Savory bits of beef and pork sauteed with Chinese vegetables in a crispy golden wrapper.

4 pieces. Slow roasted, marinated in our chef's special barbecue sauce.

4 pieces. Teriyaki flank steak on a stick.

A combination of appetizers that include spring rolls, Cho Cho's, shrimp toasts, crab rangoons, barbeque spare ribs, and fried chicken wings. Served on a flaming tray.

Shrimp stuffing on a toast. Delicious!.

6 pieces. Crab meat, cream cheese marinated in wine sauce in a crispy golden brown shell.

6 pieces. Breaded cheese deep-fried to golden brown. Served with house sauce.

6 pieces. Marinated chicken wing, lightly breaded then deep-fried to golden brown.

6 pieces. Steamed or fried. Marinated ground pork in a think paste wrapper, it can be ordered either steamed or fried. Served with chefs special sauce.

Rich chicken broth with golden fluffed egg petals.

Shredded pork, bamboo shoots, mushrooms and bean curd seasoned in a spicy chicken broth. Hot and spicy.

Meat dumplings of chopped pork wrapped in a noodle and seasoned in a chicken broth.

Chicken, shrimp and crab meat blended with snow peas and Chinese mushroom in chicken broth.

Choice of meat with zucchini, carrots, mushrooms, baby corn, water chestnuts, napa, snow peas stirfried in dark sauce served atop noodles in a rich chicken broth. This could be a meal itself!

Breaded white chicken meat deep-fried and served with green peppers and pineapples n our special sweet and source sauce.

Chicken blended with onions, carrots, water chestnuts, bamboo shoots, green peas, onions, and red peppers in our own spicy curry sauce. Hot and spicy.

Sliced chicken sauteed with snow peas, bamboo shoots, carrots, and flavorful Chinese mushrooms in a light sauce.

Diced chicken toss-cooked in a rich brown sauce, red peppers, bamboo shoots, water chestnuts, zucchini, and peanuts. Hot and spicy.

Sliced chicken sauteed with broccoli, bamboo shoots, carrots, snow peas, napa, water chestnuts, mushrooms, zucchini, and baby corn in a special spicy sauce. Hot and spicy.

Specially seasoned chicken stir-fried with flowerettes of broccoli, carrots and bamboo shoots in a light sauce.

Sliced chicken is stir-fried with julienne slices of green pepper, zucchini, water chestnuts, bamboo shoots, and mushrooms in a spicy sauce. Hot and spicy.

Chicken wings breaded, deep-fried and topped with a slightly sweet and spicy sauce, highly recommended!.

Special boneless fried chicken topped with our own light and tangy lemon sauce.

Sliced white meat of chicken cooked with bamboo shoots, mushrooms, carrots, green peas, water chestnuts, and garnished with almonds.

Tender succulent chicken chunks cooked with cashew nuts and zucchini, bamboo shoots, water chestnuts, and mushrooms in our house brown sauce.

Sliced chicken is stir-fried with mushrooms, snow peas, bamboo shoots, carrots, zucchini, napa, and water chestnuts in a light sauce.

Diced chicken cooked with nuts, green peppers, carrots, bamboo shoots, zucchini, mushrooms, and water chestnuts in our house brown sauce. A delight even to look at!

Boneless white chicken meat breaded deep-fried to a golden brown and served on a bed of mixed vegetables in a white sauce.

Tender chicken with fresh snow peas, broccoli, and carrots in our homemade garlic sauce.

Chicken toss-cooked with snow peas, carrots and water chestnuts in a light sauce.

Marinated sliced chicken sauteed with onion, celeries, mushrooms, snow peas, carrots, and baby corns in the hot sai-chai sauce. Hot and spicy.

Sliced chicken is stir-fried with egg, cabbage, bamboo shoots, and mushrooms. For your dining pleasure, pancakes will be wrapped over as rolls by yourself. Served with 4 pancakes. Extra pancakes for an additional charge.

Cubed pork tenderloin deep-fried with batter. Served with diced green peppers and pineapples in our special sweet and sour sauce.

Shredded pork stir-fried with mushrooms, beans sprouts, bamboo shoots, and cabbage. For your dining pleasure, pancakes will be wrapped over as rolls by yourself. Served with 4 pancakes. Extra pancakes for an additional charge.

Slices pork stir-fried with broccoli, napa, bamboo shoots, carrots, snow peas, mushrooms, water chestnuts, zucchini, and baby corn in a special hot and spicy sauce. Hot and spicy.

Bean curd steam cooked with ground pork and green onions, then stir-fried in our spicy Szechuan sauce. Hot and Spicy.

Shredded pork stir-fried with julienne slices of green peppers, bamboo shoots, zucchini, mushroom, water chestnuts, carrots, in a spicy sauce. A genuine Szechuan dish. Hot and spicy.

Slice pork cooked with cabbages, bamboo shoots, green peppers, and Chinese mushrooms in a spicy sauce. Delicious! Hot and spicy.

Broccoli sautéed with bamboo shoots, carrots, mushrooms, zucchini, water chestnuts, and green pepper in our spicy Szechuan sauce. Hot and spicy.

Chinese cabbages, carrots and Chinese mushrooms stir-fried in a light sauce.

A mixture of vegetables including broccoli, bamboo shoots, baby corn, cabbage, mushrooms and snow peas, carrots and water chestnuts in our house white sauce.

Broccoli, Chinese mushrooms, carrots and baby corns toss-cooked in a light sauce.

Snow peas, broccoli and bamboo shoots toss cooked in a light sauce.

Bean curd lightly fried then toss-cooked with snow peas, broccoli, baby corn, zucchini, green peppers, water chestnuts, and bamboo shoots in our house brown sauce.

Bean curd lightly-tried then toss-cooked with mixed nuts and mushrooms, carrots, water chestnuts, bamboo shoots, and green peppers in hoisin sauce.

Specially seasoned beet stir-tried with flowereettes of broccoli, carrots and bamboo shoots in a dark sauce.

Tender strips of beef stir-fried with fresh green peppers and onions.

Lean slices of beef stir-fried with broccoli, napa, bamboo shoots, carrots, snow peas, mushrooms, water chestnuts, zucchini, and baby corn in a special hot and spicy sauce. This is a gourmet treat. Hot and spicy.

Prime beef toss-cooked with choice Chinese mushrooms, bamboo shoots and snow peas in a brown sauce.

Sliced beef stir-fried and then toss-cooked with peanuts, bamboo shoots, zucchini, and dry hot peppers. Hot and spicy.

Sliced prime beef stir-fried with fresh green onions upon request, and jumbo onions and served over crispy Chinese rice noodles.

Stir-fried beef cooked with onions, bamboo shoots, water chestnuts, carrots in our own spicy curry sauce. Hot and spicy.

Shredded beef stir-fried with eggs, cabbage, bean sprouts, bamboo shoots, and mushrooms. For your dining pleasure, pancakes will be wrapped over as rolls by yourself. Served with 4 pancakes. Extra pancakes for an additional charge.

Beef tenderloin toss cooked with crispy snow peas, carrots, and water chestnuts in our house brown sauce.

Julienne strips of beef, green pepper, carrots, and celery in a spicy sauce. Hot and spicy.

Shrimp deep-fried with batter and toss-cooked with water chestnuts and carrots in our ginger sauce. Hot and spicy.

Gulf shrimp deep-fried with batter and served with diced green peppers and pineapple in our special sweet and sour sauce.

3 meat stir-fried with broccoli, bamboo shoots and carrots in our house brown sauce.

Shrimp stir-fried with broccoli, bamboo shoots, carrots, snow peas, napa, water chestnuts, mushrooms, zucchini, and baby corn in a spicy sauce. Hot and spicy.

Shrimps and chicken stir-fried with broccoli, snow peas, and carrots in a light sauce.

Shrimp toss-cooked with snow peas, carrots, and water chestnuts in a light sauce.

A combination of shrimp, pork, and chicken battered and then deep-fried and served with diced green peppers, tomatoes, and pineapples in our special sweet and sour sauce.

Shrimp, chicken, roast pork, and beef blended with broccoli, bamboo shoots, carrots, snow peas, napa, water chestnuts, mushrooms, zucchini, and baby corn in a thick dark sauce. Served in a Sizzling plate.

Jumbo shrimp blended with onions, carrots, water chestnuts, and bamboo shoots in our own spicy curry sauce. Hot and spicy.

Shrimp stir-fried with egg, cabbage, bean sprouts, bamboo shoots, and mushrooms. For your dining pleasure, pancakes will be wrapped over as rolls by yourself. Served with 4 pancakes. Extra pancakes for an additional charge.

Select gulf shrimps blended with bamboo shoots, mushrooms, water chestnuts, and carrots in our delicate light lobster sauce.

Jumbo shrimp stir-fried with slices of green pepper, zucchini, water chestnuts, bamboo shoots, carrots, and mushrooms in a spicy sauce. Hot and spicy.

Jumbo shrimps stir-fried in a light garlic sauce with broccoli, snow peas, and carrots.

Shrimps, scallops, broccoli, snow peas and carrots stir-fried with fresh garlic in a light sauce.

Sea scallop stir-fried with slices of green pepper, zucchini, water chestnuts, bamboo shoots, carrots, and mushrooms in a spicy sauce. A typical Szechuan dish. Hot and spicy.

Sea scallops and shrimp stir-fried with slices of green pepper, zucchini, water chestnuts, bamboo shoots, carrots, and mushrooms in a spicy sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

This memorable dish was originally created for general tso during the ching dynasty, tender chicken chunks coated in a light batter and sauteed in our chefs. Special hot and spicy sauce - highly recommended!.

Chunks of tender chicken coated in a light batter and cooked in chef's special sauce with a touch of sesame seeds.

Rib eye steak chunks and sliced chicken stir-tried together with broccoli, baby corn, straw mushrooms and other vegetables in our chef's special sauce.

Jumbo shrimp, crab meat, sea scallops, beef and chicken blended with select vegetables in a special dark sauce.

Tender slices of beef stir-fried with sea scallops and toss cooked with broccoli, water chestnuts, snow peas and other vegetables, served on a sizzling plate.

Marinated sliced prime beef, jumbo shrimps, chicken, sauteed with onions, celeries, mushrooms and other vegetables in hot sai-chai sauce.

Beef, shrimp and chicken stir-fried with green pepper, zucchini, water chestnuts, bamboo shoots, carrots and mushrooms in a sweet and spicy sauce.

Sea scallops, jumbo shrimps and crabmeat sauteed with baby corns, straw mushrooms carrot and broccoli served in a bird's nest.

Lobster, crab meat, sea scallops and shrimps blended with broccoli, snow peas and various other vegetables in a creamy white sauce. Served on a sizzling plate.

Chunks of shelled lobster meat in a creamy sauce with straw mushrooms, snow peas and carrots.

Shelled lobster toss cooked with ground pork, green onionsand whipped eggs in a dark sauce.

10 oz. Rib eye steak cooked to perfection served with our chefs special sauce, mixed vegetables are sauteed in a brown sauce and served on the side.

10 oz. Rib eye steak cooked to perfection. Sliced in stripsand served on a sizzling plate. It's served with traditional black pepper sauce with mushrooms and onions.

10 oz. Rib eye steak, toss-cooked onions and mushrooms, on the side and a delight for steak lovers.

White meat chicken, served by itself.

Tom yum goong. Shrimp, mushrooms, lemon grass, and lime juice, seasoned in a spicy chicken broth. This is the most popular soup in Thailand. Hot and spicy.

Shrimp, scallops, crab meat, and calamari with mushrooms, lemongrass, and lime juice, seasoned in a spicy chicken broth Hot and spicy.

Slice chicken, mushrooms, lemongrass, and lime juice, seasoned in a spicy chicken broth. Hot and spicy.

Vegetables or pork with cabbage, carrots rolled in a crispy roll wrapper.

Known as “the kabobs of Southeast Asia” served with our own exotic spicy peanut sauce and fresh cucumbers and onions. Traditional Thai cuisine.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.