Selection of east and west coast oysters, horseradish, cocktail sauce and lemon.
3 jumbo shrimp.
Heart of romaine, classic dressing, white anchovy and parmesan tuille.
Crisp iceberg, smoked bacon, blue cheese, tomato, onion and ranch.
Shaved brussel sprouts, golden raisin, spiced pecan and smoked tomato vinaigrette.
Avocado mousse, cold cured diver scallop, pacific paddlefish roe, raincoast cris.
Broiled lump crab, mixed greens, roasted pepper and lemon aioli's.
Twin hand caught jumbo scallops, butternut squash puree, pear, micro basil.
Arrangement of smoked fish and shellfish.
Aaa rare blackened tuna loin, wasabi, white ginger.
Roasted garlic, sunburst tomatoes, shallots, spicy wine broth.
Crispy tender squid steak, fresno chilies, calabrian spiced marinara.
Grilled salmon fillet, polenta, baby spinach, piment d' espelette.
Saffron rice, creole langoustines, grilled asparagus.
Tiger shrimp, ponzu, green tea soba, bok choy, ginger garlic chili.
Hand caught jumbo scallops, capellini d' angelo, rainbow tomatoes, pesto, capers.
Squid ink linguine, littleneck clams, calabrian chili, lemon confit.
Baby potatoes, carrot puree, broccolini, chimichurri.
Beef and veal ragout, barolo wine, san marzano tomatoes.
Bone-in chop, salted potatoes, brandied apples, madeira jus.
White shrimp, clams, scallops, spinach, tomatoes, basil, spicy broth.
Wild mushroom risotto, tomato basil relish, white wine butter.
Skin-on char, jasmine rice, fennel salad.
Medley of fish, shellfish, couscous, ras al hanout.
Tuna tartare over shrimp flavored chips.
Spicy tuna, snow crab, avocado, tobiko.
Steamed soybeans with sea salt.
Deep fried avocado stuffed with spicy tuna, spicy crab, and cream cheese. Topped with eel sauce and yum yum sauce.
Deep fried jalapeno stuffed with spicy tuna, and cream cheese. Topped with eel sauce and yum yum sauce.
5 pieces yellowtail sashimi, jalapeno, micro greens and yuzu vinaigrette.
Torched Cajun powder, salmon or tuna with cocktail sauce.
Chopped crab meat mixed with our spicy sauce and served with cucumber.
Japanese seaweed salad with cucumber.
Smoked squid marinated in sesame dressing.
Salmon and avocado.
Smoked salmon, cream cheese and avocado.
Crab, cucumber and avocado.
Shrimp, cucumber and avocado.
Crunch, asparagus and shrimp tempura.
Deep fried sweet potato, and cream cheese.
Soft shell crab tempura, cucumber, avocado and eel sauce.
Spicy crab and cucumber topped with crab meat and yum yum sauce.
Asparagus, cucumber, avocado topped with seaweed salad.
Fried shrimp tempura, cream cheese topped with spicy crab, tempura flake, spicy mayo and eel sauce.
Tuna, salmon, red snapper, yellowtail, cream cheese with yum yum and eel sauce.
Crab meat, avocado, almond, white sauce and spicy dragon sauce.
Lobster tempura, cucumber, and avocado roll topped with tuna, salmon, avocado, white fish, shrimp and tobiko.
Lobster tempura and avocado topped with eel and sweet eel sauce.
Lobster tempura, lump crab, avocado, torched scallops and scallions topped with chef's special sauce.
Lump crab, asparagus, cream cheese topped with tuna, salmon, eel, tempura flake, mango sauce and eel sauce.
Spicy salmon and avocado topped with torched fresh salmon, micro greens and ikura.
Lump crab, avocado, asparagus and cream cheese topped with torched wagyu beef, pesto and micro greens.
Spicy tuna, cucumber, cilantro topped with yellowtail, avocado, jalapeno, ponzu and chili sauce.
Spicy tuna, cucumber topped with seared albacore and whiskey barrel aged soy sauce.
Lobster tempura, and lump crab meat topped with torched spicy tuna, scallion, cajun powder, shallot sauce and eel sauce.
Shrimp tempura, cream cheese, avocado topped with torched salmon, cajun powder, scallion, shallot sauce and eel sauce.
Shrimp tempura, lump crab and avocado topped with fresh shrimp and eel sauce, pesto, and white sauce.
Salmon.
Bluefin toro.
Bluefin tuna.
Big eye tuna.
Albacore tuna.
Super white tuna.
Tilapia white fish.
Freshwater eel.
Belly cut of salmon.
Smoked salmon.
Belly cut of yellowtail.
Yellowtail.
Octopus.
Surf clam.
Shrimp.
Mackerel.
Squid.
Sea scallop.
Salmon caviar.
Surf clam.
Smelt caviar.
Sweet shrimp.
Sweet egg.
Twelve pieces of chef's selection sashimi.
Nine pieces of chef's selection nigiri, and a california or spicy tuna roll.
Nine pieces of chef's selection nigiri, and a california or spicy tuna roll.
Chef's choice nine pieces of sashimi, seven pieces of nigiri, rainbow and black dragon roll.
Chef's choice sixteen pieces of sashimi, twelve pieces of nigiri, rainbow, black dragon, and chef's special roll.
Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: Closed
Sunday: 11:00AM - 07:15PM
Tuesday: 03:00PM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.