Olive olive with rosemary, red pepper, garlic, Italian herbs & spices..
Broccoli, squash, zucchini, and carrots
Linguine in a garlic and oil (sauce must be separate)
Veal scallopini sautéed with shallots and porcini mushrooms in a brandy cream sauce. Served with vegetables
Veal scallopini sautéed with capers, in a white wine lemon sauce. Served with vegetables
Veal scallopini sautéed with mushrooms, in a marsala wine sauce. Served with vegetables
Veal scallopini baked with tomato basil sauce and mozzarella. Served with linguine
1 Beef meatball with tomato basil sauce over spaghetti
fettuccine in a traditional Alfredo sauce
Penne pasta with Butter and Cheese
*seasonal* In addition to clams, includes diced potatoes, pancetta, celery, and onions topped with crotons .
Baby Spinach with fresh diced tomatoes, toasted almonds, feta cheese, mandarin oranges with a sweet tamarind dressing
Long grain rice with shrimp, clams, mussels, calamari, Italian sausage, and chicken with bell peppers and green peas in a light saffron sauce.
Fresh Sea Bass fillet from Chile sautéed with fresh diced tomato and leeks, in a garlic white wine sauce. Served with mixed vegetables.
**Seasonal** Homemade pumpkin ravioli made in a shallot, cham pagne saffron cream sauce.
Cheese tortellini with shrimp, dried cranberries, toasted walnuts, raisins, capers in pesto cream sauce, and fresh strawberries
Served with clams and mussels in a garlic white wine sauce.
Pan seared with leeks, diced tomatoes and basil in a garlic white wine sauce. Served with mixed veggies.
*** Seasonal *** Homemade pear ravioli with gorgonzola cream sauce topped with toasted pine nuts -on the sweeter side-
Sautéed with artichoke, basil, and mushroom in a garlic lemon white wine sauce. Served with mixed veggies.
Pan seared with artichoke, basil, and mushroom in a garlic lemon white wine sauce. Served with mixed veggies.
Risotto with shrimp and scallops, sun dried tomatoes, fresh Italian herbs, in a parmigiana cream sauce.
spaghetti with shrimp, scallops, fresh diced tomatoes, and spinach, finished in a garlic parmesana sauce.
Fettuccine with shrimp, scallops, shallots and fresh porcine mushroom finished in a Brandy cream sauce.
served with fresh Italian herbs in a tomato cream sauce
spaghetti with shrimp, crabmeat, asparagus, fresh diced tomatoes and spinach, finished in a garlic lemon white wine sauce.
Diced shrimp, cherry tomatoes, mushrooms, and basil finished in a garlic oil
Shrimp, clams, mussels, in a light tomato basil sauce
Shrimp, clams, mussels, tilapia, and calamari in a light tomato basil sauce
Linguine with fresh chopped clams in your choice of red or white sauce
with mixed vegetables finished with garlic oil
grilled chicken served on top of fettuccine in a traditional Alfredo sauce
Italian sausage and mixed peppers in a light tomato basil sauce
Shrimp, porcini mushrooms, roasted peppers in a light brandy cream sauce
Bow tie pasta in a light pesto cream sauce with grilled chicken
Bow tie pasta with Italian sausage, sun dried tomatoes, broccoli in a light garlic infusion
Homemade ravioli with fresh butternut squash in your choice of sauce; Cranberries, raisins, and toasted walnuts in a light cream sauce, OR Sage, brown butter, in a parmigiana cream sauce -on the sweeter side-
Potato dumplings in a tomato basil sauce
Italian rice with shrimp, spinach, mushrooms, in a light parmigiana cream sauce
Beef meatballs with tomato basil sauce over spaghetti
ground sausage, onions, mushrooms and tomato basil sauce topped with goat cheese crumbles
sautéed pancetta (Italian bacon) & caramelized onions finished in a traditional Alfredo sauce
grilled shrimp served on top of fettuccine in a traditional Alfredo sauce
Homemade ravioli with fresh spinach in a light tomato cream sauce
Cheese tortellini with chicken and mushroom in a gorgonzola cream sauce
Baked lasagna layered with ground beef & ricotta cheese, tomato basil sauce & mozzarella cheese.
Ground beef mixed with minced mixed vegetables in our tomato basil sauce
Eggplant baked with tomato basil sauce and mozzarella. Served with linguine
Spaghetti with shrimp in a garlic lemon white wine sauce, finished with fresh Italian herbs.
with Gorgonzola cream sauce
baked with tomato basil sauce with a blend of mozzarella, ricotta, and Parmesan cheese
sliced bread with fresh diced tomatoes, mozzarella, and basil
sliced bread with sautéed mushrooms, parsley and feta cheese
tomatoes, fresh basil, and mozzarella, drizzled with balsamic vinegar
Italian sausage in tomato basil sauce topped with goat cheese crumbles
served with tomato basil sauce
Sautéed calamari with Kalamata olives, capers, diced tomatoes. Served over baby spinach. *Calamari is not fried
Pork tenderloin with sautéed onions, peppers, mushrooms, in a light tomato basil sauce. Served with vegetables
Pork tenderloin sautéed with shallots in a Dijon brandy light cream sauce. Served with vegetables
Fillet of Tilapia crusted with almonds in a lemon wine white sauce. Served with vegetables
Fillet of Tilapia sautéed with onions, Kalamata olives, and capers in a light tomato basil sauce. Served with vegetables
chicken breast with capers, in a white wine lemon sauce. Served with vegetables
chicken breast baked in a tomato basil sauce and mozzarella. Served with linguine
chicken breast sautéed with mushrooms in a marsala wine sauce. Served with vegetables
chicken breast sautéed with artichokes and mushrooms in garlic-lemon white wine sauce. Served with vegetables
chicken breast sautéed with mushrooms in a light gorgonzola cream sauce. Served with vegetables
A light custard made with sweet marsala wine, Italian cream, vanilla and some strawberries.
crepe filled with a Nutella hazelnut spread and fresh strawberries
crepe filled with finely chopped walnuts and honey
crepe filled with a Nutella hazelnut spread
crepe filled with cannoli creme topped with powered sugar
baby spinach with diced tomatoes, almonds, strawberries, goat cheese, with raspberry dressing
mixed romaine and iceberg lettuce, tomatoes, Kalamata olives, cucumbers, red onions, feta cheese, and Greek dressing
baby spinach, tomatoes, red onions, cucumbers, and balsamic vinaigrette
romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese
mixed romaine and iceberg lettuce, tomatoes, cucumbers, red onions, in our house Italian vinaigrette dressing
an Italian classic, with a blend of vegetables
a sweet and bold tomato basil soup, with a touch of cream
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.