Tomato, fresh mozzarella, basil, olive oil.
Fresh Mozzarella, ricotta, olive oil, black pepper
Mushrooms, fresh mozzarella, mixed herbs, truffle oil.
Cherry peppers, sausage, mozzarella, tomato sauce, onions.
Stracciatella, prosciutto, balsamic, arugula.
Calamari, clams, shrimp, scallops, fresh mozzarella, tomato sauce.
Fresh mozzarella, anchovies, capers, black olives, tomato sauce.
Sausage, peppers, onions, fresh mozzarella, tomato sauce.
Fresh Mozzarella, cherry tomatoes, pesto sauce.
Short rib, sweet peppers, mozzarella.
Tomato, fresh mozzarella, artichokes, ham, mushrooms, olives.
Little neck clams topped with breadcrumbs and mixed herbs in an oreganata sauce.
Prince edward mussels sautéed in red or white sauce
Oven baked eggplant, zucchini, and tomato topped with mozzarella cheese in a marinara sauce.
Meatballs topped with ricotta cheese and tomato sauce.
Usda prime fillet mignon topped with, green salad with parmesan cheese, anchovies and capers.
Served on the half of a shell with cocktail sauce & mignonette sauce.
Jumbo shrimp sautéed with spicy cherry peppers in a light gorgonzola cream sauce served garlic bread.
Served with spicy marinara sauce.
Grilled octopus marinated with olive oil, parsley, and basil served over parsnip puree.
Risotto balls stuffed with olives, sun-dried tomatoes, pistachio and mozzarella served in tomato sauce with a touch of olive oil.
Homemade crispy bread filled with mozzarella, served with tomato sauce.
Buffalo mozzarella served with beefsteak tomatoes,with Mesclun greens & basil
Sautéed broccoli in garlic and oil.
Broccoli Rabe sauteed with cherry peppers, garlic and oil.
Spinach sautéed in olive oil and fresh garlic.
Sautéed in garlic and oil.
Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Traditional italian vegetable soup.
Mesclun and romaine leaves with cherry tomatoes, roasted peppers, olives, & red onion in a kalamata dressing topped with shaved parmesan cheese.
Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing.
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese.
Baby Arugula, walnuts, orange slices, beetroot, red onion, and cherry tomatoes with olive & lemon oil topped with blue cheese and balsamic glaze.
Fresh mozzarella, tomato sauce.
Sautéed with calamari, clams, shrimp, scallops, & mussels,in a light brown sauce.
Homemade pappardelle noodles sautéed in a meat sauce.
Homemade short rigatoni sautéed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce.
Homemade linguine sautéed with little neck clams in a red sauce with fresh herbs.
Homemade linguine sautéed with little neck clams in white clam sauce with fresh herbs
Homemade ravioli stuffed with lobster meat, served in a brandy sauce.
Homemade tagliatelle sautéed with a blend of ricotta,parmesan, gorgonzola, & stracciatella with a touch of cream.
Homemade ravioli stuffed with wild mushroom sautéed in a black truffle cream sauce.
Homemade angel hair pasta sautéed with fresh tomatoes, onions, and prosciutto in a tomato sauce.
Homemade tagliatelle sautéed with artichoke hearts, sun-dried tomatoes, and shrimp in a light tomato sauce.
Homemade squid ink linguine sautéed with calamari, clams, shrimp, scallops & mussels in a red or white sauce.
Homemade spinach fettuccine sautéed in an alfredo cream sauce.
Homemade spaghetti sautéed with homemade meatballs in a light tomato sauce.
Homemade Bucatini sautéed with sweet onion, pancetta, and egg yolk with a touch of cream.
Homemade potato gnocchi sautéed in a veal ragout sauce topped with shaved parmesan.
Jumbo shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce over risotto.
Calamari and scallops sautéed with pine nuts, cherry peppers, capers, and gaeta olives, in a light tomato sauce,over homemade spaghetti .
Grilled wild salmon over mashed potato in a lemon caper sauce.
Lobster tail with clams, mussels, & shrimp, sautéed in a light spicy fra diavolo sauce, served with homemade fettuccine.
Chicken breast stuffed with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce, served with mashed potatoes, string beans, & carrots.
Lightly breaded chicken breast in a tomato sauce with mozzarella cheese, served with penne .
Grilled, served with mashed potatoes, string beans, carrots, & brown mint sauce.
Usda prime, served with mashed potatoes, string beans, carrots, & cognac peppercorn sauce.
Usda prime new york sirloin steak, served with mashed potatoes, string beans, & carrots.
Grilled mediterranean sea bass, baked or grilled, served with mashed potatoes, string beans, carrots, & a mixed herb-garlic oil.
Veal scaloppini sautéed with porcini, shiitake, and white mushrooms in marsala wine sauce, served with mashed potatoes, string beans & carrots.
Thin sliced veal scaloppini with prosciutto di parma & sage sautéed in a white wine sauce served over spinach.
(Served two persona) Usda prime served with mashed potatoes, string beans, carrots, & cognac peppercorn sauce.
Appetizers (choice of one: soup of the day or mixed greens salad). Entrees (choice of one: chicken parmigiana, cheese ravioli, chicken francese, empire burger, grilled salmon, pappardelle bolognese), coffee or tea.
Chilled served on the half shelf with cocktail sauce & mignonette sauce.
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil.
Fresh baked little neck clams with breadcrumbs and mixed herbs.
Golden fried rings of squid with spicy marinara sauce.
Eggplant and Zucchini topped with tomato sauce and fresh mozzarella.
Homemade bread filled with mozzarella, served with tomato sauce.
Traditional Italian vegetable soup.
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan in a red wine vinaigrette.
Hearts of romaine lettuce with homemade croutons topped with shaved parmesan cheese in a homemade caesar dressing.
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese.
Sautéed broccoli in garlic and oil.
Broccoli Rabe sauteed with cherry peppers, garlic and oil.
Spinach sautéed in olive oil and fresh garlic.
Spinach sautéed in olive oil and fresh garlic.
Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Arugula, prosciutto di parma, pesto, fontina cheese, olive oil served with french fries.
Fresh mozzarella, sliced tomatoes, lettuce, prosciutto di parma and basil drizzled with balsamic glaze, served with french fries.
Grilled Chicken, mushrooms, onions, fresh mozzarella, pesto sauce, served with French Fries.
Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with french fries.
Risotto served with mixed mushroom and fresh porcini.
Bucatini served with chopped sweet onions, pancetta, red pepper flakes, and fresh plum tomato sauce.
Homemade pappardelle pasta served with traditional Italian meat sauce.
Pasta with fresh clams with herbs.
Pasta with fresh clams with herbs.
Homemade cheese ravioli sauteed in a basil pesto sauce.
Spaghetti with beef meatballs in a light tomato sauce.
Spaghetti sauteed with chopped anchovies, onions, capers, olives, tomatoes, and red peppers in white wine sauce with a touch of plum tomato.
Grilled salmon served with dijon mustard sauce.
Shrimp sautéed with fresh plum tomatoes and spicy red pepper flakes served with linguini.
Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella.
Chicken breast dipped in eggs sautéed in a white wine lemon sauce.
Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne.
Veal scaloppini sautéed with capers in a white wine lemon sauce.
Veal scaloppini sautéed in a mushroom marsala wine sauce.
Pork tenderloin scaloppini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese.
USDA Prime beef burger served with lettuce, tomatoes, onion, and fries.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:30AM - 09:45PM
Sunday: 11:30AM - 09:45PM
Tuesday: 11:30AM - 10:00PM
Saturday: 12:00PM - 11:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.