Meat sauteed with onions, tomatoes, and soy sauce. Served over French fries and rice.
Meat sauteed with onions, tomatoes, and soy sauce. Served over French fries and rice.
Meat sauteed with onions, tomatoes, and soy sauce. Served over French fries and rice.
Meat sauteed with onions, tomatoes, and soy sauce. Served over French fries and rice.
Meat sauteed with onions, tomatoes, and soy sauce. Served over French fries and rice.
Meat sauteed with onions, tomatoes, and soy sauce. Served over spaghetti.
Meat sauteed with onions, tomatoes, and soy sauce. Served over spaghetti.
Meat sauteed with onions, tomatoes, and soy sauce. Served over spaghetti.
Meat sauteed with onions, tomatoes, and soy sauce. Served over spaghetti.
Side of white rice, Peruvian flavor rice.
Special fried fish, crabs, mussels, shrimp, and calamari.
Fried rice and beans stuffed with seafood.
Fish with seafood sauce.
Fried fish filet with mixed seafood sauce.
Shrimp sauce over a fried fish filet.
Fried fish filet with rice and salad.
Steamed fish with tomatoes and onions.
Mixed seafood in spicy sauce.
Rice cooked with mixed seafood.
Peruvian rice with shrimp.
Half Ceviche, half Jalea.
Fried fish with shrimp, sauteed with lemon, and onions.
Steamed fish with seafood.
Breaded shrimp.
[Shrimp chowder] Chupe de Camarones is the Peruvian national dish, made with shrimp and vegetables. It’s substantial enough for a full meal. Thick & hearty, perfect for cold weather!
[Mixed Seafood Soup] Parihuela is a fragrant, lightly spicy and hearty seafood soup that has modest origins in the fishing communities of Peru and it is very popular all along the coast. Parihuela It is the maximum expression of the richest flavor from the Pacific Ocean created by Peruvian hands.
[Beef Creole Soup] Sopa Criolla is fulfilling and flavorful, but light at the same time. Its special Peruvian ingredient (aji panca), and preparation is very simple, but gives so much flavor to the broth. This soup is just delicious. Sopa a la criolla and Sopa a la Minuta are having the same base, except by little touch of milk on the Sopa a la Criolla
[Beef Minute Soup] Sopa a la Minuta is fulfilling and flavorful, but light at the same time. Its special Peruvian ingredient (aji panca), and its preparation is very simple, but gives so much flavor to the broth. This soup is just delicious. Sopa a la Minuta and Sopa a la Criolla are having the same base, except by little touch of milk on the Sopa a la Criolla
[Hominy Soup] Patasca or Sopa de Mote is a traditional dish from the Peruvian Andes. It has a high nutritional value. The word ‘Mote’ comes from the Inca’s language, Quechua, and means ‘broken corn’, as the mote opens up as it’s cooked. This soups is traditionally cooked with mote, tripe, beef, mint, and parsley which gives the soup a rich, meaty and tasty flavor.
Fish soup.
Linguine on basil sauce.
Linguine on basil sauce. with bistec on top
Breaded chicken breast.
Grilled chicken with rice and salad.
Fried chicken with rice and salad.
1/4 of Rotisserie Chicken Peruvian Style. Marinated and seasoned to perfection. Served with a choice of two sides: French fries, rice, salad, beans, maduros or arroz chaufa, and can of soda.
1/2 Rotisserie Chicken Peruvian Style. Marinated and seasoned to perfection. Served with a choice of two sides: French fries, rice, salad, beans, maduros or arroz chaufa, and can of soda.
Rotisserie Chicken Peruvian Style. Marinated and seasoned to perfection. Served with a choice of two sides: French fries, rice, salad, beans, maduros or arroz chaufa.
1 Rotisserie Chicken Peruvian Style. Marinated and seasoned to perfection. Solo
Fried pork chop with rice and salad.
Grilled steak with beans, egg, plantains, rice, and salad.
Steak with egg, plantains, rice, and French fries.
Breaded steak with rice and salad.
Fried rice and bean, stuffed with beef.
Coca-Cola Soda
Lemon Lime Soda
Peruvian style fried rice.
Peruvian style fried rice.
Peruvian style fried rice.
Peruvian style fried rice.
[Fish Ceviche] is the Peruvian national dish like no other one reflecting the coastal cuisine. Ceviche has modest origins in the fishing communities of Peru and it is very popular and the pride of all Peruvians.
Mixed seafood cooked in lemon juice.
[Mix Seafood Ceviche] Ceviche is the Peruvian national dish like no other one reflecting the coastal cuisine. Ceviche has modest origins in the fishing communities of Peru and it is very popular and the pride of all Peruvians
[Callao-Style Mussels] Choritos a la Chalaca, is a very popular appetizer served with a vegetable medley (spicy with a touch of Rocoto). Its freshness and pleasant taste is the best way to open your appetite.
[Fried Calamari] In Peru “chicharron” is called to any fry, of animal origin, that ends with a very crispy texture. Chicharron de Calamares is a perfect appetizer to enjoy with family and friends. It is one of the favorite dishes of people who live on the Peruvian coast.
Deep fried hot dogs slices with French fries.
[Corn with Cheese] Choclo con Queso, is Peruvian corn sided by slices of fresh cheese. Peruvian corn is very unique in size, texture, and flavor.
[Tamale] Tamal is one of the most traditional dishes of Peruvian cuisine. Moist, slightly spicy, and with an exotic flavor provided by the banana leaf wrapping; stuffed traditionally with pork or chicken.
[Stuffed Potato] Potato is one of the contributions of Peru to the world. In the world there are 5000 potato varieties, of which 3000 are clearly Peruvian. Papa Rellena is the Andean stuffed potato. It is mashed potato, stuffed with meat then fried.
Potatoes in mildly Peruvian sauce.
Fried steak, maduros, and egg. Served over white rice
Hours of Service:
Friday: 06:00AM - 08:00PM
Monday: 06:00AM - 08:00PM
Sunday: 06:00AM - 08:00PM
Tuesday: 06:00AM - 08:00PM
Saturday: 06:00AM - 08:00PM
Thursday: 06:00AM - 08:00PM
Wednesday: 06:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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