderloin tips, caramelized onions, swiss cheese, horseradish mustard creme fraiche, arugula, ciabatta bun
Open-faced parisienne style toasted ham and swiss cheese sandwich with bechamel on baguette. Make it a croque madame, add fried egg on top for an additional charge.
Aged cheddar, smoked bacon, lettuce, tomato and onion.
Caramelized onion, Swiss cheese, and side of onion soup broth.
romaine, Salut Caesar dressing (anchovy in dressing), parmesan garlic crouton, anchovy by request. Include add-ons for an additional charge. Popular.
seared rare tuna, haricots verts, potato, marinated olives, hard cooked egg, anchovy vinaigrette
Roasted chicken, chopped romaine, bacon, avocado, tomato, bleu cheese, hard cooked egg, green goddess dressing.
farro, arugula, sherry vinaigrette
5 oz. hanger steak with house garlic butter and your choice of Pomme Frites or Small Field Greens Salad
wild mushrooms, tomato, spinach, onion, chevre
Provencal classic stew with mussels, shrimp, salmon, bay scallops, tomato-saffron broth, sauce rouille, grilled ciabatta (*no crab legs with lunch portion)
steamed in white wine with herbs, fresh baguette
handmade pasta, seasonal vegetables, white wine-Salut butter sauce, Pecorino Romano
fresh Atlantic Salmon, grilled, with sauce vierge and your choice of hand-cut fries or small field greens salad
panko crusted chicken breast ,spinach, onion, yukon gold potatoes, lemon-thyme beurre blanc
served with house-made cocktail sauce
Whipped butter, red salt and marinated olives.
Burgundy snails with garlic herb butter.
with lemon aioli, zucchini and shallots
Hand-cut fries with Bearnaise sauce and ketchup
panko-crusted blue crab, boursin cheese, spicy aioli
roasted corn, arugula, fingerling potato, watermelon radish, roasted tomato pistou
white wine, parsley, shallots, garlic, herb butter, fresh baguette
Chef's selection on French cheese, dried fruit, fresh grapes, crostini
roasted mushrooms, asparagus, pomodoro sauce, brie cheese
seared rare tuna, haricots verts, potato, marinated olives, hard cooked egg, anchovy vinaigrette
Roasted chicken, chopped romaine, bacon, avocado, tomato, bleu cheese, hard cooked egg, green goddess dressing.
Romaine, house made Salut Caesar dressing (*dressing on the side, anchovy in dressing), Parmesan garlic crouton and anchovy upon request.
Field Greens, tomato, cucumber, fines herbs, sherry vinaigrette (on the side) & Parmesan.
farro, arugula, sherry vinaigrette
heirloom tomato, extra virgin olive oil, basil, arugula pistou
A cup or crock of our house-made french onion soup, topped with crouton and melted cheese
Provencal classic stew with mussels, crab legs, shrimp, salmon, bay scallops, tomato-saffron broth, sauce rouille, grilled ciabatta
haricots verts, lemon herb butter, capers, Yukon potatoes
Provençal classic stew with mussels, crab legs, shrimp, salmon, bay scallops, tomato-saffron broth, sauce rouille, grilled ciabatta
5 oz. hanger steak with house-made Salut garlic butter and your choice of pommes frites, small field greens salad or mashed potaotes
8 oz. filet with house garlic butter and your choice of pommes frites, small field greens salad or mashed potatoes
10 oz., black pepper, cognac green peppercorn sauce
10 oz. with house garlic butter
steamed in white wine with herbs, fresh baguette
grilled salmon with sauce vierge and your choice of pommes frites, small field greens salad or mashed potatoes
10 oz hanger steak with house-made Salut garlic butter and your choice of pommes frites, small field greens salad or mashed potaotes
grilled chicken, Bacon, lettuce, tomato, lemon aioli, Swiss cheese, avocado and ciabatta bun, served with your choice of pommes frites or small field green salad
Open-faced parisienne style ham and melty cheese sandwich and bechamel. Make it a croque madame, add fried egg for an additional charge.
Marinated beef tenderloin, arugula and ciabatta bun
Aged cheddar, smoked bacon, lettuce, tomato and onion.
Caramelized onion, Swiss cheese, and side of onion broth.
Thyme-roasted chicken, chicken jus with your choice of side
lightly crusted chicken breast ,spinach, onion, yukon gold potatoes, lemon-thyme buerre blanc
Salut house crab cake, asparagus, poached egg, sauce bernaise
haricots verts, lemon herb butter, capers, Yukon potatoes
Provencal classic stew with mussels, crab legs, shrimp, salmon, bay scallops, tomato-saffron broth, sauce rouille, grilled ciabatta
handmade pasta, seasonal vegetables, white wine-Salut butter sauce, Pecorino Romano
Curried Lamb with coconut tomato sauce and cumin roasted cauliflower
Roasted Asparagus with parmesan cheese, sunny side up egg, finished with sage and olive oil
orechiette pasta, cheese sauce
Hand-cut fries with sauce bearnaise and ketchup
White wine, parsley, shallots, garlic, and herb butter, fresh baguette
Straightforward, unpretentious and simply delicious.
caramel, pu pastry, sweetened crème fraîche
whipped cream, sugar cookie, chocolate stick
raspberry chocolate chip
house-made dark chocolate mousse, butter cookies, fresh fruit
heirloom tomato, extra virgin olive oil, basil, arugula pistou
farro, arugula, sherry vinaigrette
Mac and cheese.
Served with choice of pomme frites, fresh fruit, or fresh vegetables.
Served with choice of pomme frites, fresh fruit, or fresh vegetables. Popular.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 07:30PM
Sunday: 10:30AM - 07:30PM
Tuesday: 10:30AM - 07:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 07:30PM
Wednesday: 10:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.