Green Mill Restaurant &Amp; Bar - Saint Paul, MN

One ingredient is included in the price.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles. Served with bread and herbed butter. Add a cup of soup for 2.99.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles. Served with bread and herbed butter. Add a cup of soup for 2.99.

Gluten-friendly. Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles. Served with bread and herbed butter. Add a cup of soup for 2.99.

Gluten-friendly without croutons. Grilled chicken, romaine, homemade croutons, and grape tomatoes in caesar dressing. Gluten friendly without croutons. Served with bread and herbed butter. Add a cup of soup for 2.99.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red peppers. Topped with pomeray vinaigrette and toasted coconut.

Cucumbers, tomato bruschetta, olivetta, feta, mozzarella, parmesan, and green onions tossed in romaine and Caesar dressing. Served with a grilled garlic round.

Tempura battered shrimp served over a bed of brown rice quinoa, cabbage, roasted jalapeños, red peppers, red onions, and mandarin oranges. Topped with Peking Zing sauce, green onions, cilantro, and fried noodles.

Barbacoa, pepper jack, roasted jalapeños, green and red onions, and red peppers over a bed of cabbage and brown rice quinoa. Topped with cilantro and chili lime dressing.

Our homemade bread toasted with garlic butter, mozzarella and parmesan cheese, and Italian seasonings. Served with a side of pizza sauce.

Ellsworth white cheddar cheese curds with marinara.

Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Large meatballs chopped and sautéed in marinara. Topped with melted mozzarella, herbs, parmesan, and MontAmoré® cheese. Served with toasted garlic rounds.

This fan favorite is back! Our cool, creamy spinach dip served with Green Mill homemade bread.

Three flour tortillas stuffed with your choice of tempura shrimp (640 cal) or seared yellowfin tuna (410 cal), cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.

Toasted garlic rounds with shredded parmesan, shrimp, tomato bruschetta, and seasoned garlic cream sauce. Topped with more parmesan and toasted bread crumbs.

Bacon, haystack onions, jalapeños, mayo, and Monterey jack. . Freshly ground, never frozen, all-natural, local, u.S.D.A. Certified beef. Served with fresh fruit or fries. Burgers labeled below can be prepared gluten friendly using Udi's gluten-free bun for an extra charge. *these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion. Freshly ground, never frozen, all-natural, local, u.S.D.A. Certified beef. Served with fresh fruit or fries. Burgers labeled below can be prepared gluten friendly using Udi's gluten-free bun for an extra charge. *these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion. Freshly ground, never frozen, all-natural, local, u.S.D.A. Certified beef. Served with fresh fruit or fries. Burgers labeled below can be prepared gluten friendly using Udi's gluten-free bun for an extra charge. *these items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.

American cheese, special sauce, romaine, red onions, and pickle chips.

Chicago would be proud of this masterpiece with zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs, and parmesan.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.

Olive oil, fresh basil, garlic, Roma tomatoes, mozzarella, and montamoré® cheese. Not available as deep dish.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a Quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Zesty Italian tomato sauce, sliced meatballs, garlic, oregano, and fresh basil. Topped with ricotta, parmesan, and mozzarella cheese.

Italian sausage, onions, garlic, fresh basil, mozzarella and MontAmoré® cheese

Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine. . Served with bread and herbed butter.

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend. Served with bread and herbed butter.

Sautéed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with parmesan. Served with bread and herbed butter.

A green mill classic in garlic cream sauce. Topped with parmesan. Served with bread and herbed butter.

Three large meatballs atop linguini with our classic red sauce. Sprinkled with parmesan.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.

*Spicy* Sautéed shrimp, mushrooms, and linguini in a hurricane pepper cream sauce. Topped with parmesan. Served with bread and herbed butter.

Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil.

Grilled chicken, portobello mushrooms, garlic, onions and cavatappi noodles tossed in a garlic Marsala cream sauce. Topped with parmesan.

Breaded chicken breast, capers, sundried tomatoes, and garlic in a lemon cream sauce. Topped with basil, tomatoes, and parmesan. Served with seasonal vegetable and your choice of mashed potatoes or fries.

Large two-topping pizza and an order of award-winning wings!

Herb-parmesan breaded chicken topped with mozzarella, parmesan, and zesty Italian tomato sauce. Served on ciabatta or an oat bran pita. Served with fresh fruit or fries.

Lightly breaded, sautéed in lemon and soy sauce with parmesan on a sourdough hoagie. Served with garlic mayo. Served with fresh fruit or fries.

Turkey breast, smoked bacon, cheddar, Monterey jack, romaine, tomato, and mayo on ciabatta or an oat bran pita. Served hot or cold. Served with fresh fruit or fries.

Turkey, ham, salami, provolone, tomato, romaine, oregano vinaigrette, and mayo. Served hot or cold on ciabatta or an oat bran pita. Served with fresh fruit or fries.

Your choice of grilled, or breaded and fried chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun or an oat bran pita.

Dry rub breaded chicken tenders, mayo, and pickles on a toasted egg bun or an oat bran pita.

Shredded beef, monterey jack, roasted jalapeños, haystack onions, and roasted garlic mayo on wheat toast or an oat bran pita.

Included a choice of side.

Includes a choice of side.

Includes a choice of side.

Your choice of classic, Pescara, or old-world crust.

Your choice of classic, Pescara, or old-world crust.

Your choice of classic, Pescara, or old-world crust.

The crust that made green mill famous!

The crust that made green mill famous!

The crust that made green mill famous!

Features Udi's 10-inch gluten-free crust.