Coconut Thai - Saint Paul, MN

Golden fried roll stuffed with cabbage, carrot, onion, glass noodles, black mushroom, and ground pork. Served with peanut vinaigrette sauce.

Shrimp, ground pork, fresh lettuce, carrot, cilantro, and rice noodles wrapped in rice paper. *spring rolls can be made gf per request*.

Gluten-free. Skewered sliced chicken marinated with thai herbs. Served with crunchy cucumber relish and peanut sauce.

Vegetarian. Cream cheese wontons.

Vegetarian, gluten-free. Crisp fried tofu served with a sweet peanut vinaigrette dipping sauce.

Fried wings with a sweet chili dip.

Vegetarian. Deep-fried savory vegetarians mix potato, onion, and yellow curry powder. Wrap in wonton pastries. Served with cucumber relish.

Vegetarian. Deep-fried fresh carrot, green beans, mushrooms, and broccoli, served with our delicious plum sauce.

Calamari rings deep-fried in a light and crunchy tempura batter. Served with plum sauce.

Vegetarian, gluten-free, vegan. Steamed soybeans with salt.

Crunchy shrimp wrapped in egg roll skin and deep-fried. Served with plum sauce.

Pan-fried pork dumplings.

Gluten-free. Deep-fried whole cashews topped with salt and green onions.

Gluten-free. Flavorful fried rice with sweet juicy pineapple, egg, cashews, raisins, carrot, peas, and green onion.

Gluten-free. Thai-style fried rice with egg, carrot, peas, and green onion.

Gluten-free. Fresh sweet basil with our authentic thai fried rice.

Gluten-free. Thai fried rice with unique yellow curry powder, egg, carrot, peas, and green onion.

Gluten-free.

Gluten-free. Fried rice with crab meat, crab claws, egg, carrot, peas, and green onion, fabulous.

Sweet sticky rice with rich and creamy coconut custard, thai style, topped with sweet coconut milk.

Gluten friendly.

Deep-fried cheesecake roll with raspberry sauce.

Gluten-free. Your choice of meat is served in mild red curry with coconut milk, bell pepper, bamboo shoots, and sweet basil, in an enticing blend of thai spices.

Gluten-free. Freshly made sweet green curry and coconut milk with bamboo shoots, bell pepper, thai eggplant, and sweet basil.

Gluten-free. A pleasing mixture of mussels, shrimp, calamari, jumbo sea scallops, red curry paste, thai spices, young coconut milk, sweet basil, and bell pepper.

Gluten-free. Fresh pineapple, bell pepper, and coconut milk with a tasty sweet red curry sauce.

Gluten-free. Kabocha squash in red curry sauce; made from a delightful combination of coconut milk and homemade red curry paste. With bell pepper and sweet basil.

Gluten-free. A mild golden peanut curry sauce in coconut milk served on steamed young spinach and bean sprouts.

Gluten-free. A delectable dish of potato, tomato, onion, and roasted peanuts in one of our favorite curry sauces.

Gluten-free. Savory red curry with fresh herbs, ground peanuts, bell pepper, and sweet basil.

Vegetarian, gluten-free. A mild but rich salad with fried tofu, crisp lettuce, tomato, cucumber, onion, boiled egg, topped with peanut sauce.

Gluten-free. The flavorful and refreshing salad featured fresh green papaya, juicy tomatoes, carrots, peanuts, and lively spicy dressing.

Gluten-free. Enjoy your choice of meat, blended with lime juice, roasted rice powder, coriander, green onion, mint, and cilantro. Served with sticky rice.

Gluten-free. Beef tenderloin mixed with fresh lettuce, tomato, cucumber, onion, lime juice dressing, and fresh cilantro.

Thai style pork wonton soup, in a delightful clear broth with sliced carrots, peapods, napa cabbage, topped with garlic oil, black pepper, and fresh cilantro.

Gluten-free. Fresh tofu in a delightful clear broth with sliced carrots, peapods, napa cabbage, topped with garlic oil, black pepper, and fresh cilantro.

Gluten-free. Traditional thai style hot-sour soup with straw mushrooms, cilantro, kaffir lime leaves, and lemongrass. Served with steamed jasmine rice, can be made.

Gluten-free. Om kha flavored coconut milk with chicken, lemongrass, galanga, lemon juice, straw mushrooms, and kaffir lime leaves. Served with steamed jasmine rice.

Gluten-free. Wide rice noodles with Chinese broccoli, egg, and our special sauce.

Gluten-free. One of Thailand's national dishes is stir-fried rice noodles with our authentic sauce, egg, coriander, lime, and garnished with crunchy peanut.

Gluten-free. Stir-fried wide rice noodles with egg, basil, onion, bell pepper; this dish have a distinctive spiciness.

Gluten-free. Fresh colorful vegetables—broccoli, mushrooms, onion, bell pepper, carrot, snow peas, celery, and napa cabbage in our secret sauce. Sure to become a favorite.

Gluten-free. Experience our sweet and sour with bell pepper, cucumber, pineapple, tomato, and onion.

Gluten-free. Crunchy cashews, onion, water chestnuts, mushrooms, carrot, and green onion stir-fried perfection.

Gluten-free. A favorite traditional thai dish, with thai basil, green beans, mushrooms, onion, jalapeno, bell pepper, and freshly made sauce.

Gluten-free. Your choice of meat with fresh young ginger, green onion, onion, mushrooms, celery, carrot, garlic, and black pepper in our favorite sauce.

Gluten-free. Garlic and black pepper-infused to create this wonderfully classic thai dish over crisp lettuce, tomato, and cucumber.

Gluten-free. A popular dish, with fresh young asparagus, crisp carrot, in a delicious sauce.

Gluten-free. Fresh ocean seafood stir-fried with egg, onion, celery, and bell pepper in a yellow curry sauce can be made.